Planning sustainable tourism in UNESCO wine regions: the case of the Langhe-Roero and Monferrato area by Vanessa Assumma, Marta Bottero, Claudia Cassatella, Giancarlo Cotella

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Consumer acceptance of fungus-resistant grape wines: Evidence from Italy, the UK, and the USA. by Riccardo Vecchio, Eugenio Pomarici, Elisa Giampietri, Massimiliano Borrello

“…While there is evidence of consumers' interest in wine sustainability, acceptance of innovations in wine production is not guaranteed. …”
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Wine Attitude Scale for Consumer Research (WASCR): Scale Development and Validation in Spanish Population by Serafín Cruces-Montes, Alberto Paramio, Diego Gómez-Carmona, Antonio Zayas

“…Wine is a fundamental cultural and economic asset for Spain and other European’s countries. …”
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Isolation and Characterization of High-Ethanol-Tolerance Lactic Acid Bacteria from Australian Wine by Gang Jin, Vladimir Jiranek, Aaron Mark Hayes, Paul R. Grbin

“…In this study, 108 lactic acid bacteria isolates were obtained from high-ethanol-content (~17% (<i>v</i>/<i>v</i>)) Grenache wines during uninoculated malolactic fermentation (MLF). …”
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Novel wine in an old bottle: Preventive and therapeutic potentials of andrographolide in atherosclerotic cardiovascular diseases by Tingting Gou, Minghao Hu, Min Xu, Yuchen Chen, Rong Chen, Tao Zhou, Junjing Liu, Li Guo, Hui Ao, Qiang Ye

“…The findings support the use of the old pharmacological compound (‘old bottle’) as a novel drug (‘novel wine’) for the prevention and treatment of ASCVD. …”
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Effects of different iron treatments on wine grape berry quality and peel flavonoid contents by Shu Zhang, Heting Chen, Ming Gao, Chaofeng Gu, Rui Wang

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Innovation Management in Wine Business – Need to Address Front-End, Back-End, or Both? by Marc Dressler

“…Wine Business Journal…”
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Intracellular invertase hyperproducing strain of Saccharomyces cerevisiae isolated from Abagboro palm wine by Oghenesivwe Osiebe, Isaac Olusanjo Adewale, Bridget Okiemute Omafuvbe

“…The isolation and characterization of invertase producer yeasts from natural palm wine is reported in this study. Yeasts were isolated from fresh palm wine obtained from Abagboro community Ile-Ife, Nigeria following standard methods. …”
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Accounting for Carbon Footprint Flows in Wine Production Process. Case Study in Spanish Winery by Miguel Marco-Fondevila, José M. Moneva, Fernando Llena-Macarulla

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Selected aspects of production and consumption of wine in medieval municipal law (in the territory of today‘s Slovakia) by Žofia Lysá

“…The second aspect captured in municipal law is the disputes and rules regulating the relations between citizens and winegrowers, which colourfully portray the daily life associated with the finishing and bottling of wine.…”
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Resveratrol - occurrence in wine originating from Czech vineyard regions and effect on human health by K. Melzoch, V. Filip, D. Buckiová, I. Hanzlíková, J. Šmidrkal

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A combination of thiophenols and volatile phenols cause the ashy flavor of smoke taint in wine by E. Tomasino, D.C. Cerrato, M. Aragon, J. Fryer, L. Garcia, P.L. Ashmore, T.S. Collins

“…Grapes exposed to wildfire smoke can develop reduce wine quality, imparting unpleasant smokey and ashy flavors. …”
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Beliefs, Ethnic Character and Daily Life: Yi Wine Culture Based on Social Function by Jianghua Han

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Influence of Vintage on Cu, Fe, Zn and Pb Content in Some Croatian Red Wines by M. Banović, J. Kirin, N. Ćurko, K. Kovačević Ganić

Subjects: “…wine…”
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Method Validation and Assessment of Hazardous Substances and Quality Control Characteristics in Traditional Fruit Wines by Chae-Wan Baek, Hyeon-Jun Chang, Jeung-Hee Lee

Subjects: “…fruit wine…”
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Chemical Characterization and Volatile Profile of Trebbiano di Lugana Wine: A Case Study by Daniela Fracassetti, Davide Camoni, Lodovico Montresor, Rebecca Bodon, Sara Limbo

Subjects: “…Trebbiano di Lugana wine…”
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Enriched Red Wine: Phenolic Profile, Sensory Evaluation and In Vitro Bioaccessibility of Phenolic Compounds by Óscar A. Muñoz-Bernal, Alma A. Vazquez-Flores, Laura A. de la Rosa, Joaquín Rodrigo-García, Nina R. Martínez-Ruiz, Emilio Alvarez-Parrilla

Subjects: “…red wine…”
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Advanced seasonal predictions for vine management based on bioclimatic indicators tailored to the wine sector by Chihchung Chou, Raül Marcos-Matamoros, Lluís Palma Garcia, Núria Pérez-Zanón, Marta Teixeira, Sara Silva, Natacha Fontes, Antonio Graça, Alessandro Dell'Aquila, Sandro Calmanti, Nube González-Reviriego

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Geospatial Response for Innovation in the Wine Industry: Knowledge Creation through Institutional Mobility in China by HaeOk Choi, Chaolin Gu

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Creation and Acceptability of a Fragrance with a Characteristic Tawny Port Wine-Like Aroma by Alice Vilela, Rita Ferreira, Fernando Nunes, Elisete Correia

Subjects: “…port wine…”
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