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1481
Planning sustainable tourism in UNESCO wine regions: the case of the Langhe-Roero and Monferrato area
Published 2022-11-01Subjects: Get full text
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1482
Consumer acceptance of fungus-resistant grape wines: Evidence from Italy, the UK, and the USA.
Published 2022-01-01“…While there is evidence of consumers' interest in wine sustainability, acceptance of innovations in wine production is not guaranteed. …”
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1483
Wine Attitude Scale for Consumer Research (WASCR): Scale Development and Validation in Spanish Population
Published 2023-12-01“…Wine is a fundamental cultural and economic asset for Spain and other European’s countries. …”
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1484
Isolation and Characterization of High-Ethanol-Tolerance Lactic Acid Bacteria from Australian Wine
Published 2022-04-01“…In this study, 108 lactic acid bacteria isolates were obtained from high-ethanol-content (~17% (<i>v</i>/<i>v</i>)) Grenache wines during uninoculated malolactic fermentation (MLF). …”
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1485
Novel wine in an old bottle: Preventive and therapeutic potentials of andrographolide in atherosclerotic cardiovascular diseases
Published 2023-06-01“…The findings support the use of the old pharmacological compound (‘old bottle’) as a novel drug (‘novel wine’) for the prevention and treatment of ASCVD. …”
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1486
Effects of different iron treatments on wine grape berry quality and peel flavonoid contents
Published 2022-11-01Subjects: Get full text
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1487
Innovation Management in Wine Business – Need to Address Front-End, Back-End, or Both?
Published 2022-02-01“…Wine Business Journal…”
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1488
Intracellular invertase hyperproducing strain of Saccharomyces cerevisiae isolated from Abagboro palm wine
Published 2023-03-01“…The isolation and characterization of invertase producer yeasts from natural palm wine is reported in this study. Yeasts were isolated from fresh palm wine obtained from Abagboro community Ile-Ife, Nigeria following standard methods. …”
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1489
Accounting for Carbon Footprint Flows in Wine Production Process. Case Study in Spanish Winery
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1490
Selected aspects of production and consumption of wine in medieval municipal law (in the territory of today‘s Slovakia)
Published 2023-11-01“…The second aspect captured in municipal law is the disputes and rules regulating the relations between citizens and winegrowers, which colourfully portray the daily life associated with the finishing and bottling of wine.…”
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1491
Resveratrol - occurrence in wine originating from Czech vineyard regions and effect on human health
Published 2000-01-01Subjects: Get full text
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1492
A combination of thiophenols and volatile phenols cause the ashy flavor of smoke taint in wine
Published 2023-10-01“…Grapes exposed to wildfire smoke can develop reduce wine quality, imparting unpleasant smokey and ashy flavors. …”
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1493
Beliefs, Ethnic Character and Daily Life: Yi Wine Culture Based on Social Function
Published 2022-07-01Subjects: Get full text
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1494
Influence of Vintage on Cu, Fe, Zn and Pb Content in Some Croatian Red Wines
Published 2009-06-01Subjects: “…wine…”
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1495
Method Validation and Assessment of Hazardous Substances and Quality Control Characteristics in Traditional Fruit Wines
Published 2022-09-01Subjects: “…fruit wine…”
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1496
Chemical Characterization and Volatile Profile of Trebbiano di Lugana Wine: A Case Study
Published 2020-07-01Subjects: “…Trebbiano di Lugana wine…”
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1497
Enriched Red Wine: Phenolic Profile, Sensory Evaluation and In Vitro Bioaccessibility of Phenolic Compounds
Published 2023-03-01Subjects: “…red wine…”
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1498
Advanced seasonal predictions for vine management based on bioclimatic indicators tailored to the wine sector
Published 2023-04-01Subjects: Get full text
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1499
Geospatial Response for Innovation in the Wine Industry: Knowledge Creation through Institutional Mobility in China
Published 2020-04-01Subjects: Get full text
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1500
Creation and Acceptability of a Fragrance with a Characteristic Tawny Port Wine-Like Aroma
Published 2020-09-01Subjects: “…port wine…”
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Article