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1521
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1522
Indonesia’s foreign policy studies: defying the ‘old wine in a new bottle’ convention
Published 2023“…At a glance, it seems that the adoption of the ‘independent and active’ principle reflects an ‘old wine in a new bottle’ view in examining Indonesia’s foreign policy, whereby the leadership and era might be different, but ‘independent and active’ approach remains intact. …”
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Book Chapter -
1523
New wine in old bottles: imagery in the Izibongo of the Zulu Zionist prophet, Isaiah Shembe
Published 1982Journal article -
1524
Size and shape of plates and size of wine glasses and bottles: impact on selection of food and alcohol
Published 2021“…These studies aimed to estimate the impact of: 1.Plate size and shape on amount of food self-served; 2.Wine glass and bottle size on amount of wine self-poured. …”
Journal article -
1525
Does pleasure facilitate healthy drinking? The role of epicurean pleasure in the regulation of wine consumption
Published 2022“…Research on food psychology demonstrates that epicurean eating tendencies (i.e., esthetic appreciation of the sensory and symbolic value of food), similar to health concerns, tend to be associated with more regulated eating behaviors. Given that wine is already a product that is more pleasure-oriented, the question to be addressed here is whether such epicurean tendencies exert a similar effect in terms of moderating wine consumption. …”
Journal article -
1526
Taste the bass: low frequencies increase the perception of body and aromatic intensity in red wine
Published 2019“…Acidity was rated considerably higher with the higher frequency in both wines by those with high wine familiarity and the Pinot Noir significantly better liked than the Garnacha. …”
Journal article -
1527
Kluyveromyces marxianus from fermented rice and Iranian wine as microbial feed additive for ruminants
Published 2013“…A series of experiments was conducted to isolate and characterize a suitable yeast from traditional fermented rice (Tapai) and home-made wine as a microbial feed additive for ruminants. …”
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Thesis -
1528
How the Management of pH during Winemaking Affects Acetaldehyde, Polymeric Pigments and Color Evolution of Red Wine
Published 2022-02-01Subjects: “…wine aging…”
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Article -
1529
A New Approach for Quantitative Classification of Red Wine Color from the Perspective of Micro and Macro Levels
Published 2023-05-01Subjects: “…wine color classification…”
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Article -
1530
Substitution or Dilution? Assessing Pre-Fermentative Water Implementation to Produce Lower Alcohol Shiraz Wines
Published 2020-05-01Subjects: “…wine quality…”
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Article -
1531
Influence of Saccharomyces cerevisiae Strains on General Composition and Sensorial Properties of White Wines Made from Vitis vinifera cv. Albariño
Published 2005-01-01Subjects: “…Albariño wine…”
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Article -
1532
THE PROSPECTS FOR WINE TOURISM AS A TOOL FOR RURAL DEVELOPMENT IN ARMENIA-THE CASE OF VAYOTS DZOR MARZ
Published 2011-12-01Subjects: “…Wine industry…”
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Article -
1533
Weather potential for high-quality still wine from Chardonnay viticulture in different regions of the UK with climate change
Published 2022-12-01Subjects: “…UK wine…”
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Article -
1534
Viticultural and oenological characterization of Muscat a Petits Grains Blancs and Muscat giallo clones
Published 2023-06-01Subjects: Get full text
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1535
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1536
Comparative Analysis of Amino Acid and Biogenic Amine Compositions of Fermented Grape Beverages
Published 2023-07-01Subjects: Get full text
Article -
1537
Study of Wine Producers’ Marketing Communication in Extreme Territories–Application of the AGIL Scheme to Wineries’ Website Features
Published 2020-05-01Subjects: “…sustainable wine tourism…”
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Article -
1538
Accelerating Xinomavro Red Wine Flavor Aging Using a Pulsed Electric Field and Various Wood Chips
Published 2023-11-01Subjects: Get full text
Article -
1539
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1540
Exploring Sustainability in Wineries: Evaluating Food Safety and Environmental Management Aligning with the Farm to Fork Strategy
Published 2024-02-01Subjects: “…sustainable wine production…”
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Article