Spain as a Reference in Wine Culture by E. V. Astakhova

Subjects: “…wine…”
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What grapes and wines to expect with the drought? by Mercedes Fourment, Diego Piccardo

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Analysis of the Grape and Wine Market in Slovakia by Ladvenicová Jana, Čeryová Dominika, Bajusová Zuzana

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Wine acidification methods: a review by Claire Payan, Anne-Laure Gancel, Michael Jourdes, Monika Christmann, Pierre-Louis Teissedre

Subjects: “…wine…”
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Influence of Yeast on Polyphenol Composition of Wine by Andrea Caridi, Antonio Cufari, Raffaele Lovino, Rosanna Palumbo, Idolo Tedesco

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Characterization of Phenolic Compounds in Wine Lees by Ye Zhijing, Amin Shavandi, Roland Harrison, Alaa El-Din A. Bekhit

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Marketing Metrics in the Wine Retailing Industry by Vincenzo Basile, Simone Luongo, Karin Reinhard

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Red wine as resveratrol protective system - by I. Kolouchová, P. Zámostný, Z. Bělohlav, K. Melzoch, L. Siříšťová

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PREFERENCES OF WINE CONSUMERS ON SERBIAN MARKET by Branislav Vlahović, Velibor Potrebić, Marko Jeločnik

Subjects: “…wine…”
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Microbiota of different wine grape berries by Miroslava Kačániová, Simona Kunova, Soňa Felsöciová, Eva Ivanišová, Attila Kántor, Czeslaw Puchalski, Margarita Terentjeva

“…The wine grape berries share a complex microbial ecology including filamentous fungi, yeasts and bacteria. …”
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Wine’s Belated Globalization, 1845 to 2022 by Kym Anderson, Vicente Pinilla

“…The apparent inconsistency between these two facts is explained by a huge decline in wine consumption in the most wine-focused countries, the rapid growth in wine production in and exports from New World countries, the gradual move by consumers from other alcoholic beverages to wine in previously beer- or spirits-consuming cultures, and most recently a dramatic rise of East Asia as a wine-importing region. …”
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The effect of yeast autolysis on the composition of wine by Jan Mikuš, Jiří Sochor, Štefan Ailer, Mojmír Baroň

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Žilavka-autochthonous wine cultivar of Herzegovina by Nino Rotim, Katica Crnjac

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Rose Wine Market: Anything but Colour? by Stephanie Peres, Eric Giraud-Heraud, Anne-Sophie Masure, Sophie Tempere

Subjects: “…rose wine…”
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Promotional strategy for wine tourism development by Desislava Ivanova, Oleg Milev, Ivan Georgiev

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Wine Flavonoids in Health and Disease Prevention by Iva Fernandes, Rosa Pérez-Gregorio, Susana Soares, Nuno Mateus, Victor de Freitas

Subjects: “…wine polyphenols…”
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Consumer habits in the Czech wine market by H. Chládková, Z. Pošvář, P. Žufan

Subjects: “…wine market…”
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Female Leadership in Wine Tourism in Portugal by Pato Maria Lúcia, Cunha Diana, Barroco Cristina, Cunha Conceição, Kastenholz Elisabeth

Subjects: “…wine tourism…”
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Consumer behaviour on the Czech wine market by Helena Chládková

Subjects: “…wine market…”
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Development of wine tourism in the city of Sevastopol by Goretskaya Alexandra, Kirillov Sergey, Slipenchuk Mikhail, Godunov Boris

“…One of the successful and planned directions of Sevastopol’s development is the wine tourism development based on viticulture, which is the basis for this sphere of tourism. …”
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