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1581
Effect of Pre-Fermentative Bentonite Addition on Pinot Noir Wine Colour, Tannin, and Aroma Profile
Published 2022-11-01“…The juice and wine samples were analysed for pathogenesis-related proteins, tannin, wine colour parameters, and aroma composition. …”
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1582
Explore the Rare—Molecular Identification and Wine Evaluation of Two Autochthonous Greek Varieties: “Karnachalades” and “Bogialamades”
Published 2021-07-01“…Wines produced from autochthonous <i>Vitis vinifera</i> varieties have an essential financial impact on the national economy of Greece. …”
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1583
Interactions between Polyphenols and Volatile Compounds in Wine: A Literature Review on Physicochemical and Sensory Insights
Published 2021-01-01Subjects: “…wine matrix…”
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1584
A Gold Nanoflower-Based Dual-Signal Fluorescent Aptasensor for Detection of Mycotoxins in Red Wine
Published 2024-01-01“…The dual-signal fluorescent aptasensor had good selectivity and reproducibility and was successfully applied to the detection of OTA and ZEN in real wine samples.…”
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1585
INFLUENCE OF WINE ACID ON RHEOLOGICAL PROPERTIES OF WELL BORE CEMENT SLURRIES AND HARDENED CEMENT PROPERTIES
Published 1989-12-01Subjects: Get full text
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1586
Hydrophobic Eutectic Solvent-Based Dispersive Liquid-Liquid Microextraction Applied to the Analysis of Pesticides in Wine
Published 2022-01-01Subjects: Get full text
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1587
The impacts of Saccharomyces cerevisiae and Lachancea thermotolerans yeast strains on changes in chemical composition of Blaufränkisch wine
Published 2021-10-01“…The results confirm the influence of the yeast Uvaferm BDX™ on the enhanced extraction of anthocyanins and tannins, and the influence of the yeast Ionys on the increased synthesis of glycerol in wine. Although there was a stuck fermentation, the effect of sequential inoculation on the increase in total acidity, color and structure of wine through increased concentration of total phenols was confirmed. …”
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1588
Utilization of different yield regulation methods of the vine for production of wines of higher designation protected of origin
Published 2023-03-01“…Experiments were carried out in 2021 on the grapevine (Vitis vinifera L.) wine varieties 'Feteasca regala' and 'Sauvignon blanc', focusing on the effect of two different methods of grape yield regulation on its selected parameters and must sugar content. …”
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1589
Influence Of Yeast And Lactic Acid Bacteria On The Content Of Volatile Compounds And Other Oenological Parameters Of Wines
Published 2020-06-01Subjects: “…wine…”
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1590
Crafting a Wine Business Case Study and Its Teaching Note: Guidance for Research and Publication
Published 2016-04-01“…Wine Business Journal…”
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1591
Global Landscapes: A Speculative Assessment of Emerging Organizational Structures within the International Wine Industry
Published 2005-11-01“…As a rapidly evolving sector the international wine industry represents an interesting subject for analysis. …”
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1592
Chemical, Physical, and Sensory Effects of the Use of Bentonite at Different Stages of the Production of Traditional Sparkling Wines
Published 2021-02-01Subjects: “…sparkling wines…”
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1593
The Effect of Hokkaido Red Wines on Vascular Outcomes in Healthy Adult Men: A Pilot Study
Published 2023-09-01Subjects: “…red wine…”
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1594
Protective Effects of Fruit Wines against Hydrogen Peroxide—Induced Oxidative Stress in Rat Synaptosomes
Published 2021-07-01Subjects: “…fruit wines…”
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1595
Dynamic of <i>Lachancea thermotolerans</i> Population in Monoculture and Mixed Fermentations: Impact on Wine Characteristics
Published 2020-06-01Subjects: Get full text
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1596
Enhancement of GABA content in Hongqu wine by optimisation of fermentation conditions using response surface methodology
Published 2021-08-01“…So it is suitable to supplement the body's GABA from diet. Hongqu wine is popular because of the addition of Monascus strains in the saccharification process, which makes the wine rich in functional ingredients such as GABA, and monacolin K. …”
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1597
1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) Sensory Thresholds in Riesling Wine
Published 2020-05-01Subjects: Get full text
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1598
Quality parameters of wine grape varieties under the influence of different vine spacing and training systems
Published 2017-06-01“…<p>Physicochemical and biochemical indices, which characterize quality of white wine grape varieties Zagrey and Aromatnyi of selection of NNC «IV&W named after V. …”
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1599
Vasorelaxant Effects Induced by Red Wine and Pomace Extracts of Magliocco Dolce <i>cv</i>.
Published 2020-05-01“…Several epidemiological studies demonstrate that moderate (red) wine consumption may afford protection against cardiovascular diseases. …”
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1600
Influence of Label Design and Country of Origin Information in Wines on Consumers’ Visual, Sensory, and Emotional Responses
Published 2022-03-01Subjects: Get full text
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