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1601
The Use of a Targeted Must Oxygenation Method in the Process of Developing the Archival Potential of Natural Wine
Published 2020-07-01Subjects: Get full text
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1602
Temperature affects organic acid, terpene and stilbene metabolisms in wine grapes during postharvest dehydration
Published 2023-01-01“…Our findings provide insights into the importance of the temperature in postharvest withering and its effect on the metabolism of the grapes and on the quality of the derived wines.…”
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1603
The volatile flavor and the antioxidant properties of a novel chrysanthemum rice wine during natural aging
Published 2023-05-01Subjects: Get full text
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1604
Interactions Between Industrial Yeasts and Chemical Contaminants in Grape Juice Affect Wine Composition Profile
Published 2014-01-01Subjects: Get full text
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1605
Effect of Sonication Treatment and Maceration Time in the Extraction of Polysaccharide Compounds during Red Wine Vinification
Published 2021-07-01“…Therefore, the US technology could be useful for increasing the polysaccharide content in the wines or for reducing the maceration time needed to achieve certain levels of wine polysaccharides.…”
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1606
Cluster Thinning and Vineyard Site Modulate the Metabolomic Profile of Ribolla Gialla Base and Sparkling Wines
Published 2021-05-01Subjects: Get full text
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1607
Selection of <i>Saccharomyces cerevisiae</i> Isolates from Helan Mountain in China for Wine Production
Published 2023-04-01“…Among the isolates, the strain F4-13 exhibited the better oenological properties, with low H<sub>2</sub>S production (+), suitable flocculation ability (58.74%), and reducing-L-malic acid ability (49.07%), and generated high contents of polyphenol, anthocyanin, tannin, terpenes, and higher alcohols, which contributed to the improvement of the red fruity and floral traits of the wines. The obtained results provide a strategy for the selection of indigenous <i>S. cerevisiae</i> for wine fermentation to produce high-quality wine with regional characteristics.…”
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1608
Message in a Bottle: An Exploratory Study on the Role of Wine-Bottle Design in Capturing Consumer Attention
Published 2023-04-01“…This study aims to investigate the influence of wine-bottle design and the position of labels on consumers’ visual attention in digital contexts. …”
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1609
Effect of Different Reducing Agents on Aromatic Compounds, Antioxidant and Chromatic Properties of Sauvignon Blanc Wine
Published 2020-07-01“…According to increasing health concerns and the gradual decrease in total SO<sub>2</sub> concentrations allowed in wine, alternative and supplementary agents for preservation are being investigated. …”
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1610
A Multi-Criteria Approach to Evaluate Sustainability: A Case Study of the Navarrese Wine Sector
Published 2023-09-01Subjects: Get full text
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1611
A Reminiscent Novel Revived through an Emotion (František Hečko: Červené víno, The Red Wine)
Published 2006-06-01“…The aim of it is to read known and in the case of a novel of František Hečko Červené víno (The Red Wine) also classicised works in confrontation with the previously made interpretations. …”
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1612
Are specific PDO wines sensorially recognisable? A study in the Beaujolais vineyard with different types of experts
Published 2023-04-01Subjects: “…PDO wine…”
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1613
An Unexpected Finding: Treatment History Associated with the Quality of Life in Chinese Patients with Port-Wine Stains
Published 2023-07-01Subjects: “…port-wine stains…”
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1614
Wine, beer, mead... Social and cultural aspects of alcohol consumption at the Jagiellonian courts around 1500
Published 2023-11-01“…This study describes the various types of beverages consumed (especially wine and beer) both in the social and geographical contexts. …”
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1615
Chemical Affinity between Tannin Size and Salivary Protein Binding Abilities: Implications for Wine Astringency.
Published 2016-01-01“…Astringency perception, as an essential parameter for high-quality red wine, is principally elicited by condensed tannins in diversified chemical structures. …”
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1616
Effects of Moderate Consumption of Red Wine on Hepcidin Levels in Patients with Type 2 Diabetes Mellitus
Published 2022-06-01Subjects: Get full text
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1617
A human health risk assessment of lead (Pb) ingestion among adult wine consumers
Published 2017-04-01Subjects: Get full text
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1618
Are Environmental Regulations to Promote Eco-Innovation in the Wine Sector Effective? A Study of Spanish Wineries
Published 2021-12-01Subjects: Get full text
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1619
Exploring the Sensory Properties and Preferences of Fruit Wines Based on an Online Survey and Partial Projective Mapping
Published 2023-04-01“…Non-grapefruits with unique sensory properties and potential health benefits provide added value to fruit wine production. This study aimed to explore consumers’ fruit wine preferences and descriptors for the varied fruit wines. …”
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1620
Rapid In-Field Volatile Sampling for Detection of <i>Botrytis cinerea</i> Infection in Wine Grapes
Published 2023-07-01“…Fungal infection of grape berries (<i>Vitis vinifera</i>) by <i>Botrytis cinerea</i> frequently coincides with harvest, impacting both the yield and quality of grape and wine products. A rapid and non-destructive method for identifying <i>B. cinerea</i> infection in grapes at an early stage prior to harvest is critical to manage loss. …”
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