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1701
The Pro-Oxidant Activity of Red Wine Polyphenols Induces an Adaptive Antioxidant Response in Human Erythrocytes
Published 2021-05-01Subjects: “…red wine polyphenols…”
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1702
Characterization of Bioactivity of Selective Molecules in Fruit Wines by FTIR and NMR Spectroscopies, Fluorescence and Docking Calculations
Published 2023-08-01Subjects: Get full text
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1703
Increasing amino acids and biogenic amines content of white and rosé wines during ageing on lees
Published 2023-01-01“…The presence of biogenic amines in wine is more and more important both to consumers and producers alike, due to the potential threats of toxicity of humans and consequent trade implications. …”
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1704
Papain Covalently Immobilized on Chitosan–Clay Nanocomposite Films: Application in Synthetic and Real White Wine
Published 2020-08-01Subjects: Get full text
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1705
Discrimination of Maturity Stages of Cabernet Sauvignon Wine Grapes Using Visible–Near-Infrared Spectroscopy
Published 2023-12-01Subjects: Get full text
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1706
Impact of Smoke from Wheat, Oat, and Clover Stubble Burning on Cabernet Sauvignon Grapes and Wine
Published 2023-01-01“…Australian Journal of Grape and Wine Research…”
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1707
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1708
Dynamic Changes in Volatile Organic Compounds During the Spoilage of Palm Wine Stored at Ambient Temperature
Published 2024-02-01Subjects: “…palm wine…”
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1709
Phenolic potential of new red hybrid grape varieties to produce quality wines and identification by the malvin
Published 2023-01-01“…Furthermore, the hybrid wines had a higher concentration in condensed tannins and a lower one in molecular tannins compared with the Vitis vinifera wines, except for the Vidoc wines. …”
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1710
Four New Gallate Derivatives from Wine-Processed Corni Fructus and Their Anti-Inflammatory Activities
Published 2021-03-01Subjects: “…wine-processed Corni fructus…”
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1711
Eco-Conversion of Two Winery Lignocellulosic Wastes into Fillers for Biocomposites: Vine Shoots and Wine Pomaces
Published 2020-07-01Subjects: Get full text
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1712
Chemical and Sensory Characteristics of Different Red Grapes Grown in Xinjiang, China: Insights into Wines Composition
Published 2022-11-01Subjects: Get full text
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1713
Analysis of Near-Infrared Spectral Properties and Quantitative Detection of <i>Rose Oxide</i> in Wine
Published 2023-04-01Subjects: Get full text
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1714
Effect of juice clarification by flotation on the quality of white wine and orange juice and drink - Short Communication
Published 2008-06-01Subjects: Get full text
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1715
Use of <i>Kluyveromyces marxianus</i> to Increase Free Monoterpenes and Aliphatic Esters in White Wines
Published 2021-05-01“…An increasing interest in novel wine productions is focused on non-<i>Saccharomyces</i> yeasts due to their potential in improving sensory profiles. …”
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1716
How do Syrah winemakers from two different French regions conceptualise peppery wines?
Published 2024-02-01“…This work investigated Syrah producers' conceptualisation of peppery wines from two different wine regions. For the study, a long-term memory approach was used; in addition, the effects of the region of origin, as well as the sensitivity of the participants to detect rotundone, were evaluated. …”
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1717
Yeast Multi-Enzymatic Systems for Improving Colour Extraction, Technological Parameters and Antioxidant Activity of Wine
Published 2022-01-01“…Research background. Wine yeasts are a heterogeneous microbial group with high enzymatic potential that makes them a useful tool in winemaking. …”
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1718
Urinary Tartaric Acid, a Biomarker of Wine Intake, Correlates with Lower Total and LDL Cholesterol
Published 2021-08-01“…A strong association was observed between wine consumption and urinary tartaric acid (0.01 μg/mg (95% confidence interval (CI): 0.01, 0.01), <i>p</i>-value < 0.001). …”
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1719
Microbial Communities and Flavor Compounds during the Fermentation of Traditional Hong Qu Glutinous Rice Wine
Published 2022-04-01Subjects: “…Hong Qu glutinous rice wine…”
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1720
Effects of Mixed Fermentation of Lactobacillus plantarum and Saccharomyces cerevisiae on Volatile Flavor Compounds of Jujube Wine
Published 2023-04-01Subjects: Get full text
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