-
1721
Evaluation of the application of <i>Wickerhamomyces anomalus</i> supernatant for the control of relevant spoilage yeasts in wines
Published 2023-03-01Subjects: Get full text
Article -
1722
Effect of Yeast Co-culture on Phenols, Antioxidant Activity and Flavor Volatiles of Crown Pear Wine
Published 2023-10-01Subjects: “…crown pear wine; binary yeast fermentation; phenols; antioxidant activity; flavor volatiles…”
Get full text
Article -
1723
Infrared light heat therapy of port wine stain in adult patients as new innovative technique
Published 2021-09-01“…Objectives: To try therapy of port wine stain in adult patients using flame of infrared light. …”
Get full text
Article -
1724
Sensory Relevance of Strecker Aldehydes in Wines. Preliminary Studies of Its Removal with Different Type of Resins
Published 2021-07-01“…The orthonasal quality of two synthetic contexts of wine (young wine and oaked wine) spiked with six different levels of the Strecker aldehydes (isobutyraldehyde, 2-methylbutanal, 3-methylbutanal, methional and phenylacetaldehyde) was evaluated by a panel of wine experts. …”
Get full text
Article -
1725
LEAF AND INFLORESCENCE PRODUCTION OF THE WINE PALM (Attalea butyracea) IN THE DRY MAGDALENA RIVER VALLEY, COLOMBIA
Published 2013-07-01Subjects: Get full text
Article -
1726
Recent evolution of wine exports in a turbulence period: a multiregional input–output analysis
Published 2023-03-01Subjects: Get full text
Article -
1727
Review of the Effects of Grapevine Smoke Exposure and Technologies to Assess Smoke Contamination and Taint in Grapes and Wine
Published 2021-01-01“…Grapevine smoke exposure and the subsequent development of smoke taint in wine has resulted in significant financial losses for grape growers and winemakers throughout the world. …”
Get full text
Article -
1728
Pulsed Electric Fields to Improve the Use of Non-<i>Saccharomyces</i> Starters in Red Wines
Published 2021-06-01Get full text
Article -
1729
Wine Lees as Alternative Substrate for Microalgae Cultivation: New Opportunity in Winery Waste Biorefinery Application
Published 2023-07-01Subjects: “…wine lees…”
Get full text
Article -
1730
The Influence of Grape Clone and Yeast Strain on Varietal Thiol Concentrations and Sensory Properties of Graševina Wines
Published 2023-02-01Subjects: Get full text
Article -
1731
Comparison of Chemical and Sensory Profiles between Cabernet Sauvignon and Marselan Dry Red Wines in China
Published 2023-03-01“…Meanwhile, terpenoids could be considered as marker aroma compounds to distinguish Marselan wines from Cabernet Sauvignon, which could explain the distinct floral note in Marselan wines. …”
Get full text
Article -
1732
Indigenous yeast can increase the phenolic acid and volatile ester compounds in Petit Manseng wine
Published 2022-12-01Subjects: Get full text
Article -
1733
Influence of Wine pH and Ethanol Content on the Fining Efficacy of Proteins from Winemaking By-Products
Published 2022-06-01Subjects: “…red wine…”
Get full text
Article -
1734
Influence of Microencapsulation on Fermentative Behavior of <i>Hanseniaspora osmophila</i> in Wine Mixed Starter Fermentation
Published 2021-07-01“…For this purpose, free and microencapsulated cells of ND1 strain were tested in co-culture with EC1118 during mixed fermentations in order to evaluate the effect of the microencapsulation on fermentative behavior of mixed starter and final wine composition. The data have shown that <i>H. osmophila</i> cell formulation affects the persistence of both ND1 and EC1118 strains during fermentations and microencapsulation resulted in a suitable system to increase the fermentative efficiency of ND1 strain during mixed starter fermentation.…”
Get full text
Article -
1735
Production of Wine from Soursop Fruit Pulp for Entrepreneurship and Economic Sustainability in Rivers State, Nigeria
Published 2022-12-01Subjects: Get full text
Article -
1736
Influence of Three Non-Saccharomyces Yeasts on Fermentation and Volatile Components of Italian Riesling White Wines
Published 2022-10-01Subjects: “…white wine…”
Get full text
Article -
1737
Design code review on seismic demand and base detailing criteria: an application to wine tanks in Marlborough
Published 2023-06-01Subjects: “…wine tanks…”
Get full text
Article -
1738
Quality evaluation of wines from Kosovo and Metohija: Polyphenols content, antioxidant activity and elemental composition
Published 2022-01-01Subjects: Get full text
Article -
1739
ORIGIN DESIGNATION AND PROFITABILITY FOR SMALL WINE GRAPE GROWERS: EVIDENCE FROM A COMPARATIVE STUDY
Published 2013-01-01Subjects: “…PDO wines, vine-growing economics, small size farms, Sicilian wine grape production, farm profitability.…”
Get full text
Article -
1740
Transition Pathways of Agroecological Innovation in Portugal’s Douro Wine Region. A Multi-Level Perspective
Published 2021-03-01“…We propose that MLP is an insightful framework to capture particular micro-level trajectories of adopting innovations. The Douro wine region in Northern Portugal, known worldwide for the wines that are produced there, was the study area of our empirical research. …”
Get full text
Article