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1761
Valorization of Peach Fruit and Wine Lees through the Production of a Functional Peach and Grape Juice
Published 2024-04-01Subjects: Get full text
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1762
Wine-processed radix scutellariae alleviates ARDS by regulating tryptophan metabolism through gut microbiota
Published 2023-01-01Subjects: Get full text
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1763
Chitosan in Sparkling Wines Produced by the Traditional Method: Influence of Its Presence during the Secondary Fermentation
Published 2020-08-01Subjects: Get full text
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1764
Preparation and Antioxidant Activity of Ethyl-Linked Anthocyanin-Flavanol Pigments from Model Wine Solutions
Published 2018-05-01“…Anthocyanin-flavanol pigments, formed during red wine fermentation and storage by condensation reactions between anthocyanins and flavanols (monomers, oligomers, and polymers), are one of the major groups of polyphenols in aged red wine. …”
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1765
The Management of Dissolved Oxygen by a Polypropylene Hollow Fiber Membrane Contactor Affects Wine Aging
Published 2021-06-01Subjects: Get full text
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1766
Study of the effects of climatic conditions on the phenolic content and antioxidant activity of Austrian and Montenegrin red wines
Published 2023-07-01“… We evaluated the chemical composition and antioxidant activity of 30 red wines from Austria (cv. Cabernet-Sauvignon, Blaufraenkisch and Zweigelt) and 20 wines from Montenegro (cv. …”
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1767
Aroma Profile and Chemical Composition of Reverse Osmosis and Nanofiltration Concentrates of Red Wine Cabernet Sauvignon
Published 2021-02-01Subjects: “…Cabernet Sauvignon red wine…”
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1768
Emotional Impact of Dishes versus Wines on Restaurant Diners: From Haute Cuisine Open Innovation
Published 2021-03-01“…The results indicate that the dishes have a greater influence on the level of interest than the wines, and both have a different emotional impact at different moments of the experience due to its duration.…”
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1769
High Power Ultrasound Treatments of Red Young Wines: Effect on Anthocyanins and Phenolic Stability Indices
Published 2020-09-01Subjects: “…red wine…”
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1770
Enhancing Traceability in Wine Supply Chains through Blockchain: A Stackelberg Game-Theoretical Analysis
Published 2023-11-01Subjects: Get full text
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1771
A holistic approach to using biostimulants on the red grapevine variety, Mouhtaro - from grape to wine
Published 2022-04-01“…Treated grapes, compared to untreated grapes (the control), resulted in wines with a significantly higher concentration of anthocyanins and phenolic content. …”
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1772
Evaluation of Indigenous Yeasts Screened from Chinese Vineyards as Potential Starters for Improving Wine Aroma
Published 2023-08-01Subjects: Get full text
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1773
Novel Low-Alcohol Sangria-Type Wine Products with Immobilized Kefir Cultures and Essential Oils
Published 2023-04-01Subjects: “…low-alcohol wines…”
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1774
Impact of Green Intellectual Capital on Sustainable Development Goals: Insights From Spain's Wine Industry
Published 2023-12-01“…Wine Business Journal…”
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1775
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1776
Enological Tannin Effect on Red Wine Color and Pigment Composition and Relevance of the Yeast Fermentation Products
Published 2017-11-01Subjects: Get full text
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1777
Application of Functional Data Analysis and FTIR-ATR Spectroscopy to Discriminate Wine Spirits Ageing Technologies
Published 2020-06-01Subjects: Get full text
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1778
Promotion of European Wines in Third Countries within the Common Market Organisation Framework: The Case of France
Published 2022-02-01Subjects: Get full text
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1779
Influence of Saccharomyces uvarum on Volatile Acidity, Aromatic and Sensory Profile of Malvasia delle Lipari Wine
Published 2007-01-01Subjects: “…Malvasia delle Lipari DOC wine…”
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1780
The Role of Nutritional Habits and Moderate Red Wine Consumption in PON1 Status in Healthy Population
Published 2021-10-01Subjects: Get full text
Article