Optimization and Application of the Wine Neophobia Scale by Gary J. Pickering, Gillian Dale, Belinda Kemp

Subjects: “…wine neophobia…”
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CHARACTERISTICS of an ENGAGING VIRTUAL WINE TASTING by Terry M. Lease, Kelly N. Bodwin, Tricia H. Conover

“…Wine Business Journal…”
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An Overview on Sustainability in the Wine Production Chain by Antonietta Baiano

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The production of fruit wines – a review by DANIELA AMIDŽIĆ KLARIĆ, ILIJA KLARIĆ, VLATKA PETRAVIĆ TOMINAC, TATJANA KOŠMERL, RAJKO VIDRIH, NATALIJA VELIĆ, DARKO VELIĆ

“…Fruit wines production has been growing steadily in recent years, and its market potential is strong, which correlates with the demand for and development of new functional products. …”
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Advances in Research on Biogenic Amines in Wine by SHI Xuerong, SONG Yuyang, QIN Yi, LIU Yanlin, JIANG Jiao

Subjects: “…biogenic amines; wine; metabolic mechanism; detection technologies; control strategies…”
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Understanding Wine through Yeast Interactions by Evangelia A. Zilelidou, Aspasia Nisiotou

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Effect of Yeast Biosorbents on Wine Quality by Natalia M. Ageyeva, Anastasia N. Tikhonova, Boris V. Burtsev, Anton A. Khrapov

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Wine, sustainability, and the dynamism of changing lifestyles by Fiorilo Monica, Tempesta Gianfranco, Barison Diego, Boselli Maurizio, Venturi Antonio

“…The perception of the value of the wine is changing from a cultural symbol to mercantilism. …”
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Quality of Moravian and Czech wines and their future by J. Tříska, J. Balík

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The Wine Industry & the COVID-19 Pandemic by Sergio Canavati, Matthew Bauman, Damien Wilson

“…Wine Business Journal…”
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Determinants of frequency of wine consumption in Croatia by Nenad Vretenar, Jana Katunar, Vinko Zaninović

Subjects: “…wine industry…”
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Recycling Wine Corks for Horticultural Use by Steve Scott

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Problems of French Wine Market Evolution by M. Y. Simonova

Subjects: “…world wine market…”
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The export strategy of the Spanish wine industry by Juan R. Ferrer, Raul Serrano, Silvia Abella, Vicente Pinilla, M. Teresa Maza

Subjects: “…wine exports…”
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Ozone and Bioactive Compounds in Grapes and Wine by Margherita Modesti, Monica Macaluso, Isabella Taglieri, Andrea Bellincontro, Chiara Sanmartin

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Factors affecting effervescence of sparkling wines. by Jitka ŠNEBERGROVÁ, Helena ČÍŽKOVÁ, Michal VOLDŘICH, Vítězslav ŠUHÁJEK

Subjects: “…sparkling wine…”
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The microbiome of Chinese rice wine (Huangjiu) by Shufang Tian, Weizhu Zeng, Fang Fang, Jingwen Zhou, Guocheng Du

Subjects: “…Chinese rice wine (Huangjiu)…”
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Shellfish Chitosan Potential in Wine Clarification by Veronica Vendramin, Gaia Spinato, Simone Vincenzi

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Cork, a Natural Choice to Wine? by Joana Azevedo, Paulo Lopes, Nuno Mateus, Victor de Freitas

Subjects: “…wine…”
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Special Issue on Flavour Volatiles of Wine by Matteo Bordiga, Fulvio Mattivi

“…The perception of wine flavour and aroma is the result of several interactions between a large number of chemical compounds and sensory receptors [...]…”
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