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1881
Study of Wine Volatile Composition of Tempranillo versus Tempranillo Blanco, a New White Grape Variety
Published 2021-10-01Subjects: Get full text
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1882
Enhanced Expression of Alcohol Dehydrogenase I in <i>Pichia pastoris</i> Reduces the Content of Acetaldehyde in Wines
Published 2023-12-01Subjects: Get full text
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1883
Green human resource management and economic, social and environmental performance: Evidence from the Spanish wine industry
Published 2023-10-01Subjects: Get full text
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1884
Effect of Early Basal Leaf Removal on Phenolic and Volatile Composition and Sensory Properties of Aglianico Red Wines
Published 2022-02-01“…In conclusion, early leaf removal treatments allowed us to modulate the phenolic and volatile concentrations of Aglianico wines.…”
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1885
Succession of microbiota and its influence on the dynamics of volatile compounds in the semi-artificial inoculation fermentation of mulberry wine
Published 2024-03-01Subjects: “…Mulberry wine…”
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1886
Using abandoned unripe grape resources to solve the low-acid problem in the northwest wine region of China
Published 2023-12-01Subjects: Get full text
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1887
Grape smoke exposure risk assessment: Wine matrix impact on smoke marker compound smoke expression
Published 2023-01-01“…A consumer study was conducted to determine the change in ‘liking’ for a wine depending on the percentage inclusion of smoke impacted wine. …”
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1888
Applicability of Saccharomyces cerevisiae Strains for the Production of Fruit Wines Using Cocoa Honey Complemented with Cocoa Pulp
Published 2022-01-01Subjects: Get full text
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1889
Church Building and Wine Making East of Ankara. Regional Aspects of Central Anatolia in the Early Byzantine Period
Published 2021-05-01Subjects: Get full text
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1890
Chemical and Sensory Characterization of Xinomavro Red Wine Using Grapes from Protected Designations of Northern Greece
Published 2023-06-01“…Wines were characterized by the presence of fatty acids, ethyl and acetate esters, and alcohols, with contributions from terpenes and a volatile phenol. …”
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1891
Precipitation before Flowering Determined Effectiveness of Leaf Removal Timing and Irrigation on Wine Composition of Merlot Grapevine
Published 2021-09-01“…Grapevine productivity, and berry and wine flavonoid concentration, depend on the interactions of cultivar, environment, and applied cultural practices. …”
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1892
Use of Machine Learning with Fused Spectral Data for Prediction of Product Sensory Characteristics: The Case of Grape to Wine
Published 2023-02-01Subjects: Get full text
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1893
Comparison of Pesticide Residue Levels in Red Wines from Canary Islands, Iberian Peninsula, and Cape Verde
Published 2020-10-01“…In this work, the QuEChERS method coupled to liquid chromatography-time-of flight-mass spectrometry and gas chromatography-triple quadrupole-mass spectrometry were applied for the evaluation of pesticide residues and risk assessment in red wines. The methodologies were successfully validated for 173 pesticides. …”
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1894
The Effect of Ultrasound Treatment in Winemaking on the Volatile Compounds of Aglianico, Nero di Troia, and Primitivo Red Wines
Published 2023-02-01“…In conclusion, the obtained results indicated that the effect of US treatment on the VOC profile of the wine considered in the experimentation is cultivar-dependent.…”
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1895
Natural Occurrence of Ochratoxin A in Musts, Wines and Grape Vine Fruits from Grapes Harvested in Argentina
Published 2010-08-01Subjects: Get full text
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1896
The Emission Mechanism of Gold Nanoclusters Capped with 11-Mercaptoundecanoic Acid, and the Detection of Methanol in Adulterated Wine Model
Published 2021-10-01“…Moreover, due to the different PL intensities of AuNC@MUA in methanol, ethanol, and water, it has been successfully applied in detecting methanol in adulterated wine models (methanol-ethanol-water mixtures).…”
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1897
Comprehensive Classification and Regression Modeling of Wine Samples Using <sup>1</sup>H NMR Spectra
Published 2020-12-01Subjects: “…wine…”
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1898
Effect of fining with new plant proteins on the aroma composition, phenolic compounds, and color of a Monastrell wine
Published 2023-01-01“…The wine industry has increased its interest in finding new fining agents, and vegetable proteins have received increasing attention. …”
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1899
The more wine, the more gas? Estimation of the bioenergy potential of winery wastewater in Moldova: contributions to sustainable development
Published 2022-06-01“…Wine is one of the most ancient commodities in the world. …”
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1900
Effects of <i>Cynanchum bungei</i> Decne Addition on the Physicochemical Properties and Antioxidant Activity of Rice Wine
Published 2023-07-01Subjects: “…rice wine…”
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