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1901
Comparison of Clean-Up Methods for Ochratoxin A on Wine, Beer, Roasted Coffee and Chili Commercialized in Italy
Published 2013-10-01Subjects: Get full text
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1902
Based on Multi-Activity Integrated Strategy to Screening, Characterization and Quantification of Bioactive Compounds from Red Wine
Published 2021-11-01Subjects: “…red wine…”
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1903
Comparison of North Italian and South Moravian wines on the base of their antioxidant activity, phenolic composition and sensory quality
Published 2012-01-01Subjects: “…wine…”
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1904
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1905
Simultaneous Analysis of Organic Acids, Glycerol and Phenolic Acids in Wines Using Gas Chromatography-Mass Spectrometry
Published 2024-01-01“…Fermented beverages, particularly wines, exhibit variable concentrations of organic and phenolic acids, posing challenges in their accurate determination. …”
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1906
Impact of Ageing on Ultrasound-Treated Lees on Volatile Composition and Sensory Properties of Red Sparkling Base Wine
Published 2023-03-01“…Ageing on lees can be a good technique to enhance the quality of red sparkling base wines. Ultrasound treatment of the lees, prior to addition to the wine, can improve the releasing of their components into the wine. …”
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1907
Use of Wine and Dairy Yeasts as Single Starter Cultures for Flavor Compound Modification in Fish Sauce Fermentation
Published 2019-10-01“…Effects of wine and dairy yeast fermentation on chemical constituents of tilapia fish head hydrolysate supplemented with glucose in an unsalted and acidic environment were investigated. …”
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1908
Fungal dynamic during apricot wine spontaneous fermentation and aromatic characteristics of Pichia kudriavzevii for potential as starter
Published 2023-10-01Subjects: “…Apricot wine…”
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1909
Climate Effect on Morphological Traits and Polyphenolic Composition of Red Wine Grapes of <i>Vitis vinifera</i>
Published 2023-01-01Subjects: Get full text
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1910
Plasticity of red wine sensory profiles: improved understanding through grape berry sugar loading profiles
Published 2023-10-01“… Reproducible aromatic red wine styles can be predicted based upon the measurement of grape berry sugar accumulation (corresponding to the quantity of sugar that accumulates per berry; mg/berry/day) and berry fresh mass. …”
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1911
Does wine glass size influence sales for on-site consumption? A multiple treatment reversal design
Published 2016-06-01“…This study aimed to examine the impact of wine glass size on wine sales for on-site consumption, keeping portion size constant. …”
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1912
Use of Sensory Analysis to Investigate the Influence of Climate Chambers and Other Process Variables in the Production of Sweet Wines
Published 2020-04-01Subjects: Get full text
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1913
Different UV-B exposure times induce phenotypic, transcriptomic, and proteomic changes in wine grape leaves
Published 2023-12-01Subjects: Get full text
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1914
Exploring New Horizons for Wine Grapes: Modulating Functional Effects by Varying Harvest Timing and Solar Exposure
Published 2024-03-01“…These findings show how the control of different factors can contribute to obtain modified grape-derived products from conventional varieties beyond the wine market.…”
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1915
Improving the Anaerobic Digestion of Wine-Industry Liquid Wastes: Treatment by Electro-Oxidation and Use of Biochar as an Additive
Published 2020-11-01Subjects: Get full text
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1916
A Thick-film Sensor as a Novel Device for Determination of Polyphenols and Their Antioxidant Capacity in White Wine
Published 2010-03-01“…A thick-film electrochemical sensor with an iridium-carbon working electrode was used for determining polyphenols and their antioxidant capacity in white wine. Caffeic acid was used as a model species because it has the ability to produce the highest oxidation current. …”
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1917
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1918
Effect of Different Enological Tannins on Oxygen Consumption, Phenolic Compounds, Color and Astringency Evolution of Aglianico Wine
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1919
In Vitro and In Silico Interaction Studies with Red Wine Polyphenols against Different Proteins from Human Serum
Published 2021-11-01“…Previous reports have shown that consumption of wine has several health benefits; however, there are different types of wine. …”
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1920
Effect of Isomixing on Grape Must Fermentations of <i>ATF1</i>–Overexpressing Wine Yeast Strains
Published 2020-06-01Subjects: Get full text
Article