WINE AND WINE TOURISM IN MACEDONIA by Cane Koteski, Zlatko Jakovlev, Dragana Soltirovska

Subjects: “…wine…”
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Science & Wine: The Wine of the Future by Paula Silva

“…Worldwide wine production has a great cultural and economic importance. …”
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The role of Belgrade wine fair BeoWine on development of wine tourism in Serbia by Jević Goran, Jević Jelena, Barović Stevan

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Wine consumer profile in wine regions of Brazil by Alexandre Borba da Silveira, Jefferson Marlon Monticelli, Fabrício Silva Barbosa

“…Our findings contribute to a greater understanding of the behavior of choice related to local experiences and what points are essential to involve the consumer with a product, in this case, wine. The Brazilian wine industry has been dealing with tariff disputes between countries, increased number of producers, reduction in consumption per capita and demand for higher quality wines. …”
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Wine Allergy in a Wine-Growing District by Susanne G. Schäd, MD, Jiri Trcka, MD, Iris Lauer, PhD, Stephan Scheurer, PhD, Axel Trautmann, MD

“…Furthermore, wine allergy in a wine-growing district means a non-negligible restriction of quality of life.Methods Although there is little data on specific oral tolerance induction (SOTI) in lipid-transfer protein (LTP) allergy, SOTI with increasing doses starting from approximately 20 mg of grapes was done. …”
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Tangerine wine fermentation and acceptability of formulated wine by Vijuckana Navarattara, Chayapa Yiengveerachon, Varapha Kongpensook

Subjects: “…fruit wine…”
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Analytical quality control of wines and wine materials by N. T. Siyukhova, Z. T. Tazova, L. V. Lunina, Z. N. Blyagoz

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Wine on the island of typhoons: culture of wine and wine drinking in a southern chinese frontier by Элина Алиевна Саракаева

Subjects: “…wine, wine brewing, Hainan Island, the Li people, the Miao people, rice wine, medicinal wines…”
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To wine or not to wine? A scientometric approach to 65+ years of wine preference and selection studies by Carollo, Alessandro, Fong, Seraphina, Gabrieli, Giulio, Mulatti, Claudio, Esposito, Gianluca

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Do Wine Flaws Really Matter to Wine Consumers’ Intention to Purchase Wine—An Online Study by D. Christopher Taylor, Cortney L. Norris, Nelson A. Barber, Scott Taylor

Subjects: “…wine flaws…”
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Technological change in the wine market? The role of QR codes and wine apps in consumer wine purchases by Lindsey M. Higgins, Marianne McGarry Wolf, Mitchell J. Wolf

“…Wine Economics and Policy…”
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The Artificial Intelligence Technology Trends in Wine and Wine Making by Mioara Chirita, George Chirita

“…It aims to analyze the economic impact and the adoption of AI technology in the wine industry. In today's globalized environment, characterized by ever-evolving consumer behaviors, wine producers are increasingly incorporating AI-powered solutions to streamline processes, elevate quality, and foster sustainability. …”
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Scavenging Capacities of Some Wines and Wine Phenolic Extracts by Ioannis G. Roussis, Ioannis Lambropoulos, Kalliopi Soulti

Subjects: “…wine…”
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Wine origin authentication linked to terroir – wine fingerprint by Gabel B.

“…Global wine and alcohol trade faces a serious economic problem linked to counterfeiting of these commodities. …”
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Wineinformatics: Wine Score Prediction with Wine Price and Reviews by Yuka Nagayoshi, Bernard Chen

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The importance of wine attributes in an emerging wine-producing country by Chris Pentz, Alexandra Forrester

Subjects: “…wine attributes…”
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City, architecture and wine: Wine tourism in the contemporary society by Oliveira Douglimar Meireles de, Filho Antonio Ferreira Colchete

“…In the last decades, the growth of activities related to wine tourism is a potent driver of transformations in territories and societies. …”
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Wine and music (I): on the crossmodal matching of wine and music by Spence, C, Wang, Q

“…For years now, wine writers have been tempted to describe certain wines in terms of musical metaphors and analogies. …”

A smooth wine? Haptic influences on wine evaluation by Wang, Q, Spence, C

“…A preliminary study conducted at a science and wine symposium confirmed that touching velvet, as opposed to sandpaper, enhanced the perceived sweetness of an off-dry white wine. …”

The influence of the emotions produced by the wine offer, winery visits, and wine news on wine purchase intent in tourists by Jorge Pelegrín, Carlos González-Menorca, Lino Meraz

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