Analytical quality control of wines and wine materials by N. T. Siyukhova, Z. T. Tazova, L. V. Lunina, Z. N. Blyagoz

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To wine or not to wine? A scientometric approach to 65+ years of wine preference and selection studies by Carollo, Alessandro, Fong, Seraphina, Gabrieli, Giulio, Mulatti, Claudio, Esposito, Gianluca

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Do Wine Flaws Really Matter to Wine Consumers’ Intention to Purchase Wine—An Online Study by D. Christopher Taylor, Cortney L. Norris, Nelson A. Barber, Scott Taylor

Subjects: “…wine flaws…”
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Scavenging Capacities of Some Wines and Wine Phenolic Extracts by Ioannis G. Roussis, Ioannis Lambropoulos, Kalliopi Soulti

Subjects: “…wine…”
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Wine and music (I): on the crossmodal matching of wine and music by Spence, C, Wang, Q

“…For years now, wine writers have been tempted to describe certain wines in terms of musical metaphors and analogies. …”

A smooth wine? Haptic influences on wine evaluation by Wang, Q, Spence, C

“…A preliminary study conducted at a science and wine symposium confirmed that touching velvet, as opposed to sandpaper, enhanced the perceived sweetness of an off-dry white wine. …”

Wildcat wine by 457336 Matturro, Claire

Wine & dine

Subjects: “…Wine and wine making…”

Wasted wines by Elize Koldenhof, Femke Vrenegoor

Subjects: “…wine wastage…”
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Baptizing Wine by Adriano Duque

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Vintage wine by Mason, Cordelia

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THE RELATIONSHIP BETWEEN AUTOCHTHONOUS WINE ATTRIBUTES AND WINE CONSUMPTION MOTIVES by Anita Silvana - Ilak Peršurić, Ana Težak Damijanić, Simon Kerma

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Changes in the international wine trade and policies for the promotion of moldovan wines by Johnbull Ugbo

Subjects: “…international wine trade…”
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A gender approach to wine innovation and organic wine preferences by Nieto-Villegas Roberto, Rabadán Adrián, Bernabéu Rodolfo

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Development of the Wine-Growing Enterprises in the Mór Wine Region, Hungary by Kismarjai Balázs, Illés Sándor, Mendel Ákos, Simonyi Péter, Zsótér Brigitta

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Effect of wine maturing on the colour and chemical properties of Chardonnay wine by Martin Bartkovský, Boris Semjon, Slavomír Marcinčák, Peter Turek, Viera Baričičová

“…Untreated chardonnay wine was used as the raw material for this study. …”
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Assessing the influence of music on wine perception among wine professionals by Wang, Q, Spence, C

“…The results revealed that the effect of music on wine perception can indeed be demonstrated in wine experts. …”

The Impact of “Wine Country of Origin” on the Perception of Wines by South African and French Wine Consumers: A Cross-Cultural Comparison by Dominique Valentin, Carlo Valente, Jordi Ballester, Ronan Symoneaux, Ina Smith, Florian F. Bauer, Helene Nieuwoudt

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Inhibition of the Decrease of Volatile Esters and Terpenes During Storage of Wines and a Model Wine Medium by Wine Phenolic Extracts by Ioannis Lambropoulos, Ioannis G. Roussis

Subjects: “…wine…”
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Distribution of selected elements as wine origin markers in the wine-making products by Milan Suhaj, Mária Koreňovská

“…The analysis of the trace elements has been shown to be a valuable tool to discriminate wines according to their region of origin. As, Ba, Ca, Co, Cr, Li, Mg, Rb, Sn, Sr, and V were selected as specific markers indicating the origin of Slovak wines according to the vineyard regions. …”
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