Science & Wine: The Wine of the Future by Paula Silva

“…Worldwide wine production has a great cultural and economic importance. …”
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Wine consumer profile in wine regions of Brazil by Alexandre Borba da Silveira, Jefferson Marlon Monticelli, Fabrício Silva Barbosa

“…Our findings contribute to a greater understanding of the behavior of choice related to local experiences and what points are essential to involve the consumer with a product, in this case, wine. The Brazilian wine industry has been dealing with tariff disputes between countries, increased number of producers, reduction in consumption per capita and demand for higher quality wines. …”
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Wine Allergy in a Wine-Growing District by Susanne G. Schäd, MD, Jiri Trcka, MD, Iris Lauer, PhD, Stephan Scheurer, PhD, Axel Trautmann, MD

“…Furthermore, wine allergy in a wine-growing district means a non-negligible restriction of quality of life.Methods Although there is little data on specific oral tolerance induction (SOTI) in lipid-transfer protein (LTP) allergy, SOTI with increasing doses starting from approximately 20 mg of grapes was done. …”
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Tangerine wine fermentation and acceptability of formulated wine by Vijuckana Navarattara, Chayapa Yiengveerachon, Varapha Kongpensook

Subjects: “…fruit wine…”
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Analytical quality control of wines and wine materials by N. T. Siyukhova, Z. T. Tazova, L. V. Lunina, Z. N. Blyagoz

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To wine or not to wine? A scientometric approach to 65+ years of wine preference and selection studies by Carollo, Alessandro, Fong, Seraphina, Gabrieli, Giulio, Mulatti, Claudio, Esposito, Gianluca

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Do Wine Flaws Really Matter to Wine Consumers’ Intention to Purchase Wine—An Online Study by D. Christopher Taylor, Cortney L. Norris, Nelson A. Barber, Scott Taylor

Subjects: “…wine flaws…”
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The Artificial Intelligence Technology Trends in Wine and Wine Making by Mioara Chirita, George Chirita

“…It aims to analyze the economic impact and the adoption of AI technology in the wine industry. In today's globalized environment, characterized by ever-evolving consumer behaviors, wine producers are increasingly incorporating AI-powered solutions to streamline processes, elevate quality, and foster sustainability. …”
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Scavenging Capacities of Some Wines and Wine Phenolic Extracts by Ioannis G. Roussis, Ioannis Lambropoulos, Kalliopi Soulti

Subjects: “…wine…”
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Wineinformatics: Wine Score Prediction with Wine Price and Reviews by Yuka Nagayoshi, Bernard Chen

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The importance of wine attributes in an emerging wine-producing country by Chris Pentz, Alexandra Forrester

Subjects: “…wine attributes…”
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Wine and music (I): on the crossmodal matching of wine and music by Spence, C, Wang, Q

“…For years now, wine writers have been tempted to describe certain wines in terms of musical metaphors and analogies. …”

A smooth wine? Haptic influences on wine evaluation by Wang, Q, Spence, C

“…A preliminary study conducted at a science and wine symposium confirmed that touching velvet, as opposed to sandpaper, enhanced the perceived sweetness of an off-dry white wine. …”

The influence of the emotions produced by the wine offer, winery visits, and wine news on wine purchase intent in tourists by Jorge Pelegrín, Carlos González-Menorca, Lino Meraz

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Wildcat wine by 457336 Matturro, Claire

Wine & dine

Subjects: “…Wine and wine making…”

Wine Traceability by Maria Carla Cravero

“…This Special Issue concerns wine traceability, a central theme in the current world market where consumers are increasingly demanding the quality and origin of food and drink [...]…”
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Wasted wines by Elize Koldenhof, Femke Vrenegoor

Subjects: “…wine wastage…”
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Baptizing Wine by Adriano Duque

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Vintage wine by Mason, Cordelia

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