Assessing the influence of music on wine perception among wine professionals od Wang, Q, Spence, C

“…Moreover, the amount of wine tasting experience, as measured in years, did not moderate the influence of music on sensory and hedonic wine evaluation. …”

Importance of Wine Tours and Cultural Activities in Events Organized in Canada and Slovakia Wineries od Mazurek, Marica

“…The ageing population and their interest in travel destinations that offer wine tasting, culinary products, and culture are other factors contributing to the growth of wine tourism and cultural tourism. …”
Dokumenty pełnotekstowe

The influence of music on the perception of oaked wines – A tasting room case study in the Finger Lakes Region od Wang, QJ, Frank, M, Houge, B, Spence, C, LaTour, KA

“…With recent research demonstrating the influence of music on the wine-tasting experience, the present study introduced music as a unique aspect of a VIP tasting room experience at a family-owned Finger Lakes winery. …”

Perceptual learning in the chemical senses: a review od Spence, C

“…Looking to the future, the hope is that the insights garnered from studies of perceptual learning in the higher spatial senses may help to optimize the training regimes for those wishing to enhance their wine-tasting abilities, and perhaps also aid recovery in those suffering from olfactory loss.…”

Wine and music (III): so what if music influences the taste of the wine? od Spence, C, Wang, Q

“…Why should anyone care that music (or, for that matter, specially composed soundscapes) exert(s) a crossmodal influence over the wine-tasting experience? ‘Why not just drink great wine and forget about the music?’ …”

Drinking through rosé-coloured glasses: Influence of wine colour on the perception of aroma and flavour in wine experts and novices od Wang, Q, Spence, C

“…Linguistic analysis demonstrated that those with wine tasting experience judged Ŕ to be much more similar to R than to W, even though Ŕ and W were the same. …”

A smooth wine? Haptic influences on wine evaluation od Wang, Q, Spence, C

“…The present study was designed to assess the impact of touching markedly different surface textures on the wine-tasting experience, both in terms of orthonasal olfaction as well as for in-mouth sensations. …”

Isolation of yeasts from grapes for rice wine starter culture preparation od Rovellyn Lawrence Odong, Fan, Hui Yin, Zarina Amin, Rachel Fran Mansa, Wong, Clemente Michael Vui Ling

“…The starter culture origins, which consisted of a yeast mixture determines the wine taste and alcohol content percentage. Most of the rice wine producers relied on the yeast starter culture sold in the market or from the leftover stock from the previous rice wine preparation which may not have proper quality control. …”
Dokumenty pełnotekstowe
Dokumenty pełnotekstowe

Essays on information and investment od Reuter, Jonathan Michael, 1973-

Dokumenty pełnotekstowe