The optimization of the winemaking of Cabernet Cortis by Christoph Patauner, Ulrich Pedri, Christof Sanoll

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Vinification continue - Mise au point œnologique by Emile PEYNAUD, Guy GUIMBERTEAU

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Observations sur les moyens de recherche de la chaptalisation by P. SUDRAUD

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Rentabilité du matériel de vinification continue by G. SUTRA

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Où en est l'utilisation pratique de la thiamine en vinification ? by Émile PEYNAUD, Pierre SUDRAUD, Jacques BLOUIN

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Le problème de l'utilisation des charbons en œnologie by Pierre SUDRAUD, N. DUFRESSE

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Étude de l'antagonisme entre les levures et les bactéries lactiques du vin by Anne-Marie BOIDRON

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Applications de la mesure de la limpidité aux différentes méthodes de clarification des vins by J.L. MANDRAU

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Graševina – a symbol of Croatian viticulture by Darko Preiner

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Essais de pressurage et de vinification sous atmosphere de gaz carbonique en bordelais by P. MARTINIERE, Jean-Claude SAPIS

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La macération carbonique et les vins de Châteauneuf-du-Pape by P. ANDRÉ

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Etude des phénomènes d'échange lors de l'emploi de bentonites œnologiques by O. COLAGRANDE, F. GRISELLI, A.A. DEL RE

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Recherches technologiques sur composés phénoliques des vins rouges II- Les facteurs de dissolution des composés phénoliques by Pascal RIBEREAU-GAYON, P. SUDRAUD, J.C. MILHE, A. CANBAS

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La Production "Côtes-de-Provence" by J. FAUVET

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La fermentation malolactique et son importance dans les vins rouges de table australiens by B.C. RANKINE

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Changes in Metal Ion Concentrations in a Chardonnay Wine Related to Oxygen Exposure during Vinification by Marlize Z. Bekker, Martin P. Day, Paul A. Smith

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Using digital technologies in viticulture and winemaking: Technological and legal realities by Begishev Ildar, Denisovich Veronika, Demenkova Natalia, Majorov Andrey, Glukhova Evgeniya

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Influence des divers procédés de thermovinification sur la mircroflore levurienne by Simone SAPIS-DOMERCQ, Emile PEYNAUD

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From Field to Waste Valorization: A Preliminary Study Exploring the Impact of the Wine Supply Chain on the Phenolic Profile of Three Sardinian Pomace Extracts by Ines Castangia, Matteo Aroffu, Federica Fulgheri, Rita Abi Rached, Francesco Corrias, Giorgia Sarais, Gianluigi Bacchetta, Francesca Argiolas, Maria Barbara Pinna, Mariano Murru, Maria Letizia Manca, Maria Manconi, Amparo Nácher

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Influence du chauffage des raisins rouges foulés sur la composition des moûts et des vins by P. MARTINIERE, Jean-Claude SAPIS, Jean RIBEREAU-GAYON

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