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  1. 1
    Namul, the driving force behind health and high vegetable consumption in Korea

    Namul, the driving force behind health and high vegetable consumption in Korea by Soon-Hee Kim, Dae Young Kwon, Donghwa Shin

    Published 2020-05-01
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  2. 2
    Science and philosophy of Korea traditional foods (K-food)

    Science and philosophy of Korea traditional foods (K-food) by Dae Young Kwon, Kim Soon-Hee, Kyung Rhan Chung, James W. Daily, Sunmin Park

    Published 2023-07-01
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