Evaluation of some probiotic properties of yeast Rhodotorula mucilaginosa isolated from fermented buckwheat by S. Shahryari, A. Sadeghi, M. Ebrahimi, A. Sadeghi Mahoonak, A. Moayedi

Subjects: “…yeast isolate…”
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Evaluation of probiotic and antifungal properties of the yeast isolated from buckwheat sourdough by Sara Shahryari, Alireza Sadeghi, Maryam Ebrahimi, Alireza Sadeghi Mahoonak, A. Mayedi

Subjects: “…yeast isolate…”
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Application of the selected yeast isolate in type IV sourdough to produce enriched clean-label wheat bread supplemented with fermented sprouted barley by Maryam Pahlavani, Alireza Sadeghi, Maryam Ebrahimi, Mahdi Kashaninejad, Ali Moayedi

Subjects: “…Yeast isolate…”
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Prevalence and Antifungal Susceptibility of Pathogenic Yeasts in China: A 10-Year Retrospective Study in a Teaching Hospital by Yinggai Song, Yinggai Song, Yinggai Song, Xianlian Chen, Yan Yan, Zhe Wan, Zhe Wan, Zhe Wan, Wei Liu, Wei Liu, Wei Liu, Ruoyu Li, Ruoyu Li, Ruoyu Li

Subjects: “…yeast isolate…”
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Influence of autoinoculum on basic oenological parameters of wine by Radim Holesinsky, Bozena Prusova, Mojmir Baron, Jaromir Fiala, Eliska Sembolova, Lenka Sochorova, Kamil Prokes, Jiri Sochor

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Determination of some virulence factors of Candida spp. isolated from locally produced cheese in Diyala Governorate-Iraq by Suhail Jawdat Fadihl

Subjects: “…Yeast isolation, chesses, Candida albicans, virulence factors.…”
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Isolation, Identification, and Characteristics of Local Yeast Isolates with Proteolytic Capability Obtained from Traditional Processed Indonesian Duck Eggs by Andry Pratama, Jajang Gumilar, Wendry S. Putranto, Yaya Rukayadi

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Antifungal Activity of Propolis in Four Different Fruit Juices by Ayse Nedret Koc, Fatma Mutlu-Sariguzel, Osman Sagdic, Sibel Silici

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ISOLATION AND CHARACTERIZATION OF YEAST FROM FERMENTED SEMERU ARABICA WINE COFFEE CHERRIES by Ange Risna Vivianinda, Mochamad Nurcholis, Feronika Heppy Sriherfyna, Jaya Mahar Maligan

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Characterization of wild yeasts isolated from cereal sourdoughs and their potential for leavening wheat dough by Melaku Mekonen Kasegn, Getachew Tafere Abrha, Micheale Yifter Weldemichael, Addisu Dessalegn Berhanu, Tesfakiros Semere, Yemane Tsehaye Bayratsion, Habtamu Taddele Menghistu, Lijalem Tareke Weldeabzgi, Abraha Birhan Kassa, Etsay Mesele, Ashenafi Teklay Yaekob, Mohammed Mebrahtu Mossa, Samson Zemikael Haftu, Hailay Mehari Gebremedhn, Birhanu Kahsay Meresa, Yisehak Tsegaye Redda

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Isolation, identification and growth characteristics of yeast from Macadamia ternifolia honey by CHEN Weiwei, ZHAO Xiangshan, LUO Yang, JIN Na, ZHANG Qiuyan, XIN Mingxiu

Subjects: “…macadamia ternifolia honey|yeast|isolation|identification|growth characteristic…”
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Alternative energy under the Royal Initiative of His Majesty the King: ethanol from nipa sap with yeast isolated by Sininart Chongkhong, Sirinun Puangpee

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Isolation, identification and characteristics of yeasts from natural fermentation of Citrus macrocarpa by MA Zewei, ZHANG Hongjian, LIU Shuaiguang, LI Rongli, HUANG Huan, ZHENG Lianhe

Subjects: “…citrus macrocarpa|natural fermentation|yeast|isolation and identification|tolerance|fermentation characteristics…”
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Isolation and aromatic-producing characteristics of yeasts from stacking fermented grains of sesame-flavor Baijiu by REN Guanghua, ZHANG Mengmeng, LIU Yutao, SHANG Hailin, QIN Bingwei, CUI Xinying, WU Yuxuan, CUI Jipeng, SHI Guoliang

Subjects: “…sesame-flavor baijiu|stacking fermented grains|yeast|isolation|identification|aroma component…”
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Identification of Yeast Species In the Oral Cavity of Iranian Soldiers By Disk Diffusion Method by M. Imami, Gh. Babaee, M. Ghahri

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Genome Sequence and Analysis of the Flavinogenic Yeast <i>Candida membranifaciens</i> IST 626 by Margarida Palma, Stephen Mondo, Mariana Pereira, Érica Vieira, Igor V. Grigoriev, Isabel Sá-Correia

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Modulation of Aromatic Amino Acid Metabolism by Indigenous Non-<i>Saccharomyces</i> Yeasts in Croatian Maraština Wines by Ana Boban, Urska Vrhovsek, Andrea Anesi, Vesna Milanović, Jasenka Gajdoš Kljusurić, Zvonimir Jurun, Irena Budić-Leto

Subjects: “…yeast isolates…”
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Native Non-<i>Saccharomyces</i> Yeasts as a Tool to Produce Distinctive and Diverse Tamjanika Grape Wines by Ivana Karabegović, Marko Malićanin, Nikola Popović, Sandra Stamenković Stojanović, Miodrag Lazić, Jelena Stanojević, Bojana Danilović

Subjects: “…indigenous yeast isolates…”
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Non-Conventional Yeasts from Mozzarella Cheese Whey and Artisanal Sourdoughs: Leavening Capacity and Impact on Bread Sensory Profile by Floriana Boscaino, Elena Ionata, Salvatore De Caro, Alida Sorrentino

Subjects: “…yeast isolation…”
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Degradation of oil and hydrocarbons derivatives by isolated yeast strains from Ras Tanura in Saudi Arabia by Fahad A. Al-Dhabaan

Subjects: “…Yeasts isolate…”
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