Utilization of Intermediate Wheatgrass (<i>Thinopyrum intermedium</i>) as an Innovative Ingredient in Bread Making by Buket Cetiner, Vladimir P. Shamanin, Zeynep H. Tekin-Cakmak, Inna V. Pototskaya, Filiz Koksel, Sergey S. Shepelev, Amanzhol N. Aydarov, Bayram Ozdemir, Alexey I. Morgounov, Hamit Koksel

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<it>Hordeum chilense</it> genome, a useful tool to investigate the endosperm yellow pigment content in the <it>Triticeae</it> by Rodríguez-Suárez Cristina, Atienza Sergio G

Subjects: “…Yellow pigment content (YPC)…”
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Carotenoid Pigment Content in Durum Wheat (Triticum turgidum L. var durum): An Overview of Quantitative Trait Loci and Candidate Genes by Pasqualina Colasuonno, Ilaria Marcotuli, Antonio Blanco, Marco Maccaferri, Giuseppe Emanuele Condorelli, Roberto Tuberosa, Roberto Parada, Adriano Costa de Camargo, Andrés R. Schwember, Agata Gadaleta

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A Genome-Wide Association Study Reveals a Rich Genetic Architecture of Flour Color-Related Traits in Bread Wheat by Shengnan Zhai, Shengnan Zhai, Jindong Liu, Dengan Xu, Weie Wen, Jun Yan, Jun Yan, Pingzhi Zhang, Yingxiu Wan, Shuanghe Cao, Yuanfeng Hao, Xianchun Xia, Wujun Ma, Zhonghu He, Zhonghu He

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