The Effect of Temperature and Humidity on Yellow Tea Volatile Compounds during Yellowing Process by Weiwei Wang, Zhihui Feng, Rui Min, Junfeng Yin, Heyuan Jiang

Subjects: “…yellow tea…”
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Phytonutrients in Oat (Avena sativa L.) Drink: Effect of Plant Extract on Antiradical Capacity, Nutritional Value and Sensory Characteristics by Gramza-Michałowska Anna, Kmiecik Dominik, Kobus-Cisowska Joanna, Żywica Anna, Dziedzic Krzysztof, Brzozowska Anna

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Effect of Sun-exposure before Moisture-yellowing on the Aroma of Yellow Tea by Xinying CHEN, Junran QI, Lixia ZHANG

Subjects: “…yellow tea…”
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Yellow Teas Protect against DSS-Induced Ulcerative Colitis by Inhibiting TLR4/NF-κB/NLRP3 Inflammasome in Mice by Dawei Xing, Tao Zheng, Xiaoju Chen, Zhongwen Xie

Subjects: “…yellow tea…”
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Effect of Low Temperature Treatment of Fresh Tea Leaves on the Quality of Yellow Tea by Longxue ZHANG, Junran QI, Xinying CHEN, Sirui WANG, Lixia ZHANG

Subjects: “…yellow tea…”
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Flavor Characteristics, Antioxidant Activity and In Vitro Digestion Properties of Bread with Large-Leaf Yellow Tea Powder by Gexing Zhang, Yang Zhong, Xinzhen Zhang, Yuqi Wang, Yue Sun, Xueling Li, Zhengquan Liu, Jin Liang

Subjects: “…large-leaf yellow tea…”
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The Effect of Yellow Tea Leaves <i>Camellia sinensis</i> on the Quality of Stored Chocolate Confectionery by Anna Gramza-Michałowska, Bartosz Kulczyński, Marta Skopiec, Joanna Kobus-Cisowska, Anna Brzozowska

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Comparative study of the anti-oxidant activity of the total polyphenols extracted from Hibiscus Sabdariffa L., Glycine max L. Merr., yellow tea and red wine through reaction with D... by T. Andzi Barhé, G.R. Feuya Tchouya

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Ultrasound irradiation alters the spatial structure and improves the antioxidant activity of the yellow tea polysaccharide by Haisong Wang, Jinran Chen, Pengfei Ren, Yiwen Zhang, Stanley Omondi Onyango

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Effect of tea stems on the quality formation of large-leaf yellow tea: Sensomics and flavoromics approaches by Wenjing Huang, Qiuyan Liu, Jingming Ning

Subjects: “…Large-leaf yellow tea…”
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Effect of Anaerobic Treatment on Bioactive Properties of Yellow Tea and Metabolomic Analysis of Its Promoting Effect on γ-Aminobutyric Acid Enrichment by ZHANG Yaoqi, QIAN Weidong, FU Linglin, WANG Yanbo, ZHANG Qiaozhi

Subjects: “…γ-aminobutyric acid; yellow tea; anaerobic treatment; biological activity; metabolomics…”
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Characterization of the Key Aroma Compounds in Different Aroma Types of Chinese Yellow Tea by Xin Hong, Chao Wang, Ronggang Jiang, Tengfei Hu, Xuexue Zheng, Jianan Huang, Zhonghua Liu, Qin Li

Subjects: “…yellow tea…”
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Screening of α-glucosidase inhibitors in large-leaf yellow tea by offline bioassay coupled with liquid chromatography tandem mass spectrometry by You Wu, Zisheng Han, Mingchun Wen, Chi-Tang Ho, Zongde Jiang, Yijun Wang, Na Xu, Zhongwen Xie, Jinsong Zhang, Liang Zhang, Xiaochun Wan

Subjects: “…Larger-leaf yellow tea…”
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Effect of Yellowing Duration on the Chemical Profile of Yellow Tea and the Associations with Sensory Traits by Fang-Yuan Fan, Sen-Jie Zhou, Hong Qian, Bang-Zheng Zong, Chuang-Sheng Huang, Ruo-Lan Zhu, Hao-Wei Guo, Shu-Ying Gong

Subjects: “…yellow tea…”
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Quality Analysis of Large-leaf Yellow Tea Made from Different Tea Cultivars (Strains) by Lin ZHENG, Panpan LIU, Xiaofang JIN, Jingming NING, Lin FENG, Shiwei GAO, Jing TENG, Xueping WANG, Yanna HAN, Pengcheng ZHENG

Subjects: “…large-leaf yellow tea…”
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Process Optimization and Flavor Components Analysis of Rice Crust with Yellow Tea by Mengfei LI, Tao YANG, Jiejie WANG, Yang GAO, Yue SUN, Xueling LI, Zhengquan LIU, Jin LIANG

Subjects: “…yellow tea…”
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Chemical profile and in-vitro bioactivities of three types of yellow teas processed from different tenderness of young shoots of Huoshanjinjizhong (Camellia sinensis var. sinensis) by Chunyin Qin, Zisheng Han, Zongde Jiang, Jia-Ping Ke, Wen Li, Liang Zhang, Daxiang Li

Subjects: “…Yellow tea…”
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Integration of non-targeted/targeted metabolomics and electronic sensor technology reveals the chemical and sensor variation in 12 representative yellow teas by Yuan Li, Yilong Li, Tian Xiao, Huimin Jia, Yu Xiao, Zhonghua Liu, Kunbo Wang, Mingzhi Zhu

Subjects: “…Yellow tea…”
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Alleviating effects and mechanisms of action of large-leaf yellow tea drinking on diabetes and diabetic nephropathy in mice by Guangshan Zhao, Jianyuan Teng, Ruixia Dong, Qiuyan Ban, Lian Yang, Kang Du, Yifei Wang, Hanlin Pu, Chung S. Yang, Zhe Ren

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Effect of Adding Large-leaf Yellow Powder with Different Particle Sizes on the Quality Characteristics of Dough by Gexing ZHANG, Yang ZHONG, Yuqi WANG, Chaohua WAN, Xueting ZHANG, Yue SUN, Xueling LI, Zhengquan LIU, Jin LIANG

Subjects: “…large-leaf yellow tea…”
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