Showing 1 - 2 results of 2 for search '"youtiao"', query time: 0.10s Refine Results
  1. 1
    Corporate Effect of Vacuum Mixing and Freezing-thawing Treatment on Microstructure and Quality of Quick-frozen Youtiao Dough

    Corporate Effect of Vacuum Mixing and Freezing-thawing Treatment on Microstructure and Quality of Quick-frozen Youtiao Dough by Xingli LIU, Jing ZHANG, WU Hao, Xiaojuan YANG, Hongwei WANG, Yanyan ZHANG, Hua ZHANG

    Published 2022-06-01
    Subjects:
    Get full text
    Article
  2. 2
    The Effect of Different Frying Methods and the Addition of Potassium Aluminum Sulfate on Sensory Properties, Acrylamide, and Oil Content of Fried Bread (Youtiao)

    The Effect of Different Frying Methods and the Addition of Potassium Aluminum Sulfate on Sensory Properties, Acrylamide, and Oil Content of Fried Bread (Youtiao) by Yung-Shin Shyu, Jean-Yu Hwang, Shih-Ting Shen, Wen-Chieh Sung

    Published 2021-01-01
    Subjects: “…youtiao…”
    Get full text
    Article

Search Tools: