Biovalorisation of brewer's spent grain (BSG) and sensory evaluation of BSG bread by Goh, Luo Lin

“…Brewer’s spent grain (BSG) is the largest by-product of beer production, generating over an approximate 38 billion kg annually. …”
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Brewers’ spent grains as potential novel functional food ingredients for food security by Tan, Yong Xing

“…This thesis aims to explore the area of food waste processing technology, particularly development of feasible methodologies to sustainably manage brewers’ spent grains (BSG). BSG are residues generated as side streams from beer production. …”
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In vitro evaluation of enriched brewers' spent grains using bacillus subtilis WX-17 as potential functional food ingredients by Tan, Yong Xing, Mok, Wai Kit, Chen, Wei Ning

“…Brewers' spent grains (BSGs) are nutritious food processing by-products generated in the brewing industry. …”
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Upcycling of brewers' spent grains via solid-state fermentation for the production of protein hydrolysates with antioxidant and techno-functional properties by Chin, Yi Ling, Chai, Kong Fei, Chen, Wei Ning

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Review of: "Music and Instruments of the Elizabethan Age: The Eglantine Table. Edited by Michael Fleming and Christopher Page. Boydell and Brewer. 2021. xii + 291pp. £40.00." by Patton, HOD

Experimental verification of breeding performance of fast reactor blankets. by Wu, Shin-Shyong.

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Examination of Droughtmaster bulls for breeding soundness by Bongso, T.A., Jainudeen, M.R., Dass, S.

“…For bulls rated as satisfactory breeders, the scrotal circumference of 37 to 43 cms was higher than for other beef breeds. …”
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Effects of hormonal regulation on cell number and cell size in determining fruit size: a mini-review by Siti Khadijah A. Karim, Zamri Zainal, Nik Marzuki Sidik

“…This will ultimately assist breeders in improving the fruit quality, and yield and increase profit.…”
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Veterinary extension services in the integration program of cattle farming and oil palm in Target Area Concentration (TAC) by Man, Norsida, Siaw, Shin Yee, Yusuf, Munifah Siti Amira, Azizah, Siti

“…A cross-sectional study used a self-administered questionnaire, and 200 program breeders responded. Data collected was analysed using the SPSS software version 23.0. …”
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Upcycling of homogeneous food waste in 3D printing food inks by Lim, Fiona Xin Ying

“…We found 5% thermoplastic starch to be the most suitable hydrocolloid base, with the best printing properties observed in 20% w/v butterhead lettuce, 20% w/v sesame cake, 20% w/v brewer’s spent grain, and 10% w/v okara-based ink. …”
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Dissecting the sinews of power: international trade and the rise of Britain’s fiscal-military state, 1689-1823 by Dal Bó, E, Hutkova, K, Leucht, L, Yuchman, N

“…Influential work, e.g., Brewer’s Sinews of Power, attributed increased fiscal capacity to the taxation of domestic, rather than traded, goods: excise revenues, coarsely associated with domestic goods, grew faster than customs revenues. …”

Continent-wide drivers of spatial synchrony in breeding demographic structure across wild great tit populations by Woodman, JP, Vriend, SJG, Adriaensen, F, Cole, E, Evans, Park, JS, Firth, JA, Sheldon, B

“…Using 32 great tit populations, spanning 4°W–33°E and 35–65°N involving >130,000 birds across 67 years, we quantify spatial synchrony in breeding demographic structure (subadult vs. adult breeders) and its drivers. We show that larger clutch sizes, colder winters, and larger beech crops lead to younger populations. …”

Biovalorisation of food waste in Singapore : synergistic effect of a mixed culture in solid-state fermentation by Ong, Adwin Reng Jun

“…Okara and brewer’s spent grain (BSG) are manufacturing side streams produced in massive amounts from the soy and beer industries, respectively, and contributes significantly to food waste. …”
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Evaluation of growth patterns and maternal traits of Brakmas and Bali cows by Abd Wahab, Mohd. Hafiz

“…Evaluation of animals performance including growth and reproduction are very important to the animal breeders as it will be the turning point of gaining profit or loss in livestock enterprises. …”
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Utilizing food waste and thermoplastic starch (TPS) in 3D printed PLA formulations for sustainable and customizable controlled delivery systems by Wang, Liwen

“…This study explores a novel approach to prepare PLA 3D printed (3DP) composite filament by blending thermoplastic starch (TPS) and food waste – brewer’s spent grain (BSG), spent coffee grounds (SCG), and sesame cake (SC) to accelerate degradation rates and enable tunable delivery of active compounds. …”
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Deception in the Cotswolds / by Tope, Rebecca, author 647154

“…"In the wake of a series of unfortunate house-sitting experiences in the Cotswolds, Thea Osborne, accompanied by her spaniel Hepzibah, is perhaps optimistic about the English summertime and the possibilities of her latest assignment-house-sitting for transatlantic reptile breeder Harriet Young. Despite the ease with which Thea's new assignment in the secluded village of Cranham begins, she soon finds a dark side to the characters she encounters. …”

Currency and conflict in colonial Nigeria by Pratten, D

‘Liege lady’: Queen Victoria’s political medievalism by Broome Saunders, C

Girl code by Navarro Jirah Marie Bathan

“…For example, in the fields of computer science and engineering, women are greatly underrepresented (CS&E, Ehrlinger, Ashby Plant, Hartwig, Vossen, Columb, Brewer, 2018). As of 2019, according to NTU’s (Nanyang Technological University) facts and figures, women still only represented one third of the Engineering cohort, Computer Science and Engineer in particular (Undergraduate Population by Gender AY2018-19 table by Nanyang Technological University). …”
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The costs of rearing a buffalo calf from birth until weaning age at buffalo breeding and research centre, Telupid, Sabah by Ishak, Muhammad Hasifsafwan

“…The results of this study showed, on the extensive farm in 2015, there were 143 buffalo breeder and there were 133 buffalo calves born. The most common calf diseases in year 2015 were weight loss (15 cases), diarrhea (17 cases) and respiratory (3 cases).The age of weaning is three months. …”
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