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    Lipids and fatty acid composition of early and term healthy placenta with a specific focus on foetal growth development by Bitsanis, Demetrios

    Published 2011
    “…AA was reduced in choline (CPG). ethanolamine (EPG) and inositol (IPG) phosphoglycerides while di-hommo-ylinolenic acid (DGLA) was markedly increased in CPG, EPG, IPG and serine (SPG) phosphoglycerides compared with early in gestation (8-14wk) placental membranes, (2) the GDM placenta had elevated AA and DHA in CPG and EPG while the preterm placenta had reduced DHA in CPG and SPG and AA in SPG, and (3) maternal diabetes reduced AA and arachidonic-to linoleic acid ratio (AAlLA) in the offspring. Similarly, feeding dams to a 32.9%-fat or 20%-fat (mainly lard) diet reduced DHA in liver and heart CPG and EPG or AA and DHA in aorta CPG and EPG of the offspring. …”
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