Measuring the predictability of life outcomes with a scientific mass collaboration by Salganik, Matthew J., Lundberg, Ian, Kindel, Alexander T., Ahearn, Caitlin E., Al-Ghoneim, Khaled, Almaatouq, Abdullah, Altschul, Drew M., Brand, Jennie E., Carnegie, Nicole Bohme, Compton, Ryan James, Datta, Debanjan, Davidson, Thomas, Filippova, Anna, Gilroy, Connor, Goode, Brian J., Jahani, Eaman, Kashyap, Ridhi, Kirchner, Antje, McKay, Stephen, Morgan, Allison C., Pentland, Alex, Polimis, Kivan, Raes, Louis, Rigobon, Daniel E., Roberts, Claudia V., Stanescu, Diana M., Suhara, Yoshihiko, Usmani, Adaner, Wang, Erik H., Adem, Muna, Alhajri, Abdulla, AlShebli, Bedoor, Amin, Redwane, Amos, Ryan B., Argyle, Lisa P., Baer-Bositis, Livia, Buchi, Moritz, Chung, Bo-Ryehn, Eggert, William, Faletto, Gregory, Fan, Zhilin, Freese, Jeremy, Gadgil, Tejomay, Gagne ́, Josh, Gao, Yue, Halpern-Manners, Andrew, Hashim, Sonia P., Hausen, Sonia, He, Guanhua, Higuera, Kimberly, Hogan, Bernie, Horwitz, Ilana M., Hummel, Lisa M., Jain, Naman, Jin, Kun, Jurgens, David, Kaminski, Patrick, Karapetyan, Areg, Kim, E. H., Leizman, Ben, Liu, Naijia, Moser, Malte, Mack, Andrew E., Mahajan, Mayank, Mandell, Noah, Marahrens, Helge, Mercado-Garcia, Diana, Mocz, Viola, Mueller-Gastell, Katariina, Musse, Ahmed, Niu, Qiankun, Nowak, William, Omidvar, Hamidreza, Or, Andrew, Ouyang, Karen, Pinto, Katy M., Porter, Ethan, Porter, Kristin E., Qian, Crystal, Rauf, Tamkinat, Sargsyan, Anahit, Schaffner, Thomas, Schnabel, Landon, Schonfeld, Bryan, Sender, Ben, Tang, Jonathan D., Tsurkov, Emma, van Loon, Austin, Varol, Onur, Wang, Xiafei, Wang, Zhi, Wang, Julia, Wang, Flora, Weissman, Samantha, Whitaker, Kirstie, Wolters, Maria K., Woon, Wei Lee, Wu, James, Wu, Catherine, Yang, Kengran, Yin, Jingwen, Zhao, Bingyu, Zhu, Chenyun, Brooks-Gunn, Jeanne, Engelhardt, Barbara E., Hardt, Moritz, Knox, Dean, Levy, Karen, Narayanan, Arvind, Stewart, Brandon M., Watts, Duncan J., McLanahan, Sara

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Physical and chemical changes of seven selected herbs used as herbal bath affected by different drying methods by Md Zuki, Rose Fazila, Ismail, Mohd Firdaus, Aziz, Julia Abdul

“…As a result, the OD herbs possessed brighter and more attractive colours compared to the SD method, which was dull and pale. The colour of EO was yellow, colourless for EW, and reddish for BW. …”
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Investigating the influence of 3D mechanotransduction on porcine adipose-derived stem cells in a hydrogel system for cultivated meat by Seah, Jasmine Si Han

“…However, its mechanical and textural properties pale in comparison due to the significantly high water content. …”
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新加坡华语口语重叠式研究 = A study of reduplication in spoken Singapore Mandarin by 蔡佳馨 Chua, Kah Hsing

“…Yet, the study of reduplication in Singapore Mandarin paled in comparison. As such, this thesis aims to provide a systematic and thorough investigation on the scope, grammatical meaning and pragmatic functions of reduplications in Singapore Mandarin. …”
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Whence came these plants most foul? Phylogenomics and biogeography of Lowiaceae (Zingiberales) by Niissalo, Matti A., Gardner, Elliot M., Khew, Gillian S., Šída, Otakar, Poulsen, Axel Dalberg, Leong-Škornicková, Jana

“…Our phylogenetic reconstructions confirm that the family is most closely related to Strelitziaceae, and that species with dark, foul-smelling flowers form a grade in which a clade of species with paler flowers are embedded. The pale-flowered species produce a distinct odor, resembling edible mushrooms. …”
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Green logistics practices in Malaysian food-based manufacturing industry by Hussin, Hilda

“…From the green manual analysis, the result showed that out of 155 manufacturers, about 54% of manufacturers logistics practices fall into light green colour band, 39% pale light green and the remaining categorized as green (7%). …”
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