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Latent polyphenol oxidases from sago log (Metroxylon sagu): partial purification, activation, and some properties
Published 2000“…Latent polyphenol oxidase (LPPO), an enzyme responsible for the browning reaction of sago starches during processing and storage, was investigated. …”
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Effects of incubation and polyphenol oxidase enrichment on colour, fermentation index, procyanidins and astringency of unfermented and partly fermented cocoa beans
Published 2003“…During incubation of partly fermented cocoa beans enriched with polyphenol oxidase, yellowness and fermentation index value were increased, whilst (-)-epicatechin was decreased. …”
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Effects of sacha inchi (Plukenetia volubilis) oil on the fatty acid profile, total polyphenols, antioxidant activity and sensory acceptability of dark chocolate granola bar
Published 2024“…Next, the effect of SIO on the fatty acid profile, total polyphenols, antioxidant activity and sensory evaluation of DCGB were determined. …”
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Pro defunctis: Lassos frühe Toten- und Memorialkompositionen zwischen Individualisierung und Generalisierung
Published 2024“…This has a decisive impact on the tradition of the genre of the polyphonic Requiem, to which Orlando di Lasso made his first contribution only in his mid-forties. …”
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Work / memories of work
Published 2016“…Written on postcards which were never sent, the narration is a polyphonic poem with fragments of testimony, collective memory, ethnographic and literary works that traverse centuries: in ancient times, Eleonas was a vast olive grove; in the nineteenth century an infrastructural hub, and more recently an industrial zone. …”
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Final year project
Published 2015“…An original and the most important part of this report concerns the algorithms that can be used to detect and observe harmonic sounds in polyphonic signals. A method is motivated by the spectral properties of a mixture of harmonic sounds, especially in musical signals. …”
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Final Year Project (FYP) -
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Investigation of pollen microgel and its viability as a sunscreen product
Published 2023“…Plant-based microgels are being explored as a possible sunscreen product as they contain antioxidants that protects the cells against free radicals and polyphenols such as carotenoids and flavonoids.…”
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Final Year Project (FYP) -
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From agro-waste to bioactive wealth: Analyzing nutraceutical extraction and applications
Published 2025“…This study underscores the effectiveness of various extraction methods, including supercritical fluid extraction, hydro-methanolic extraction, and solid-state fermentation, in recovering bioactive compounds such as polyphenols, flavonoids, and antioxidants. Future research should focus on optimizing extraction methodologies, enhancing bioavailability, and exploring synergistic approaches to integrate agro-waste processing with renewable energy systems.…”
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Effects of blueberry consumption on cardiovascular health in healthy adults: a cross-over randomised controlled trial
Published 2022“…Blueberries are rich in polyphenols, and their effect on cardiovascular health, including risk factors for endothelial dysfunction and hypertension, has been investigated in interventional studies. …”
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Isolation and identification of tannin-degrading bacteria from goat feces, ruminal fluid, and rumen gut
Published 2024“…Tannins are toxic polyphenols present in various plants, contributing to microbial attacks and plant protection due to their astringence and bitter taste. …”
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Effects of particle sizes on total catechin content and antioxidant activity of Musa paradisiaca inflorescence using supercritical carbon dioxide (SFE-CO2)) extraction
Published 2024“…It contains various polyphenols, including catching, renowned for its excellent ant oxidative properties. …”
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Effect of less refined sugar (LRS) vs. refined sugar (RS) on postprandial glycaemic responses, glycaemic profile, and lipid profile, in normal and type 1 diabetic rats: a prelimina...
Published 2024“…Less refined sugar (LRS) is a less refined natural sweetener that retains some polyphenols and minerals naturally occurring in the sugarcane, and its metabolic impact still needs to be studied. …”
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Brewers’ spent grains as potential novel functional food ingredients for food security
Published 2021“…These disposed BSG are still of high nutritive value, containing compounds such as dietary fibres, fatty acids, proteins, amino acids, polyphenols. Despite previous studies performed on the usage of BSG, there lies an issue of remaining residual waste materials after utilization. …”
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Thesis-Doctor of Philosophy -
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Sygyzium claviflorum fruit extract preadipocyte differentiation inhibition in 3T3-L1 cells
Published 2024“…Results: The RP-HPLC results indicated three polyphenolic compounds in SCFE, including one flavonoid (naringin) and two phenolic acids (syringic and p-coumaric). …”
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Using plant tannin as natural amphiphilic stabilizer to construct an aqueous–organic biphasic system for highly active and selective hydrogenation of quinoline
Published 2013“…Black wattle tannin (BWT), a typical natural plant polyphenol, was used as natural amphiphilic stabilizer to prepare BWT-stabilized Pd nanoparticles (BWT-Pd) catalyst. …”
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Journal Article -
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Bioinspired hierarchical composites
Published 2021“…In this project, we have fabricated a gelatin based hydrogel which demonstrated self-healing properties without external stimuli. Tannic acid, a polyphenol sourced from plants, was chosen as the crosslinker due to its hydrophobic interactions and hydrogen bonding with gelatin. …”
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Final Year Project (FYP) -
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Elevating anthocyanin extraction from mangosteen pericarp: a comparative exploration of conventional and emerging non-thermal technology
Published 2024“…It also significantly reduced residual enzyme activities (REA) of polyphenol oxidase (PPO) and peroxidase (POD) by 33.90 % and 8.27 %, respectively. …”
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Comparative study on different extraction methods for stilbenoids: Maceration and Supercritical Fluid Extraction (SFE) of anisoptera laevis ridl.
Published 2024“…Stilbenoids are a class of polyphenolic compounds that are rich in bioactivities. …”
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