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    Evaluation of Enterococcus hirae isolated from vegetable wastes as probiotic and improvement of immune response in African catfish (Clarias spp.)

    Evaluation of Enterococcus hirae isolated from vegetable wastes as probiotic and improvement of immune response in African catfish (Clarias spp.) by Hamid, Nur Hidayahanum

    Published 2022
    “…The tests included the viability and growth at different pH (2-9), bile salt concentrations (0-0.3%), NaCl concentrations (0-7.5%) and temperature variation (5-55°C) using MRS broth; shelf-life storage at 4°C using normal saline; adhesion test with co-cultivation with bacteria pathogens and also antibiotic sensitivity test. …”
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