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Showing 201 - 220 results of 1,038 for search '("starch" OR "search")', query time: 0.08s Refine Results
  1. 201

    Search for a new resonance decaying into two spin-0 bosons in a fnal state with two photons and two bottom quarks in proton-proton collisions at √s = 13 TeV by Tumasyan, A., Adam, W., Andrejkovic, J. W., Bergauer, T., Chatterjee, S., Damanakis, K., Dragicevic, M., Escalante Del Valle, A., Hussain, P. S., Jeitler, M., Krammer, N., Lechner, L., Liko, D., Mikulec, I., Paulitsch, P., Pitters, F. M.

    Published 2024
    “…A search for a new boson X is presented using CERN LHC proton-proton collision data collected by the CMS experiment at √𝑠 = 13 TeV in 2016–2018, and corresponding to an integrated luminosity of 138 fb−1. …”
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    Article
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  7. 207

    Microwave- and oven-heat moisture treatment of broken rice flour and the improvement in the flat rice noodle quality by Mustapha, Nor Afizah, Lai, Yan Tang, Wan Ibadullah, Wan Zunairah, Shukri, Radhiah

    Published 2025
    “…The characteristics of starch used in the production of rice noodles greatly influenced the product quality. …”
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    Article
  8. 208

    Upcycling of homogeneous food waste in 3D printing food inks by Lim, Fiona Xin Ying

    Published 2024
    “…In this study, we explored various hydrocolloids (sodium alginate, kappa carrageenan, and thermoplastic starch) alongside different food wastes like butterhead lettuce, okara, sesame cake, and brewer’s spent grain to develop food waste inks. …”
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    Final Year Project (FYP)
  9. 209

    Microwave-assisted treatment for the improvement of rice flour properties and rice flour bread quality by Md Yunos, Noor Seribainun Hidayah, Hafid, Halimatun Saadiah, Omar, Farah Nadia, P. Mohammed, Mohd Afandi, Wakisaka, Minato, Mustapha, Nor Afizah, Samsu Baharuddin, Azhari

    Published 2024
    “…The microwave treatment destroyed the amorphous region of the rice flour starch, whereas starch crystal structure was slightly increased after treatment. …”
    Article
  10. 210

    Green polymer - chitosan as compatibilizing phase in ternary biopolymer blends of polysaccharide and protein by Liu, ChengJun

    Published 2022
    “…Casting and extrusion were used to produce films and bulk polymers of different formulations of starch-zein-chitosan blends containing different amounts of starch, zein, chitosan, and glycerol. …”
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    Final Year Project (FYP)
  11. 211
  12. 212

    Evaluation & characterization of biodegradable polymer by Loo, Jason Zi Shun

    Published 2019
    “…These plastics are usually composed of starch and bioplastics that are biodegradable by nature. …”
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    Final Year Project (FYP)
  13. 213

    Nutritional quality of germinated cowpea flour (Vigna unguiculata) and its application in home prepared powdered weaning foods by Jirapa, P., Normah, H., Zamaliah, M.M., Asmah, R., Mohamad, K.

    Published 2001
    “…In vitro protein quality and starch digestibility were improved in germinated cowpea flour. …”
    Article
  14. 214

    Decoding the transcriptomics of oil palm seed germination by Suksa-Ard, Padungsak, Nuanlaong, Sunya, Pooljun, Chettupon, Mohamad Azzeme, Azzreena, Suraninpong, Potjamarn

    Published 2024
    “…Our findings, supported by qRT–PCR and DEGs analysis, identified four key stages: ABA degradation, energy mobilization, starch mobilization, and cell elongation and division. …”
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    Article
  15. 215

    Stable efficient solid-state supercapacitors and dye-sensitized solar cells using ionic liquid-doped solid biopolymer electrolyte by Konwar, Subhrajit, Gultekin, Sirin Siyahjani, Gultekin, Burak, Kumar, Sushant, Punetha, Vinay Deep, Yahya, Muhd Zu Azhan, Diantoro, Markus, Abdul Latif, Famiza, Mohd Noor, Ikhwan Syafiq, Singh, Pramod K.

    Published 2024
    “…This study shows the development of a highly conducting ionic liquid (1-hexyl-3-methylimidazolium iodide)-doped corn starch-based polymer electrolyte. A simple solution cast method is used to prepare biopolymer-based polymer electrolytes and characterized using different electrical, structural, and photoelectrochemical studies. …”
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    Article
  16. 216

    Color and flavor development of roasted jackfruit (Artocarpus hetrophyllus L.) seeds by Azeez, Shakirah Omotoke

    Published 2015
    “…The micro-structural studies of both raw and roasted JFS at different roasting levels showed a B-type category of starch granules with semioval to round/bell shapes (5-9μm in diameter), which became flattened as the roasting temperature and time increased. …”
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    Thesis
  17. 217

    Webpage ranking: how it affects your selections? by Tan, Pei Li.

    Published 2010
    “…However, even today‟s most successful search engines struggle to provide high-quality search results: Approximately 50 percent of Web search sessions fail to find any relevant results for the searcher.[1] This project not only helps readers to have a better understanding of how the top 4 search engines works and how they rank their pages but also shows readers method(s) to manipulate the order of displaying results. …”
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    Final Year Project (FYP)
  18. 218

    Integrated optimization algorithm: a metaheuristic approach for complicated optimization by Li, Chen, Chen, Guo, Liang, Gaoqi, Luo, Fengji, Zhao, Junhua, Dong, Zhao Yang

    Published 2022
    “…IOA is synthesized from 5 sub-algorithms: follower search, leader search, wanderer search, crossover search, and role learning. …”
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    Journal Article
  19. 219

    The impact of anxiety and challenge on quiet eye in tenpin bowling by Lim, Bernice Hui Ying

    Published 2014
    “…Expert performers tend to have an advantage over others due to competent visual search ability, and this is particularly evident in self-paced sports where athletes have ample amount of time to go through the visual search process before taking a shot. …”
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    Final Year Project (FYP)
  20. 220

    Proteomics studies of microbial enzymes of Trichoderma reesei used in the production of renewable energy. by Lim, Tze Chao.

    Published 2010
    “…The secretome with lignocelluloses hydrolyzing enzymes by two strains of Trichoderma reesei grown on cellulose, starch and agricultural waste such as saw dust and corn stover were analyzed using a proteomics approach with high throughput isobaric tag for relative and absolute quantification (iTRAQ) technique using liquid chromatography-tandem mass spectrometry (LC-MS/MS). …”
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    Final Year Project (FYP)