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Showing 1 - 4 results of 4 for search '(("brewer's yeast") OR ((("brewer's past") OR ("brewer's spent"))))', query time: 0.07s Refine Results
  1. 1
    Biovalorisation of brewer's spent grain (BSG) and sensory evaluation of BSG bread

    Biovalorisation of brewer's spent grain (BSG) and sensory evaluation of BSG bread by Goh, Luo Lin

    Published 2021
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    Final Year Project (FYP)
  2. 2
    Brewers’ spent grains as potential novel functional food ingredients for food security

    Brewers’ spent grains as potential novel functional food ingredients for food security by Tan, Yong Xing

    Published 2021
    “…This thesis aims to explore the area of food waste processing technology, particularly development of feasible methodologies to sustainably manage brewers’ spent grains (BSG). BSG are residues generated as side streams from beer production. …”
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    Thesis-Doctor of Philosophy
  3. 3
    In vitro evaluation of enriched brewers' spent grains using bacillus subtilis WX-17 as potential functional food ingredients

    In vitro evaluation of enriched brewers' spent grains using bacillus subtilis WX-17 as potential functional food ingredients by Tan, Yong Xing, Mok, Wai Kit, Chen, Wei Ning

    Published 2022
    “…Brewers' spent grains (BSGs) are nutritious food processing by-products generated in the brewing industry. …”
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    Journal Article
  4. 4
    Upcycling of brewers' spent grains via solid-state fermentation for the production of protein hydrolysates with antioxidant and techno-functional properties

    Upcycling of brewers' spent grains via solid-state fermentation for the production of protein hydrolysates with antioxidant and techno-functional properties by Chin, Yi Ling, Chai, Kong Fei, Chen, Wei Ning

    Published 2023
    Subjects:
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    Journal Article

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