Showing 21 - 25 results of 25 for search '(("brewing methods") OR ((("drying methods") OR ("tuning method"))))', query time: 0.11s Refine Results
  1. 21

    Fabrication and characterization of protein-based tissue scaffold by Ko, Kok Wei.

    Published 2011
    “…The SF scaffolds were prepared and fabricated via freeze drying method for five different sets of SF concentration - (5, 7.5, 10, 12.5, 15%) wt/wt. …”
    Get full text
    Final Year Project (FYP)
  2. 22

    Placing objects in context via inpainting for out-of-distribution segmentation by De Jorge, P, Volpi, R, Dokania, PK, Torr, PHS, Rogez, G

    Published 2024
    “…In our experiments, we present different anomaly segmentation datasets based on POC-generated data and show that POC can improve the performance of recent state-of-the-art anomaly fine-tuning methods across several standardized benchmarks. …”
    Conference item
  3. 23

    Ultralight and Highly Elastic Graphene/Lignin-Derived Carbon Nanocomposite Aerogels with Ultrahigh Electromagnetic Interference Shielding Performance by Zhang, Youfang, Wang, Peiyu, Pei, Yongmao, Chen, Mingji, Lu, Xuehong, Zeng, Zhihui, Wang, Changxian, Seyed Shahabadi, Seyed Ismail

    Published 2018
    “…Ultralight and highly elastic reduced graphene oxide (RGO)/lignin-derived carbon (LDC) composite aerogels with aligned micron-sized pores and cell walls are prepared using a facile freeze-drying method. The presence of a small fraction of LDC in the cell walls enhances the interfacial polarization effect while almost maintaining the amount of charge carriers and conductivity of the cell walls, greatly boosting the wave absorption capability of the cell walls. …”
    Get full text
    Get full text
    Journal Article
  4. 24

    Fiber optic technique for determination of moisture content in honey by Mohamad Ibrahim, Nursakinah

    Published 2015
    “…The actual moisture content was found from standard oven drying method. Moisture content of fresh honey was approximately 14.3%. …”
    Get full text
    Thesis
  5. 25

    Microencapsulation of ciplukan (Physalis angulata L.) extract as food ingredients: Effect of water ratio and maltodextrin concentration variables on product characteristics by Iwansyah, Ade Chandra, Wardhani, Riuh, Darsih, Cici, Kurniawan, Taufik, Ariani, Dini, Andriana, Yusuf, Karim, Mirwan Ardiansyah, Indriati, Ashri, Luthfiyanti, Rohmah, Hazrulrizawati, Abd Hamid

    Published 2023
    “…The present work evaluated the characteristics of ciplukan (Physalis angulata L.) microcapsule extracts prepared by spray drying method. Different water ratios namely X1 (1:2), X2 (1:5), and X3 (1:10), and maltodextrin concentrations namely Y1 (5%) and Y2 (10%) were applied in a spray drying system to produce microcapsule extracts. …”
    Get full text
    Get full text
    Article