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"food application" » "from application" (Expand Search), "feed applications" (Expand Search), "world application" (Expand Search)
"food application" » "from application" (Expand Search), "feed applications" (Expand Search), "world application" (Expand Search)
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Recent advances in the formation, stability, and emerging food application of water-in-oil-in-water double emulsion carriers
Published 2024“…With current existing fundamental knowledge about double emulsion, this paper aims to review the utilization of double emulsion for food application to bring potential benefits, stability, and future application. …”
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Upcycling of biomaterials from seafood waste and their applications
Published 2021“…The biological fermentation process developed from this project would help to reduce food waste, achieve zero waste food processing while generating value added materials for food applications. Prawn shells from the seafood industry as well as Black Soldier Fly exoskeleton from the insect farm will be used as the natural source of chitin and chitosan for experiments. …”
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Thesis-Doctor of Philosophy -
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Biovalorisation of food waste in Singapore : synergistic effect of a mixed culture in solid-state fermentation
Published 2021“…However, these materials are still nutritious and can be repurposed for farming and food applications through nutritional profile enhancement using biovalorisation. …”
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Final Year Project (FYP)