Leadership and motivation-to-serve (MTS). by Goh, Hock Chye.

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Rural press serves the needs of village India by Jain, G. P.

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UMP appreciates 68 loyal staff serving for 20 years by Nor Salwana, Mohammad Idris

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Effects of mindfulness meditation training on tennis serves accuracy and self-confidence by Kor, Vivian Wei Ting

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Visual bordering: how refugee-serving organizations represent refugees on Instagram by Jhoti, A, Allen, WL

“…Contrasting with studies of mainly text-based representations of refugees, we examine refugee-serving organizations’ visual communications work on Instagram. …”

Sutton Hoo and Syria: the Anglo-Saxons who served in the Byzantine Army? by Gittos, H

“…This article argues that they were acquired by men who were recruited into the Byzantine army in 575 to serve on the eastern front against the Sasanians. …”

To assess the impact of physical factors on velocity, speed, and accuracy of tennis serve by Ma, Xudong, Yaacob, Azhar, Tengku Kamalden, Tengku Fadilah, Ng, Yee Guan

“…Real-world variables significantly influence the velocity of a tennis serve. Key factors include biomechanical components, anthropometrics, and strength and conditioning practices. …”
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Investigate how the park and ride scheme serves to encourage public transport usage by Chua, Desmond Beng Chee.

“…This study serves to look into the characteristics of Park & Ride (P&R) scheme in Singapore. …”
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Youth's desistance from crime : lived experience of youths serving the probation order by Fook, Xing Hui

“…As a result, more youth offenders are ordered to serve the Probation Order, with an increasing number of them at a higher risk of re-offending. …”
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Seminar on Media Proliferation : How Can Broadcasters Best Serve the Public Interest? 19-21 April 1999, New Delhi : [programme]

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Seminar on Media Proliferation : How Can Broadcasters Best Serve the Public Interest? 19-21 April 1999, New Delhi : [list of speakers and participants]

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Edible bird’s nest soup (EBNS) serves as anti-obesity and antilipemic after 6-weeks of supplementation in high-fat diet (HFD)-fed rats by Mohd Noor Akmal, Abdul Razak Intan-Shameha, Mokrish Ajat, Md. Zuki Abu Bakar, Rozaihan Mansor, Aini Ideris

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Edible bird’s nest soup (EBNS) serves as anti-obesity and antilipemic after 6-weeks of supplementation in high-fat diet (HFD)-fed rats by Mohd Noor, Akmal, Abdul Razak, Intan-Shameha, Ajat, Mokrish, Abu Bakar, Md. Zuki, Mansor, Rozaihan, Ideris, Aini

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PE.710 Tennis, Spring 2006 by Matsuzaki, Carol

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Empowering animals through technology: enhancing animal agency in the sound environment by French, Fiona, Potkin, Dominique, Evans, Neil, Hirskyj-Douglas, Ilyena, Jalali, Azadeh, Kleinberger, Rébecca, Kriengwatana, Pralle, Nager, Ruedi, Serah Iyasere, Oluwaseun, Shafiei Sabet, Saeed, Spierings, Michelle

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Ultra-processed food consumption and its relationship with diet quality among Malaysian young adults by Asma’ Ali, Xinyee, Natalie Ding, Noor Salihah Zakaria, Khairil Shazmin Kamarudin, Hamid Jan Jan Mohamed, Ahmad Ali Zainuddin, Hayati Mohd Yusof

“…The S-MHEI was adopted with the scores for each food group (adequacy component) calculated according to the recommended servings per food group expressed per 1,000 kcaL. Statistical analyses, including Spearman correlation, were conducted using SPSS version 25 to determine the relationship between UPF consumption and diet quality with statistical significance set at p<0.05. …”
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Citizen science for IceCube: Name that Neutrino by Abbasi, R., Ackermann, M., Adams, J., Agarwalla, S. K., Aguilar, J. A., Ahlers, M., Alameddine, J. M., Amin, N. M., Andeen, K., Anton, G., Argüelles, C., Ashida, Y., Athanasiadou, S., Ausborm, L., Axani, S. N., Bai, X., Balagopal V., A., Baricevic, M., Barwick, S. W., Basu, V., Bay, R., Beatty, J. J., Becker Tjus, J., Beise, J., Bellenghi, C., Benning, C., BenZvi, S., Berley, D., Bernardini, E., Besson, D. Z., Blaufuss, E., Blot, S., Bontempo, F., Book, J. Y., Boscolo Meneguolo, C., Böser, S., Botner, O., Böttcher, J., Braun, J., Brinson, B., Brostean-Kaiser, J., Brusa, L., Burley, R. T., Busse, R. S., Butterfield, D., Campana, M. A., Caracas, I., Carloni, K., Carpio, J., Chattopadhyay, S., Chau, N., Chen, C., Chen, Z., Chirkin, D., Choi, S., Clark, B. A., Coleman, A., Collin, G. H., Connolly, A., Conrad, J. M., Coppin, P., Corley, R., Correa, P., Cowen, D. F., Dave, P., De Clercq, C., DeLaunay, J. J., Delgado, D., Deng, S., Deoskar, K., Desai, A., Desiati, P., de Vries, K. D., de Wasseige, G., DeYoung, T., Diaz, A., Díaz-Vélez, J. C., Dittmer, M., Domi, A., Draper, L., Dujmovic, H., DuVernois, M. A., Ehrhardt, T., Eimer, A., Eller, P., Ellinger, E., El Mentawi, S., Elsässer, D., Engel, R., Erpenbeck, H., Evans, J., Evenson, P. A., Fan, K. L., Fang, K., Farrag, K., Fazely, A. R., Fedynitch, A., Feigl, N., Fiedlschuster, S., Finley, C., Fischer, L., Fox, D., Franckowiak, A., Fürst, P., Gallagher, J., Ganster, E., Garcia, A., Gerhardt, L., Ghadimi, A., Girard-Carillo, C., Glaser, C., Glüsenkamp, T., Gonzalez, J. G., Goswami, S., Granados, A., Grant, D., Gray, S. J., Gries, O., Griffin, S., Griswold, S., Groth, K. M., Günther, C., Gutjahr, P., Ha, C., Haack, C., Hallgren, A., Halliday, R., Halve, L., Halzen, F., Hamdaoui, H., Ha Minh, M., Handt, M., Hanson, K., Hardin, J., Harnisch, A. A., Hatch, P., Haungs, A., Häußler, J., Helbing, K., Hellrung, J., Hermannsgabner, J., Heuermann, L., Heyer, N., Hickford, S., Hidvegi, A., Hill, C., Hill, G. C., Hoffman, K. D., Hori, S., Hoshina, K., Hou, W., Huber, T., Hultqvist, K., Hünnefeld, M., Hussain, R., Hymon, K., Ishihara, A., Iwakiri, W., Jacquart, M., Janik, O., Jansson, M., Japaridze, G. S., Jeong, M., Jin, M., Jones, B. J. P., Kamp, N., Kang, D., Kang, W., Kang, X., Kappes, A., Kappesser, D., Kardum, L., Karg, T., Karl, M., Karle, A., Katil, A., Katz, U., Kauer, M., Kelley, J. L., Khanal, M., Khatee Zathul, A., Kheirandish, A., Kiryluk, J., Klein, S. R., Kochocki, A., Koirala, R., Kolanoski, H., Kontrimas, T., Köpke, L., Kopper, C., Koskinen, D. J., Koundal, P., Kovacevich, M., Kowalski, M., Kozynets, T., Krishnamoorthi, J., Kruiswijk, K., Krupczak, E., Kumar, A., Kun, E., Kurahashi, N., Lad, N., Lagunas Gualda, C., Lamoureux, M., Larson, M. J., Latseva, S., Lauber, F., Lazar, J. P., Lee, J. W., Leonard DeHolton, K., Leszczyńska, A., Lincetto, M., Liubarska, M., Lohfink, E., Love, C., Lozano Mariscal, C. J., Lu, L., Lucarelli, F., Luszczak, W., Lyu, Y., Madsen, J., Magnus, E., Mahn, K. B. M., Makino, Y., Manao, E., Mancina, S., Marie Sainte, W., Mariş, I. C., Marka, S., Marka, Z., Marsee, M., Martinez-Soler, I., Maruyama, R., Mayhew, F., McElroy, T., McNally, F., Mead, J. V., Meagher, K., Mechbal, S., Medina, A., Meier, M., Merckx, Y., Merten, L., Micallef, J., Mitchell, J., Montaruli, T., Moore, R. W., Morii, Y., Morse, R., Moulai, M., Mukherjee, T., Naab, R., Nagai, R., Nakos, M., Naumann, U., Necker, J., Negi, A., Neumann, M., Niederhausen, H., Nisa, M. U., Noell, A., Novikov, A., Nowicki, S. C., Obertacke Pollmann, A., O’Dell, V., Oeyen, B., Olivas, A., Orsoe, R., Osborn, J., O’Sullivan, E., Pandya, H., Park, N., Parker, G. K., Paudel, E. N., Paul, L., Pérez de los Heros, C., Pernice, T., Peterson, J., Philippen, S., Pizzuto, A., Plum, M., Pontén, A., Popovych, Y., Prado Rodriguez, M., Pries, B., Procter-Murphy, R., Przybylski, G. T., Raab, C., Rack-Helleis, J., Rawlins, K., Rechav, Z., Rehman, A., Reichherzer, P., Resconi, E., Reusch, S., Rhode, W., Riedel, B., Rifaie, A., Roberts, E. J., Robertson, S., Rodan, S., Roellinghoff, G., Rongen, M., Rosted, A., Rott, C., Ruhe, T., Ruohan, L., Ryckbosch, D., Safa, I., Saffer, J., Salazar-Gallegos, D., Sampathkumar, P., Sandrock, A., Santander, M., Sarkar, S., Sarkar, S., Savelberg, J., Savina, P., Schaufel, M., Schieler, H., Schindler, S., Schlüter, B., Schlüter, F., Schmeisser, N., Schmidt, T., Schneider, J., Schröder, F. G., Schumacher, L., Sclafani, S., Seckel, D., Seikh, M., Seo, M., Seunarine, S., Shah, R., Shefali, S., Shimizu, N., Silva, M., Skrzypek, B., Smithers, B., Snihur, R., Soedingrekso, J., Søgaard, A., Soldin, D., Soldin, P., Sommani, G., Spannfellner, C., Spiczak, G. M., Spiering, C., Stamatikos, M., Stanev, T., Stezelberger, T., Stürwald, T., Stuttard, T., Sullivan, G. W., Taboada, I., Ter-Antonyan, S., Terliuk, A., Thiesmeyer, M., Thompson, W. G., Thwaites, J., Tilav, S., Tollefson, K., Tönnis, C., Toscano, S., Tosi, D., Trettin, A., Tung, C. F., Turcotte, R., Twagirayezu, J. P., Unland Elorrieta, M. A., Upadhyay, A. K., Upshaw, K., Vaidyanathan, A., Valtonen-Mattila, N., Vandenbroucke, J., van Eijndhoven, N., Vannerom, D., van Santen, J., Vara, J., Veitch-Michaelis, J., Venugopal, M., Vereecken, M., Verpoest, S., Veske, D., Vijai, A., Warrick, E. H. S., Walck, C., Weaver, C., Weigel, P., Weindl, A., Weldert, J., Wen, A. Y., Wendt, C., Werthebach, J., Weyrauch, M., Whitehorn, N., Wiebusch, C. H., Williams, D. R., Witthaus, L., Wolf, A., Wolf, M., Wrede, G., Xu, X. W., Yanez, J. P., Yildizci, E., Yoshida, S., Young, R., Yu, S., Yuan, T., Zhang, Z., Zhelnin, P., Zilberman, P., Zimmerman, M.

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Investigating the impact of dietary guidelines transition on cardiometabolic risk profile: a forensic analysis using diet quality metrics by Sualeheen, Ayesha, Khor, Ban Hock, Lim, Jun Hao, Balasubramanian, Gaiyal Viliy, Chuah, Khun Aik, Yeak, Zu Wei, Chinna, Karuthan, Narayanan, Sreelakshmi Sankara, Sundram, Kalyana, Mat Daud, Zulfitri Azuan, Karupaiah, Tilakavati

“…Of 13 dietary components, recommended servings for whole grain, refined grain, beans and legumes, total protein, and dairy differed between MDGs. …”
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Signaling and scheduling at network elements for guaranteed QoS internet by Tang, Peng.

“…Due to the emerging needs for Quality of Service (QoS) guarantees in the Next Generation Internet, this report introduced a new QoS provisioning mechanism – Scalable MultiServ, which is inspired from the original Multiservice (MultiServ) Mechanism, to provide a deterministic QoS guarantee to specific customers. …”
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Hot and round: How temperature and shape impact the multisensory appreciation of cornmeal by Juravle, G, Duca, R, Feghiuș, C, Spence, C

“…As expected, irrespective of the actual serving temperature, the rounded form of presentation is preferred to the rectangular serving of cornmeal. …”