Showing 2,041 - 2,060 results of 4,353 for search '(("tan" OR "than") OR ("jian" OR "jia"))', query time: 0.06s Refine Results
  1. 2041

    Tractive efficiency analysis for an intelligent air-cushion tracked vehicle by Mohiuddin, A. K. M., Hossain, Altab, Rahman, Mohammed Ataur, Aminanda, Yulfian

    Published 2010
    “…The mean relative error of actual and predicted values from the FLS model on tractive efficiency is found as 9.2%, which is less than the acceptable limit of 10%. The goodness of fit of the prediction value from FLS is found as 0.96.…”
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    Proceeding Paper
  2. 2042

    Adequacy of financial facilities for small-medium business: empirical findings from Malaysia by Abdullah, Moha Asri, Ab. Manan, Siti Khadijah

    Published 2010
    “…Although there are as many as over 14 ministries and more than 36 government agencies and institutions that are involved in providing support programs out of which many focus specifically for small businesses, the accessibility of these supports to the targeted businesses and how far small businesses make use of them are indeed difficult to ascertain. …”
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    Article
  3. 2043

    Perception of young employees on communicating and sharing working relationships with older employees in higher learning institutions in Malaysia by Wok, Saodah, Hashim, Junaidah

    Published 2011
    “…This study investigates the perception of young employees (less than 40 years old) on their older counterparts (56-58 years old) pertaining to communicating and sharing working relationships. …”
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    Article
  4. 2044

    The effect of cocoa clones on chocolate flavour by Abd. Samah, Othman, Suratman, Jumali, Wan Ibrahim, Wan Aidah

    Published 2010
    “…The present of foreign taste was detected in all five samples, with the PBC 123 being significantly higher than the rest at p<0.05 while PBC 140 has the lowest foreign taste. …”
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    Proceeding Paper
  5. 2045

    Physiological effects of dietary complex carbohydrates and its metabolites role in certain diseases by Khattak, Muhammad Muzaffar Ali Khan

    Published 2002
    “…Like-wise Pakistani foods contain more carbohydrates than any other food nutrient consumed. Sometimes, Pakistani foods are devoid of protein and may contain only carbohydrates and fats as the major nutrients of the diet e.g. eating chapati (wheat bread) with potato curry. …”
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    Article
  6. 2046

    Comparison of uncoated and coated carbide inserts in end milling of Ti–6Al–4V in terms of surface roughness by Hossain, Mohammad Ishtiaq, Amin, A. K. M. Nurul, Patwari, Muhammed Anayet Ullah, Ginta, Turnad Lenggo

    Published 2008
    “…Uncoated carbide insert was stumbled on as a better option than TiAlN coated carbide in terms of surface roughness.…”
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    Article
  7. 2047

    Tool life prediction by response surface methodology in end milling Titanium alloy Ti-6Al-4V using uncoated wc-co inserts by Ginta, Turnad Lenggo, Amin, A. K. M. Nurul, Radzi, Mohd Che Daud, Lajis, Mohd Amri

    Published 2009
    “…Further testing was stopped and an insert rejected when an average flank wear greater than 0.30 mm was achieved. Design-expert version 6.0.8 software was applied to establish the first-order and the second-order model and develop the contours. …”
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    Article
  8. 2048

    Effect of non-nutritive sweeteners, chemical preservatives and antioxidants on microbial and sensory characteristics of dehydrated guava by Khattak, Muhammad Muzaffar Ali Khan, Ayub, Muhammad, Zeb, Alam, Ullah, Javid

    Published 2005
    “…Total microbial count (TMC) were recorded in all samples however, samples treated with AA, CA and PMS showed negligible microbial population than PS during storage. Guava slices treated with non-nutritive sweeteners were leathery in appearance due to severe loss of moisture. …”
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    Article
  9. 2049

    The role of Abu Ḥanifah’s trade life in the modern economic thought by Kayadibi, Saim, Belem, Moctar

    Published 2011
    “…Global economists should possess both an ethical and practical comprehension of economics and finance rather than having solely theoretical knowledge. This has been exemplified in Malaysia, a country which is becoming a centre of Islamic Banking and Finance activities. …”
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    Book Chapter
  10. 2050

    Detection of vascular intersection in retina fundus by Iqbal, Muhammad Imran, Aibinu, Abiodun Musa, Nilsson, Mikael, Tijani, Ismaila, Salami, Momoh Jimoh Emiyoka

    Published 2008
    “…Result obtained from applying this hybrid method on both real and simulated vascular points shows that this method perform better than the existing simple cross-point number (SCN) method, thus an improvement to the vascular point detection and a good tool in the monitoring and diagnosis of diabetic retinopathy.…”
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    Proceeding Paper
  11. 2051

    The public health issues of the Muslim countries by Wan Su, Kamaruzaman

    Published 2011
    “…The Muslim scientists made significant advances in the sciences placing far greater emphasis on experiment than had the Greek, beginning with the scientific method of Ibn al-Haytham on optics 1000 years ago. …”
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    Proceeding Paper
  12. 2052

    Development of a fuel efficient hybrid engine towards green technology by Rahman, Mohammed Ataur, Asrar, Waqar, Ihsan, Sany Izan, Hossain, Altab, Abdullah, Kassim

    Published 2010
    “…The hybrid engine was run at 65% efficiency which is 118% more than the conventional IC engine. …”
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    Proceeding Paper
  13. 2053

    Neural-Tuned PID controller for Point-to-point (PTP) positioning system: model reference approach by Martono, Wahyudi, Ahmad, Wali, Myo, Min Htut

    Published 2009
    “…The experimental results show that the proposed system is better than classical PID controller in terms of not only positioning performance but also robustness to inertia variations.…”
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    Proceeding Paper
  14. 2054

    Performance of evaporator collector and air collector in a solar assisted heat pump dryer by Rahman, S. M. A., Hawlader, Mohammad Nurul Alam

    Published 2011
    “…the temperature at the inlet to the air collector is lower than the ambient air. Hence, the thermal efficieney of the air collector also increases due to a reduction of losses from the collector. …”
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    Book Chapter
  15. 2055

    Digital watermarking techniques and methodologies by Khalifa, Othman Omran, Yusof, Yusnita

    Published 2011
    “…Embedding the watermark in the frequency domain can provide more robustness than in the spatial domain. It is strong against attacks like compression where spatial domain is not. …”
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    Book Chapter
  16. 2056

    Establishing a personalized information security culture by Talib, Shuhaili, Clarke, Nathan L., Furnell, Steven M.

    Published 2011
    “…Results found that users were more than willing to engage with such awareness raising initiatives. …”
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    Article
  17. 2057

    Malnutrition and associated risk factors in pre-school children (2-5 Years) in district Swabi (NWFP)-Pakistan by Khattak, Muhammad Muzaffar Ali Khan, Ali, S.

    Published 2010
    “…The weight and height were lower than the third percentile in all cases and indicate that the children were stunted and under-weight. …”
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    Article
  18. 2058

    Enhancement of voip and video streaming performance over IEEE802.11e WLAN by Hameed, Shihab A., Hour, Bahi J. A.

    Published 2011
    “…However, due to channel conditions and protocol overhead, the maximum achievable throughput on the MAC layer is less than the data rate available on the wireless medium for the mentioned IEEE 802.11 versions…”
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    Book Chapter
  19. 2059

    Ijtihad: a reflection on its role and scope by Ali, Mohd Mumtaz

    Published 2011
    “…On the global political scene, "might is right" prevails; more weapons are being produced than rice and wheat. Sense of insecurity and violence is dominating everywhere. …”
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    Article
  20. 2060

    The effect of water and citric acid on sago starch bio-plastics by Ahmad, Zuraida, Yusof, Yusliza, Anuar, Hazleen, Razali, Muhammad Khairul Muhaimin

    Published 2011
    “…It is obvious that the addition of the CA at 30 wt/wt% improve the mechanical property of BPS to more than 40% compare to the addition of water.…”
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    Proceeding Paper