Two-step temperature deposited FePt bilayer for tunable magnetic properties by Dutta, Tanmay, Kundu, Shreya, Saifullah, M. S. M., Yang, Hyunsoo, Piramanayagam, Seidikkurippu Nellainayagam, Bhatia, C. S.

“…This resulted in tunable magnetic and improved topographical properties, and was due to the interplay of a number of temperature-dependent factors such as epitaxial growth, new grain nucleation, surface mobility, and difference in the thermal expansion coefficients. …”
Get full text
Get full text

Crosslinker energy landscape effects on dynamic mechanical properties of ideal polymer hydrogels by Khare, Eesha, de Alcântara, Amadeus C. S., Lee, Nic, Skaf, Munir S., Buehler, Markus J.

“…We report that, for an ideal network, the energy potential of the crosslinker interaction drives the viscosity of the network, where a stronger potential results in a higher viscosity. Additional topographical analyses reveal a mechanistic understanding of the structural rearrangement of the network as it deforms and indicate that as the number of defects increases in the network, the viscosity of the network increases. …”
Get full text

Fabrication of artificial defects in aircraft components for nondestructive testing using 3D printing by Chan, Marcus Jia Jun

“…A separate eddy current computer simulation was performed, which demonstrated a topographical and graphical representation of the signal. …”
Get full text

Parameter optimization methods for calibrating tank model and neural network for rainfall-runoff modelling by Kuok, King Kuok

Get full text

Direct reuse of electronic plastic scraps from computer monitor and keyboard to direct stem cell growth and differentiation by Shi, Pujiang, Tan, Chiew Kei, Wu, Zhuoran, Gabriel, Jean-Christophe P., Srinivasan, Madhavi, Lee, Jong-Min, Tay, Chor Yong

“…Herein, the distinctive surface and micro topographical features of computer electronic-plastic (E-plastic) scraps were unconventionally repurposed as a substrate material to guide the growth and differentiation of human adipose-derived mesenchymal stem cells (ADSCs). …”
Get full text

Effects of microwave frying on physicochemical properties of edible oils and quality of potato chips by Elfaitouri, Taher A.Houssein

“…Oil was trapped only in intercellular spaces, which was strongly linked to the microstructure (not only in intercellular spaces but also over some cells). The topographical data acquired by CLSM in reflective mode confirmed that several cells were broken during the cutting operation. …”
Get full text