Showing 1 - 20 results of 14,492 for search '(((((beens OR beer) OR year) OR (beek OR beans)) OR beens) OR bee)', query time: 0.19s Refine Results
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    Fermentation studies of stored cocoa beans by Abdul Samah, O., Ibrahim, N., Alimon, H., Abdul Karim, M.I.

    Published 1993
    “…Acetic and lactic acid bacteria on fermented cocoa beans were maximally 2.0×106 and 1.9×106 c.f.u./g wet wt, respectively. …”
    Article
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    Effects of beer advertisings on youth's intention towards alcohol consumption. by Yu, Angela Yah Kie.

    Published 2008
    “…The purpose of this paper is to study the effects of televised beer advertisements on youth's intention to drink as an adult. …”
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    Thesis
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    Time for a tiger : tiger beer and Singapore's nation building, 1932-1955 by Ang, Audre Ru Ying

    Published 2017
    “…This paper examines the intertwining histories of Tiger Beer and Singapore’s nation building process through print advertisements. …”
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    Final Year Project (FYP)
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    Thermal stability of trypsin inhibitor activity in winged bean (Psophocarpus tetragonolobus) by Tan, Nget Hong, Wong, Kai Choo

    Published 1982
    “…The thermal stability of trypsin inhibitor activity (TIA) in six varieties of winged beans was investigated. The TIA in winged bean meals was extremely resistant to dry heat treatment. …”
    Article
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    Flavour evaluation of chocolate formulated from cocoa beans from different countries by Jinap, S., Dimick, P.S., Hollender, R.

    Published 1995
    “…More off-flavour descriptors were perceived from chocolate samples made from low-pH cocoa beans.…”
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    Article
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    Beans to Bytes: Grey-Box Nonlinear System Identification Using Hybrid Physics-Neural Network Models by Pronk, Morgen

    Published 2024
    “…The advancement of neural networks in the last several years has yielded some astonishing results. However, the applicability to system identification and modelling dynamical systems still has a great amount of room for exploration. …”
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    Thesis
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    The MFA years by Desker, Barry

    Published 2022
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    Book Chapter
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    Effects of incubation and polyphenol oxidase enrichment on colour, fermentation index, procyanidins and astringency of unfermented and partly fermented cocoa beans by Misnawi, Jinap, S., Jamilah, B., Nazamid, S.

    Published 2003
    “…Fermentation index and (-)-epicatechin content, equivalent to those of fully fermented beans, were reached by unfermented beans after 4-8-h incubation, but not by partly fermented beans even after 16 h. …”
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    Article
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    Final year project by Feng, Xiang

    Published 2015
    “…Nowadays, music has been transferred from traditional media to modern formats, such as MP3 and so on. …”
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    Final Year Project (FYP)
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