Screening of microbial population in Sabah tea kombucha pellicle for its potential as prebiotic and probiotic supplement by Nasir, Nurul Farhana, Mohamad, Nurul Elyani, Yew, Chee Wei, Saallah, Suryani, Alitheen, Noorjahan Banu

“…This research aimed to determine and analyze the microbial population in kombucha pellicles derived from Sabah black tea, specifically focusing on bacteria and yeast, to gain insights into their abundance, diversity, and potential as prebiotic and probiotic supplements. …”
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Chromatin structuring factor HMGA2 controls subtelomere stability and cancer chemosensitivity by Syed Moiz Ahmed

“…The oncofetal architectural factor HMGA2, by utilizing its three DNA binding domains has been shown to bind stalled replication forks and prevent their collapse into genotoxic DNA strand breaks in fast replicating cancer cells, hESCs as well as in other heterologous yeast and bacterial cell systems. …”
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Analysis of behaviour of rhabdomyosarcoma cells under electrical stimulation by Ying Ying Woh Kham

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Legionella pneumophila filamentous morphological form and the generation of novel spherical form upon interaction with protozoan hosts by Chan, Sock Hoai

“…Our investigation showed that filamentation cannot be neatly pegged to a single dominant factor but is promoted under a concerted influence of environmental conditions leaning towards (i) higher than ambient temperatures, at 37-42°C, (ii) static fluid movement, and (iii) with at least a minimal organic content of 5% buffered yeast extract, or equivalent. …”
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Genetic relatedness of Candida strains isolated from women with vaginal candidiasis in Malaysia by Chong, Pei Pei, Lee, Yee Lean, Tan, Boon Chong, Ng, Kee Peng

“…Six yeast species were detected: Candida albicans, Candida glabrata, Candida lusitaniae, Candida famata, Candida krusei and Candida parapsilosis. …”

Exploring microbial diversity in green honey from Pulau Banggi Sabah: a preliminary study by Rajindran, Nanthini, Abdul Wahab, Roswanira, Nurul Huda, Nurul Huda, Oyewusi, Habeebat Adekilekun, Ida Bagus Wayan Gunam, Ida Bagus Wayan Gunam, Mohd. Shariff, Amir Husni, Ismail, Norjihada Izzah, Huyop, Fahrul

“…Molds were only detected in raw green honey, while osmophilic yeast counts were higher in raw green honey (16000 ± 0.03 cfu/g) compared to processed green honey (120 ± 0.02 cfu/g). …”
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Roles of the actin cytoskeleton in structuring the cortical endoplasmic reticulum. by Huang, Daniel Wenwei.

“…This rearrangement is thought to be dependent on actin cytoskeleton in yeast. The actin cytoskeleton consists of three structures: actin cables, actin patches and actomyosin rings. …”
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Development and evaluation of a loop-mediated isothermal amplification (LAMP) method for Candida glabrata detection by Yahaya, H., Cheah, Y.K., Chee, H.Y., Than, L.T.L.

“…The “gold standard” culture method for yeast detection, has low sensitivity with severe consequences, increasing morbidity and mortality rates. …”

Use of co-cultivation method to stimulate the production of antimicrobial natural products from mangrove microorganisms by Tan, Jin Wei

“…Cryptic gene clusters from actinomycetes are suspected to harbor potential in producing bioactive products, and in this study, co-cultivation is utilized to stimulate these cryptic gene clusters in novel antibiotics production. 10 actinomycete strains isolated from Sungei Buloh Wetland Reserve were co-cultured with Mycobacterium Abscessus and Asperigillus Westerdijikiae in two liquid mediums, Glucose-Yeast extract-Malt extract (GYM) and Minimum Media (MM). …”
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A regulatory role for repeated decoy transcription factor binding sites in target gene expression by Lee, Tek‐Hyung, Maheshri, Narendra

“…Using a synthetic system in budding yeast, we demonstrate that repeated decoy sites inhibit gene expression by sequestering a transcriptional activator and converting the graded dose–response of target promoters to a sharper, sigmoidal‐like response. …”
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Discovery of stabilized functional mutants of human aquaporin 1 by Soh, Miao Yi

“…A cell-based freeze-thaw functionality assay that was developed by the lab was conducted on yeast Saccharomyces cerevisiae cells transformed with the plasmids to identify the functional mutants, i.e., mutants that express the mutated AQP1 protein that would allow them to exhibit a protective effect in response to rapid freezing. ~ 5% of mutants from a total of 2816 screened from thirty-three 96-well plates were identified after a series of initial and verification screens. …”
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Optimization of carbon and nitrogen sources for phytase production by Mitsuokella jalaludinii, a new rumen bacterial species by Lan, G.Q., Abdullah, N., Jalaludin, S., Ho, Y.W.

“…Methods and Results: Replacement of glucose, cellobiose and starch in MF1 medium by RB or palm kernel cake and replacement of trypticase peptone and yeast extract in the medium by SM or enzymatic digested soybean milk significantly increased the phytase production by M. jalaludinii. …”
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Modelling pH dynamics, SCOBY biomass formation, and acetic acid production of Kombucha fermentation using black, green, and Oolong Teas by Chong, Ann Qi, Chin, Nyuk Ling, Talib, Rosnita A., Basha, Roseliza Kadir

“…Kombucha is a traditional, fermented beverage made with an essential biomaterial known as SCOBY (symbiotic culture of bacteria and yeast). Three different tea types, namely black, green, and oolong, were compared in kombucha fermentation in terms of pH dynamics, the formation of SCOBY biomass, and the production of acetic acid. …”
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Application of scoby bacterial cellulose as hydrocolloids on physicochemical, textural and sensory characteristics of mango jam by Chong, Ann Qi, Chin, Nyuk Ling, A. Talib, Rosnita, Kadir Basha, Roseliza

“…BACKGROUND: The scoby pellicle of symbiotic culture of bacteria and yeast is a by-product from kombucha fermentation. …”

Development of fed-batch strategy to produce bacteria cellulose by Chua, Gek Kee, Soo, Yang Kee

“…First, batch fermentation mode was carried out to determine the glucose consumption profile of Gluconacetobacter xylinus using Yeast Extract Glucose Chloramphenicol Medium (YGC). …”
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Molecular characterization of Candida auris outbreak isolates in Qatar from patients with COVID-19 reveals the emergence of isolates resistant to three classes of antifungal drugs by Abid, Fatma Ben, Salah, Husam, Sundararaju, Sathyavathi, Dalil, Lamya, Abdelwahab, Ayman H., Salameh, Sarah, Ibrahim, Emad B., Almaslmani, Muna A., Tang, Patrick, Perez-Lopez, Andres, Tsui, Clement Kin-Ming

“…During the COVID-19 pandemic in Qatar, many patients who were severely ill were colonized and infected by Candida auris, an invasive multidrug-resistant yeast pathogen that spreads through nosocomial transmission within healthcare facilities. …”
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Characterization of the near native conformational states of the SAM domain of Ste11 protein by NMR spectroscopy by Gupta, Sebanti, Bhattacharjya, Surajit

“…SAM domain of the Ste11 protein of budding yeast plays important roles in mitogen-activated protein kinase cascades. …”
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On the total synthesis of complex alkaloids by Shennan, BDA

“…Following a concerted investigation into C−H oxidation for the former and a transfer of chirality approach for the latter, a Baker’s yeast reduction is adopted as an efficient route towards an enantioenriched, oxidised pyrrolidine building block which is advanced to a pentacyclic intermediate.…”

The bHLH transcription factor OsPRI1 activates the Setaria viridis PEPC1 promoter in rice by Carvalho, P, Gomes, C, Gonçalves, I, Lourenço, TF, Vlad, D, Langdale, JA, Saibo, NJM

“…To engineer C₄ into a C₃ plant, it is essential to understand how C₄ genes, such as <i>phosphoenolpyruvate carboxylase (PEPC1)</i>, are regulated to be expressed at high levels and in a cell-specific manner.</li> <li>Yeast one-hybrid screening was used to show that OsPRI1, a rice bHLH transcription factor involved in iron homeostasis, binds to the <i>Setaria viridis PEPC1</i> promoter. …”

Recent insight into the advances and prospects of microbial lipases and their potential applications in industry by Eskandari, Azadeh, Thean, Chor Leow, Abdul Rahman, Mohd Basyaruddin, Oslan, Siti Nurbaya

“…This updated review presents new knowledge about various origins of microbial lipases, such as fungi, bacteria, and yeast. It highlights both the traditional and modern purification methods, including precipitation and chromatographic separation, the immunopurification technique, the reversed micellar system, the aqueous two-phase system (ATPS), and aqueous two-phase flotation (ATPF), moreover, delves into the diverse applications of microbial lipases across several industries, such as food, vitamin esters, textile, detergent, biodiesel, and bioremediation. …”