Showing 881 - 900 results of 954 for search '(((((pinn OR pink) OR pinggn) OR (mice OR spike)) OR pine) OR (sspinal OR (pin OR min)))', query time: 0.09s Refine Results
  1. 881

    Physical and biological characteristics of silver/ polyvinylpyrrolidone nanocomposite using pandanus atrocarpus by Jabbar, Abdullah Hasan

    Published 2021
    “…The absorbance values of PAE, PAE-AgNPs, and PVP-AgNC at 16 min in antiurolithiatic assay was recorded at 0.299, 0.291 and 0.299, respectively, which are significantly different (p < 0.05). …”
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    Thesis
  2. 882

    Kemudahan, sikap dan kemahiran teknologi maklumat dan komunikasi (TMK) dalam kalangan guru-guru program pendidikan khas sekolah mengengah teknik di Malaysia by Amiruddin, Mohd Hasril

    Published 2009
    “…Hasil dapatan kajian dihuraikan secara deskriptif seperti taburan frekuensi, peratus, min dan sisihan piawai. Hasil kajian mendapati bahawa kemudahan TMK di Sekolah Menengah Teknik dan Vokasional Program Integrasi di Malaysia adalah berada di tahap sederhana. …”
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    Thesis
  3. 883

    Tool wear and surface roughness aspects in heat assisted end milling of AISI D2 hardened steel by Amin, A. K. M. Nurul, Lajis, M. A., Karim, A.N. Mustafizul

    Published 2011
    “…He added that preheated machining has been able to reduce the amplitude of the lower frequency mode of chatter by almost 4.5 times at the cutting speed of 50 m/min. The primary causes of this stable cutting need to be studied in the perspective of material properties and damping capability of the material in the preheated condition. …”
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    Book Chapter
  4. 884

    Modeling in preheated machining of AISI D2 hardened steel by Lajis, M. A., Amin, A. K. M. Nurul, Karim, A.N. Mustafizul, Ginta, Turnad Lenggo

    Published 2011
    “…They added that preheated machining was able to reduce the amplitude of the lower frequency mode of chatter by almost 4.5 times at the cutting speed of 50 m/min. It was also established by several earlier studies [4-7] that preheating had great potential in lowering chatter. …”
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    Book Chapter
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  13. 893

    Critical control points and critical limits for industrial scale Halal poultry meat production by Rahman, Mohammad Tariqur, Shahdan, Intan Azura

    Published 2014
    “…In CCP4 also, the recommended minimum time between neck cutting and scalding is 9 min. For CCP5 (scalding), counter-current water flow system must be used for scalding and the CL for the temperature is 50 to 60C. …”
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    Proceeding Paper
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