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4501
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4502
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4503
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4505
In-plane surface wave in a classical elastic half-space covered by a surface layer with microstructure
Published 2021“…Thirdly, by employing the second-order strain-gradient model (Aifantis in Int. J. Eng. Sci. 30:1279–1299, 1992), we derive the dispersion equation of the surface wave for the case that the microstructure length scale is larger than the layer thickness. …”
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Journal Article -
4506
Anomaly detection in multivariate time series using ensemble method
Published 2022Get full text
Thesis-Master by Research -
4507
Rational design and synthesis of degradable poly(imidazolium ester) antibiotics
Published 2024Get full text
Thesis-Doctor of Philosophy -
4508
会话分析研究 :情感表述中的多模态表现 = Conversation analysis : multimodality in emotion display
Published 2017Get full text
Final Year Project (FYP) -
4509
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4510
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4511
HiPIMS deposition of VO2 thermochromic coating for enhanced optical properties
Published 2022“…In chapter 4, a HiPIMS deposition technique for VO2(M) thin film on a commercial material, such as soda-lime glass substrate, was established with a high deposition rate of 5.7 nm/min. The VO2(M) deposited on soda-lime glass exhibits excellent crystallinity and thermochromic properties (highest luminous transmission Tlum ≈ 30.4%, and solar modulation ΔTsol ≈ 12%) in comparison with similarly prepared VO2 on high temperature glass and quartz substrates. …”
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Thesis-Doctor of Philosophy -
4512
Evaluation of paper spray mass spectrometry for direct analysis of small molecule drugs and hemoglobin constant spring peptide markers
Published 2016“…Further application of the PS-MS assay to preclinical pharmacokinetic (PK) study found that, the assay was simple and rapid with overall analysis time of 1 min and a full plasma concentration vs. time profile of sunitinib could be obtained from a single mouse. …”
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Thesis -
4513
Antimicrobial activity, phytochemical and toxicity analyses of salam [Syzygium polyanthum (Wight) Walp.] leaf extract and its application in food
Published 2018“…Generally the significant reduction of natural microflora in tested food samples were started at 0.50% (v/v) of extract at 5 min. During storage, 5% (v/v) showed better effect in controlling the microbial survival throughout the storage time. …”
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Thesis -
4514
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4515
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4517
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4519
QUALITATIVE DATA ANALYSIS : Practical Strategies /
Published 2020Get full text
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software, multimedia -
4520
Qualitative Data Collection Tools : Design, Development, and Applications /
Published [202Get full text
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software, multimedia