The colloidal stability of water-in-oil-in-water double emulsion stabilized by Pickering emulsifier mixture in encapsulating ethanolic kenaf leaves extract by Elaine, Elaine, Tan, Chin Ping, Akanda, Md Jahurul Haque, Nyam, Kar Lin

Distribution of surface-active substances in the sea surface microlayers off the Malaysian peninsula by Mustaffa, Nur Ili Hamizah, Khairul Anuar, Ayu Nabila, Zaini, Nor Syafikah, Mohamed, Khairul Nizam, Latif, Mohd Talib

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Veterinary extension services in the integration program of cattle farming and oil palm in Target Area Concentration (TAC) by Man, Norsida, Siaw, Shin Yee, Yusuf, Munifah Siti Amira, Azizah, Siti

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A case study on the application of new media technology and market expansion of rural enterprises in Central China by Liu, Meng, Wan Abas, Wan Antia, Mamat, Roslina

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Studies on the antioxidant mechanisms of betacyanins from improved fermented red dragon fruit (Hylocereus polyrhizus) drink in HepG2 cells by Lim, Teck Wei, Lim, Renee Lay Hong, Pui, Liew Phing, Tan, Chin Ping, Ho, Chun Wai

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Navigating sexual minority identity in sport: a qualitative exploration of sexual minority student-athletes in China by Xiang, Meng, Soh, Kim Geok, Xu, Yingying, Ahrari, Seyedali, Zakaria, Noor Syamilah

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Agaro-oligosaccharides enhanced the Monilinia fructicola resistance of peach fruit by regulating antioxidative and phenylpropanoid metabolism by Li, Qian, Wei, Yingying, Chen, Yi, Jiang, Shu, Ye, Jianfen, Xu, Feng, Lou, Yongjiang, Ding, Phebe, Ouaziz, Meriem, Shao, Xingfeng

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Physical and mechanical properties enhancement of beaten oil palm trunk pulp and paper by optimizing starch addition: Towards sustainable packaging solutions by Low, L.Q., R.A., Ilyas, Jalil, R., Husain, S.N.Hawanis, Ibrahim, R., A.A., Azriena H., Zuhri, M.Y.M., M.A., Ainun Z., ., W. Fatriasari, N., Hastuti, ., D. Amelia

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The potential of eight plasma proteins as biomarkers in redefining leptospirosis diagnosis by Fish-Low, Cheng-Yee, Than, Leslie Thian Lung, Ling, King-Hwa, Sekawi, Zamberi

Customers’ emotional impact on star rating and thumbs-up behavior towards food delivery service apps by Li, Le, Ismail, Noor Azlin, Chong, Choo Wei, Sun, Peng, Pervin, Mst. Dilara, Hossain, Md Shamim

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Oil palm loose fruit detection using YOLOv4 for an autonomous mobile robot collector by Japar, Ahmed Fareed, Ramli, Hafiz Rashidi, Norsahperi, Nor Mohd Haziq, Wan Hasan, Wan Zuha

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Effect of mangostin on the functional activity and integrity of the Plasmodium falciparum and infected and Uninfected red blood cells membrane by Ibraheem, Z.O., Majid, R.A., Noor, S.M., Farook, M.D., Basir, R.

Prediction analysis of COVID-19 in Selangor by using backpropagation algorithm with conjugate gradient method by Ajmal Khan, Noor Amirah, Marjugi, Siti Mahani

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Effect of transactional analysis intervention on parent-adolescent conflict and emotional regulation among adolescents in Bangladesh by Tanni, Khandaker Tasmina, Zainudin, Zaida Nor, Hassan, Siti Aishah, Yusop, Yusni Mohammad, Asri, Alia Sarah

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Effect of pullulan active packaging, incorporated with silver nanoparticles, on cholesterol oxidation product concentrations in boiler meat during storage by Khan, Muhammad Jamshed, Mookiah, Saminathan, Subramaniam, Yashini, Ramiah, Suriya Kumari

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Microwave-assisted treatment for the improvement of rice flour properties and rice flour bread quality by Md Yunos, Noor Seribainun Hidayah, Hafid, Halimatun Saadiah, Omar, Farah Nadia, P. Mohammed, Mohd Afandi, Wakisaka, Minato, Mustapha, Nor Afizah, Samsu Baharuddin, Azhari

Spatial distribution characteristics of leisure urban spaces and the correlation with population activity intensity: a case study of Nanjing, China by Li, Xinyang, Kozlowski, Marek, Ismail, Sumarni, Salih, Sarah Abdulkareem

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Media framing reports on Malaysia's Anti-Fake News Law by Wan, Chen

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Development of a hoisting safety risk framework based on the STAMP theory and PLS-SEM method by Junjia, Yin, Hizami Alias, Aidi, Azam Haron, Nuzul, Abu Bakar, Nabilah

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Enzymatic preparation of diacylglycerols: lipase screening, immobilization, characterization and glycerolysis performance by Xie, Rui, Peng, Xianwu, Lee, Yee-Ying, Xie, Pengkai, Tan, Chin-Ping, Wang, Yong, Zhang, Zhen