Showing 421 - 440 results of 7,714 for search '((((beers OR peer) OR beam) OR (seeds OR speeds)) OR bee)*', query time: 0.14s Refine Results
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    Encapsulation of probiotics for food and beverage applications by Ang, Kai Lin

    Published 2022
    “…Up to date, no studies have been done to examine the viability of probiotics in popular, well-liked, commercialized carbonated sodas/beers, but it is known that certain components in these matrices (e.g. phosphoric acid in soda, hops and ethanol in beers) can reduce the viability of probiotics. …”
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    Final Year Project (FYP)
  18. 438

    The effect of germination of the physico-chemical properties of black gram (Vigna mungo L.) by Ghazali, H.M, Cheng, S.C

    Published 1991
    “…Rehydration of dry black gram seeds activated metabolic processes that caused changes in the chemical composition and allowed growth of the seeds. …”
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    Article
  19. 439

    Bacteria as potential biocontrol agents for managing purple witchweed (Striga hermonthica) in grain sorghum by Osman, Nadia Yasseen, Ahmad-Hamdani, Muhammad Saiful, Oslan, Siti Nurbaya, Mohamed Zulperi, Dzarifah, Mohd Hashim, Amalia, Saidi, Noor Baity

    Published 2024
    “…However, biopriming of sorghum seeds with S. morookaensis did not enhance the inhibitory effects on Striga seed germination but resulted in a greater reduction in radicle elongation at 74.64% compared with non-primed seeds. …”
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    Article
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