The design of integrated distributed amplifiers by McHarg, Jeffrey Clay.

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Does the peer review mode make a difference? An exploratory look at undergraduates' performances and preferences in a writing course by Hsieh, Yi-Chin, Leong, Alvin Ping, Lin, Yu-Ju, Aryadoust, Vahid

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Alkylglycerol: not abundant but promising functional lipid by Wang, Hai-Long, Tan, Chin Ping, Liu, Yuanfa, Xu, Yong-Jiang

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The effect of the molecular weight of blackberry polysaccharides on gut microbiota modulation and hypoglycemic effect in vivo by Xi, Lai, Weibing, Xu, Shuyong, Fu, Sheng-Hua, Li, Xiong, Fu, Chin-Ping, Tan, Ping-Ping, Wang, Zu-Man, Dou, Chun, Chen

The colloidal stability of water-in-oil-in-water double emulsion stabilized by Pickering emulsifier mixture in encapsulating ethanolic kenaf leaves extract by Elaine, Elaine, Tan, Chin Ping, Akanda, Md Jahurul Haque, Nyam, Kar Lin

Pickering foam stabilized by diacylglycerol-based solid lipid nanoparticles: effect of protein modification by Chen, Dechu, Lee, Yee Ying, Tan, Chin Ping, Wang, Yong, Qiu, Chaoying

Development of a stair climbing machine by Lim, Joshua Pin Quan

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Improving moisture resistance in solid-state electrolytes (SSEs) through high entropy effect by Poon, James Hong Pin

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Vortex dynamics in a 2-dimensional starting jet by Chan, Kenneth Jun Pin.

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Investigation of the effects of self-myofascial release combined with static stretching on muscle parameters representing tone, elasticity and stiffness using the MyotonPRO by Tan, Dominic Swee Pin

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Evaluating the potential of stabilised betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink: sustainable colouration and antioxidant enhancement of stirred yog... by Lim, Teck Wei, Lim, Renee Lay Hong, Pui, Liew Phing, Tan, Chin Ping

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几米的“寂寞文学” = Jimmy Liao's "Solitary literature" by 陈品馨 Tan, Pin Sing

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Studies on the antioxidant mechanisms of betacyanins from improved fermented red dragon fruit (Hylocereus polyrhizus) drink in HepG2 cells by Lim, Teck Wei, Lim, Renee Lay Hong, Pui, Liew Phing, Tan, Chin Ping, Ho, Chun Wai

“…The present study aimed to investigate the antioxidant mechanisms of the stabilised betacyanins in a novel RDF functional drink, Improved-FRDFD-dH2O (produced from mild, sustainable approaches) using HepG2 cell line. Results revealed the betacyanins of Improved-FRDFD-dH2O (12.5% and 25%, v/v) showed the highest direct scavenging effect on intracellular ROS from 75.39% to <31%. …”
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Enzymatic preparation of diacylglycerols: lipase screening, immobilization, characterization and glycerolysis performance by Xie, Rui, Peng, Xianwu, Lee, Yee-Ying, Xie, Pengkai, Tan, Chin-Ping, Wang, Yong, Zhang, Zhen

Formulation, physicochemical, and sensory evaluation of cookies prepared from Sacha Inchi Oil Meal (SIOM) by Christopher, Jeffi, Tan, Chin Ping, Wasoh, Helmi, Tang, Teck-Kim, Lee, Yee-Ying, Lai, Oi Ming

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Bencana Biologi dalam Kerangka Kritis Kajian Bahasa: COVID-19 dalam Liputan Akhbar di Malaysia (S/O: 14783) by Halim, Rohizah, Wooi, Tan Pin, Munusamy, Peshamini

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Measurement and modelling of temperature-dependent thermal diffusivity of diamond films by Hui, Ping.

“…First paper shows how the transmission-line theory is applied for obtaining thermal solutions for 2 and 3-layer samples, and investigate on how different pulse shapes affect the curve fitting results. …”
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Towards Perceptual Augmentation by Chin, Sam

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Securing the motherland through the mother tongue policy by Chin, Yolanda

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In defence of the Singapore story by Chin, Yolanda

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