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161
Development of hybrid robot-gripper for picking foods
Published 2020“…With the advent of Industry 4.0, more and more industrial processes are being automated. …”
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Final Year Project (FYP) -
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163
Dynamic trapping and manipulation of biological cells with optical tweezers
Published 2014Get full text
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Journal Article -
164
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165
Femtosecond laser-induced graphene for flexible electronics
Published 2020Get full text
Thesis-Doctor of Philosophy -
166
Homoclinic solutions for a class of second order nonautonomous singular Hamiltonian systems
Published 2014Get full text
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Journal Article -
167
GES: generalized exponential splatting for efficient radiance field rendering
Published 2024Internet publication -
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169
Engineered terahertz emission from spintronic heterostructures: amplitude, phase and chirality
Published 2023Get full text
Thesis-Doctor of Philosophy -
170
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171
Imaging the wakes of jets with energy-energy-energy correlators
Published 2025Get full text
Article -
172
Constructing self-supporting surfaces with planar quadrilateral elements
Published 2022Get full text
Journal Article -
173
Health and disease phenotyping in old age using a cluster network analysis
Published 2018Get full text
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Journal Article -
174
Towards semantic, debiased and moment video retrieval
Published 2025Get full text
Thesis-Doctor of Philosophy -
175
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176
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178
Highly stretchable, compliant, polymeric microelectrode arrays for in vivo electrophysiological interfacing
Published 2020Get full text
Journal Article -
179
Mixing characteristics of inclined dense jets with different nozzle geometries
Published 2021Get full text
Journal Article -
180
Stability studies of papaya pectinesterase
Published 1995“…were estimated lo he 7%‘C and S,38’C at pH 7.5 and pH 40. respectively. The inactivation energies and Qlo values were calculated as 256.9 W/m01 and 15.59 at pH 4.0 and 284.76 kllmol and 19.21 at pH 7 5. respectively. pH stability arudics showed that the enzyme was stable from pH Cl I abler exposure of ihe enzyme LO these pHs far 24 h at 3WC. …”
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Article