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    Stability studies of papaya pectinesterase by Asbi, B.A, Ghazali, H.M, Yaakob, Che Man, Selamat, Jinap

    Published 1995
    “…were estimated lo he 7%‘C and S,38’C at pH 7.5 and pH 40. respectively. The inactivation energies and Qlo values were calculated as 256.9 W/m01 and 15.59 at pH 4.0 and 284.76 kllmol and 19.21 at pH 7 5. respectively. pH stability arudics showed that the enzyme was stable from pH Cl I abler exposure of ihe enzyme LO these pHs far 24 h at 3WC. …”
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    Article
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    Ensuring sustainable water security through sustainable land management: Research evidences for policy by Dagnachew, M, Gebrehiwot, SG, Bewket, W, Alamirew, T, Charles, K, Zeleke, G

    Published 2024
    “…Over 85% of the land in Ethiopia is moderately to very severely degraded at an estimated cost of $4.6 billion annually. So far, only 18% of Ethiopia's cropland area is covered by SLM practices for the last 40 years of intensive interventions. …”
    Journal article
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    Development of hybrid robot-gripper for picking foods by Tee, Isaac

    Published 2020
    “…With the advent of Industry 4.0, more and more industrial processes are being automated. …”
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    Final Year Project (FYP)
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