Perbandingan kaedah pengekstrakan mikroplastik dalam makanan terproses budu menggunakan air suling dan kalium hidroksida by Azwan Mat Lazim, Nahrusyifa Abdul Karim, Nurfarah Dyana Bakri

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Solubility and dissolutıon improvement of paramethoxycinnamic acid (pMCA) induced by cocrystal formation using caffeine as a coformer by Sulistyowaty, Melanny Ika, Fitri, Suciati, Yuliati, Ninis, Amrillah, Tahta, Che Azurahanim Che Abdullah, Setyawan, Dwi

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Looks or performance? How physical education teachers’ body shape and physical appearance shape student motivation by Mohamad Nizam Nazarudin, Zakiah Noordin

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Exploratory factor and reliability analysis of entrepreneurial mindset instrument by Aryati Abd Rahman, Sheerad Sahid, Ahmad Zamri Mansor

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The effectiveness of contemporary children’s literature module in enhancing the upper primary school pupils’ vocabulary mastery by Dg Syuhada Nabilah Abdull Majid, Azlina Abdul Aziz

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Verification of social media content for news production: a thematic review of journalistic technique and strategies by Baharom, Melinda, Ghazali, Akmar Hayati Ahmad, Bin Ahmad, Abdul Mua'ti Zamri

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Neuromuscular taping application to reduce work-related tension neck syndrome in “Batik” manual labor workers: a pilot controlled trial by Rahayu, Umi Budi, Putriana, D., Setyaningrum, A., Kusumawati, Yuli, Blow, D., Romli, M.H.

A technique for measuring the density and complexity of understorey vegetation in tropical forests by Marsden, Stuart J., Fielding, Alan H., Mead, Claire, Hussin, M.Zakaria

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Effect of emulsion temperature on physical properties of palm oil‐based margarine by Miskandar, M. S., Che Man, Y. B., Yusoff, M. S. A., Abdul Rahman, R.

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Studies on coordination chemistry of a nitrogen–sulfur donor ligand with lighter and heavier metal ions and biological activities of its complexes by H. Tarafder, M. Tofazzal, Asmadi, A., Talib, Siti M. S., Ali, A. M., Crouse, K. A.

Effects of variety and stage of fruit ripeness on the physicochemical and sensory characteristics of deep‐fat‐fried banana chips by Ammawath, Wanna, Che Man, Yaakob, Yusof, Salmah, A Rahman, Russly

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Synergies between plant antioxidant blends in preventing peroxidation reactions in model and food oil systems by Irwandi, J., Che Man, Y. B., Kitts, D. D., Bakar, J., Jinap, S.

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Urinary excretion of duodenal purine derivatives in Kedah-Kelantan cattle by Pimpa, O, Liang, J.B, Jelan, Z.A, Abdullah, N

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Modelling pH dynamics, SCOBY biomass formation, and acetic acid production of Kombucha fermentation using black, green, and Oolong Teas by Chong, Ann Qi, Chin, Nyuk Ling, Talib, Rosnita A., Basha, Roseliza Kadir

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Molecular genetics of Dupuytren’s contracture by Aissvarya, Shankar, Ling, King-Hwa, Arumugam, Manohar, Thilakavathy, Karuppiah

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Influence of depression and loneliness on suicidal behaviour among public university students in Malaysia by Norazizi, Nur Dini Kamilia, Che Amat, Muhammad Asyraf, Mohammad Hanafi, Nor Hafizah, Firman, Salam, Syahrul Nizam

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Personal and academic multicultural experiences, perceived multicultural counselling competence and multicultural counselling self-efficacy among Malaysian counsellor trainees by Harun, Maizatul Mardiana, Wan Jaafar, Wan Marzuki, Ismail, Asmah, Arifin, Suhaili

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Differential impacts of maternal and paternal attachments on adolescent delinquency: implications for counselling by Manouchehri, Mahshid, Harun, Maizatul Mardiana, Baber, Carrie

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Executive and management attitudes towards corporate social responsibility in Malaysia by Abdul Rashid, Md Zabid, Ibrahim, Saadiatul

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Optimizing diode laser performance: effective noise reduction in a three-dimension printing machine by Farhan, Mohammed F., Salman, Suhad D., Leman, Z., Alkbir, M.F.M., Januddi, Fatihhi

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