Consumers' perception of organic food in Singapore : now and future by Ng, Mee Eng, Leung, Kum Ping, Ang, Poey Hoon

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Commercial banking system performance : evaluation of major market risks and characteristics by Gan, Sabrina Tsui Lyn, Linawati Gunawan, Ng, Fiona In Ping

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Compact temperature sensor with highly germania-doped fiber-based Michelson interferometer by Bao, Lifeng, Dong, Xinyong, Shum, Perry Ping, Shen, Changyu

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Singapore Shipping Trust. by Goh, Wei Qin., Lee, Suat Cheng., Tan, Li Ping.

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Tourism marketspace on the Internet. by Chin, Heng Ee., Goh, Hwee Ping., Tan, Kwee Hong.

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Structural behaviour of completely overlap tubular joints by Soh, Chee Kiong., Fung, Tat Ching., Chiew, Sing Ping.

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Timeshare : an entrepreneurship aspect by Chiu Lee Ling, Kwek Ping Ling, Loi Wei Ling

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A comparison of local and foreign tranche stocks listed on the SES and the KLSE by Lim Meei Yng, Tan Hwee Li, Wong Kim Ping

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Regionalisation of food & beverage industry to Southeast Asia by Lim Siew Ping, Lim Inng Mae, Yap Soon Lan

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The potential for the use of planograms as a tool for merchandising productivity in provision shops catering to the lower socio-economic group by Tan, Li Ping, Teng, Tai Poh, Yak, Siew Hoon

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Outsourcing e-commerce project implementation. by Chua, Kong Ping., Tan, Pei Yie., Tan, Wei Leong.

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Success of financial reforms. by Ng, Cindy Xiaotian., Sung, Huimin., Yeo, Janice Yan Ping.

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Spa wars : a report to explore the feasibility of setting up a resort spa in Singapore. by Chen, Stephanie Shen Ping., Low, Lay Leng., Quah, Huimin.

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Competency-based management in Singapore - an exploratory study. by Kiong, Wei Ling., Lee, Lay Hong., Tan, Chwoon Ping.

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Role of inter-departmental relationships in knowledge transfer. by Chong, Kai Ling., Ng, Kiat Ping., Pang, Xi Fen.

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Cinema industry in Singapore by Ng Ee San, Shang Pei Lin, Yue Lai Ping Sherry

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Service quality (SERVQUAL) model in private higher education institutions: A bibliometric analysis of past, present, and future prospects by Wider, Walton, Tan, Foong Ping, Tan, Yen Ping, Lin, Jiaming, Muhammad Ashraf, Fauzi, Wong, Lingshing, Tanucan, Jem Cloyd M., Hossain, Syed Far Abid

“…This review offers valuable insight into the expanding field of SERVQUAL research, despite its limitations, as the analysis revealed five clusters in co-citation and co-word analysis, respectively. …”
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Electrophoretic deposition of reduced graphene oxide thin films for reduction of cross-sectional heat diffusion in glass windows by Yeo, Loo Pin, Nguyen, Tam Duy, Ling, Han, Lee, Ying, Mandler, Daniel, Magdassi, Shlomo, Tok, Alfred Iing Yoong

“…The sample thicknesses increase with increasing number of deposition cycles (5, 10, 20 cycles). It is hypothesized that such rGO thin films, which are well-known for their high thermal conductivities, can conduct heat away laterally towards heat sinks and reduce near-infrared (NIR) transmittance through them, thus effectively slowing down the temperature increment indoors. …”
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Towards an optimal and unbiased approach for tumor cell isolation by Sajay, Bhuvanendran Nair Gourikutty, Chang, Chia-Pin, Ahmad, Hamizah, Chung, Wong Chee, Puiu, Poenar Daniel, Rahman, Abdur Rub Abdur

“…This approach achieves an average of >90 % recovery of spiked tumor cells and >99 % total WBC depletion in whole blood across multiple cell lines, in a simple and easy-to-use assay. The results presented herein and ongoing improvements aim to fulfill the need for a highly reliable, unbiased, standardized, and optimized CTC isolation platform, using component technologies that are validated for cell isolation.…”
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Possible mechanisms of control of Fusarium wilt of cut chrysanthemum by Phanerochaete chrysosporium in continuous cropping fields : a case study by Li, Ping, Chen, Jingchao, Li, Yi, Zhang, Kun, Wang, Hailei

“…In this study, Phanerochaete chrysosporium was inoculated into the field in which cut chrysanthemum had already been continuously cropped for five years to control wilt disease. After 120 days of cultivation, the addition of P. chrysosporium significantly improved the physiological status of plants and changed the bacterial and fungal community structure in the soil. …”
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