Optimization of activated carbon production from empty fruit bunch fibers in one-step steam pyrolysis for cadmium removal from aqueous solution by Al-Khatib, Ma'an Fahmi Rashid, Muyibi, Suleyman Aremu, Amode, Jeminat Omotayo

“…Physical activation comprised of carbonization for 30 min using nitrogen gas (N2), followed by activation with steam at different flow rates (2.0, 3.0, and 4.0 ml/min), temperatures (600, 750,and 900�C) and times (15, 30, and 45 min). …”
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Structural elucidation of a major active compounds from the stem barks of Entada spiralis Ridl by Mat So'ad, Siti Zaiton, Harun, Aiza, Mohd Hassan, Norazian, Che Mohd Ramli, Neni Kartini

“…Bioassay-guided isolation of methanol extract revealed that medium polar fraction of the extract contained a few compounds that inhibited the growth of dermatophytes skin caused diseases. This confirmed the traditional usages of the stem barks of Entada spiralis by Malays in the old time, as a soap, shampoo and scrub during the treatment of skin problems. …”
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A study of the arterial variations in the popliteal regions, are they symmetrical or not? by Salehuddin, Ahmad Ruzain, Buyong, Zunariah, Che Mohamed, Siti Kamariah, Hassan, Radhiana

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A study on abrasive water jet machining of aluminum with garnet abrasives by Khan, Ahsan Ali, Munajat, Noraziaty, Tajudin, Harnisah

“…The feed rate of the work should be kept within 40 rum min- I (at the jet pressure of 30 h i and the stand-off distance of3 mm). because a feed rate beyond 40 mm min-I results in sharp increase in taper angle. …”
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Adsorption behaviour of manganese (Mn2+) removal from aqueous solution using carbon nanotubes by Kabbashi, Nassereldeen Ahmed, Mirghani, Mohamed Elwathig Saeed, Y., Farhana I.

“…Different pHs are pH 6.0, pH 6.5, pH 7.0, pH 7.5 and pH 8.0, CNT dosages are 5mg, 6.25mg, 7.5mg, 8.75mg or 10mg, contact time are 10 min, 32.5 min, 55 min, 87.5 min and 120 min while the agitation speeds are 100rpm, 150rpm, 200rpm, 250rpm and 300rpm. …”
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Efficacy of Malaysian plant extracts in preventing peroxidation reactions in model and food oil systems by Jaswir, Irwandi, Hassan, Torla, Mohd Said, Mohd Zaki

“…This was followed by the extracts of limau purut leaves (85 min), peels (60 min), and stems (39 min). The antioxidative activities of these plants, however, were lower than those of rosemary and sage. …”
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Experimental study of fracture energy for foamed concrete by Nasrullah, Alsad

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Critical success factors model (CSF’sM) affecting the competencies of civil engineer in construction project by Ismail, Hassan

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Soda Anthraquinone (Soda AQ) and Bio-chemical pulping process on napier grass for papermaking industry by Mohd Hatta, Mohd Zainuri

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Penglibatan usahawan dalam perlaksanaan kerja kecil di Majlis Perbandaran Batu Pahat : satu kajian kes by Nordin, Mohd Zahari

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Effects of flux application and melting parameters in investment casting of pure aluminium by in-situ melting technique by Saleh, Aslinda

“…The aluminium granules then were heated at the temperature of 850oC for 30 min in argon environment at the flow rate of argon gas 0.5, 2.5 and 5 l/min to reduce the oxidation of the aluminium granules. …”
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Kesan pembelajaran berasaskan masalah terhadap motivasi pelajar dalam mata pelajaran kemahiran hidup by Jasman, Kamal

“…Namun begitu, nilai skor min motivasi keseluruhan Kumpulan Rawatan adalah lebih tinggi daripada Kumpulan Kawalan. …”
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Oxidative behaviour of four Malaysian edible plant extracts in model and food oil systems by Jaswir, Irwandi, Octavianti, Fitri, Hendri, Ridar, ., Elmi, Khatib, Alfi

“…This was followed by the extracts of Chinese cabbage (80 min), “kucai” (60 min), and “kesom” (40 min). The antioxidative activities of these plants, however, were lower than those of rosemary and sage. …”
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Pembangunan modul pembelajaran kendiri pendidikan alam sekitar bagi pelajar sekolah menengah by Ramli, Azuin

“…sf;ca/ Packages For socz'a/ & f e / : c e j (SP-S^ i^er^zoH 77.0 yang melibatkan skor min, peratus dan ujian t. Dapatan kajian menunjukkan kesesuaian isi kandungan modul (skor min= 3.19), kesesuaian aktiviti (skor min = 3.18), tahap keboiehiaksanaan (skor min = 3.17) dan ciri-ciri mesra pengguna (skor min = 3.20) adaiah pada tahap yang tinggi. …”
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Extraction and characterisation of pectin from dragon fruit (hylocereus polyrhizus) peels by Abang Zaidel, Dayang Norulfairuz, Md Rashid, Jamaeyah, Hamidon, Nurul Hazirah, Md. Salleh, Liza, Mohd Kassim, Angzzas Sari

“…Pectin from dragon fruit peels was determined as low methoxyl pectin and has high percentage of antioxidant activity with low value of inhibition concentration (IC50) (0.0063 to 0.0080 mg/mL). 60 min extraction sample exhibits the highest antioxidant activity (81.91 % at 40 μg/mL), followed by 80 min extraction (81.68 % at 40 μg/mL), 40 min extraction (81.38 % at 40 μg/mL) and 20 min extraction (81.31 % at 40 μg/mL).…”
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Woodpecker’s head inspired sandwich beam for improved impact resistance by Ali , Saddam Hussein

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Design of an intelligent robotic donationbox a case study by Salami, Momoh Jimoh Emiyoka, Aibinu, Abiodun Musa, OAP Kader Mohideen, Safinaz, Mansor, Siti Aisha

“…Performance evaluation of the proposed new skin extraction techniques shows very promising results with an average accuracy of 92.75% and false positive rate of 4.5%. …”
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Mechanical improvement of halal gelatin from marine sources by Jaswir, Irwandi, Asari, Aniza, Salleh, Hamzah Mohd.

“…Hence, extracting gelatin from fish skin as new source of gelatin is highly granted. …”
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Special oils for halal cosmetics by Mirghani, Mohamed Elwathig Saeed, Jaswir, Irwandi, Mohd. Salleh, Hamzah, Hashim, Yumi Zuhanis Has-Yun, Che Man, Yakoob

“…They are ideal for use in such halal cosmetics such as skin care and massage, haircare, soap and shampoo products. …”
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Fish gelatin nanoparticles and their food applications: A review by Akbar, Iqrah, Jaswir, Irwandi, Jamal, Parveen

“…This paper aims at reviewing fish skin gelatin from warm water species which can provide a potential alternative source of gelatin with almost the same rheological properties as mammalian gelatin and is a beneficial way to use fish waste such as skin, bones and fin which is generally discarded. …”
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