Showing 1,341 - 1,360 results of 9,069 for search '((((nina OR ling) OR bin) OR (find OR (spine OR (spinae OR shing)))) OR (ping OR (long OR min)))', query time: 0.23s Refine Results
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    Data collection and wireless communication in Internet of Things (IoT) using economic analysis and pricing models : a survey by Luong, Nguyen Cong, Hoang, Dinh Thai, Wang, Ping, Niyato, Dusit, Kim, Dong In, Han, Zhu

    Published 2018
    “…Wireless sensor networks (WSNs) are the main components of IoT which collect data from the environment and transmit the data to the sink nodes. For long service time and low maintenance cost, WSNs require adaptive and robust designs to address many issues, e.g., data collection, topology formation, packet forwarding, resource and power optimization, coverage optimization, efficient task allocation, and security. …”
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    Journal Article
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    2D-3D perovskite memristor with low energy consumption and high stability for neural morphology calculation by Sun, Kaixuan, Wang, Qingrui, Zhou, Long, Wang, Jingjuan, Chang, Jingjing, Guo, Rui, Tay, Beng Kang, Yan, Xiaobing

    Published 2023
    “…Moreover, this perovskite-based artificial synapse has ultra-low power consumption due to the switchable p-i-n structure in organic-inorganic halide perovskites. Our finding highlights the immense application potential of the 2D-3D perovskite memristor in the future neuromorphic computing system.…”
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    Journal Article
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    Evaluating the potential of stabilised betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink: sustainable colouration and antioxidant enhancement of stirred yog... by Lim, Teck Wei, Lim, Renee Lay Hong, Pui, Liew Phing, Tan, Chin Ping

    Published 2024
    “…The betacyanins of Improved-FRDFD-dH2O had excellent stability in the yoghurt (<5 % degradation), showing only a minimal difference (ΔE<1.5) in total colour changes and being able to retain >86 % of the initial antioxidant activity by the end of storage. These findings support the Improved-FRDFD-dH2O as a sustainable functional colourant with antioxidant properties for producing beneficial yoghurt.…”
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