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    Comparative analysis of dehydration techniques on phytochemical and antibacterial properties on pink and purple flowers impatiens walleriana by Tan, Suat Hian, Sin, Phin Yin, Ros Azlinawati, Ramli, Mohd Hairul, Ab. Rahim, Nyuk, Ling Ma

    Published 2025
    “…Notably, the pink flower variety exhibited higher flavonoid content (0.528-0.541 mg QE/100g) than the purple variety, likely due to petal color variation. Microwave-dried leaf extracts were evaluated for antibacterial activity using the disc diffusion method. …”
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