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201
Role of free neuromasts in larval feeding of willow shiner Gnathopogon elongatus caerulescens Teleostei, Cyprinidae
Published 2006“…The average number of Artemia eaten by the larvae was expressed as the average ingestion rate of Artemia/10 min. The ingestion rate of Artemia for untreated larvae was 12.3 under light conditions and 10.6 Artemia/10 min. even in complete darkness. …”
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202
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203
Mengenal pasti tahap motivasi dan kecenderungan keusahawanan di kalangan pelajar semester akhir Ijazah Sarjana Muda Kejuruteraan Mekanikal : satu tinjauan di KUiTTHO
Published 2003“…Instrumen kajian adalah soal selidik dan data-data yang diperolehi telah dianalisis menggimakan perisian Statistical Package For Social Science versi 11.0 untuk mendapatkan nilai min dan peratus. Hasil kajian mendapati bahawa pelajar-pelajai' ini mempunyai kecenderungan terhadap bidang keusahawanan dengan skor min keseluruhan 3.573 dan taliap motivasi keusahawanan yang tinggi dengan skor min keseluaihan 3.965 tetapi kekurangan pengetahuan dalam bidang keusahawanan dengan skor min 3.16. …”
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Thesis -
204
Hubungan faktor individu dan faktor persekitaran terhadap kemahiran teknikal di Institusi German Malaysia
Published 2019“…Dapatan kajian menunjukkan bahawa tahap pemindahan pengetahuan bagi ketiga-tiga aspek berada pada tahap tinggi iaitu aspek faktor individu (skor min 4.09), aspek faktor persekitaran (skor min 4.06) dan aspek Kemahiran Teknikal (skor min 4.17). …”
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Thesis -
205
Minimal processing for goat milk preservation: Effect of high-pressure processing on its quality
Published 2021“…The refrigerated (4°C) HPP (600 MPa, 10 min, RT) and thermal pasteurized (70°C, 15 min) milk product were observed to be safe up to 10 days with minimal detection of microbial load. …”
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206
Overexpression and characterization of strep-tagged thermostable organic solvent-stable lipase from Bacillus sp. strain 42
Published 2008“…The lipase showed high stability with half life of 315 min at 60 ◦C, for 125 min at 65 ◦C and 45 min at 70 ◦C. …”
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207
Pre-treatment of oil palm fronds by ozonolysis for levulinic acid production
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Thesis -
208
Pembangunan dan penilaian sistem 'template' soal selidik berasaskan web (e-templete questionnaire)
Published 2003“…Manakala untuk tahap keselamatan skor min yang diperoleh adaiah 3.95. Bagi tahap mesra pengguna skor min yang diterima adaiah 3.85. …”
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Thesis -
209
Kualiti pengalaman pembelajaran pelajar-pelajar sarjana muda kejuruteraan elektrik di Kolej Universiti Teknologi Tun Hussein Onn (KUiTTHO) dari aspek pembelajaran kognitif, psikomo...
Published 2003“…Data-data yang dikumpulkan, dianalisis menggunakan SPSS version 11.0 yang melibatkan skor min dan sisihan piawai. Dapatan kajian menunjukkan kualiti keseluruhan pengalaman pembelajaran pelajar adalah di tahap sederhana (skor min = 3.49). …”
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Thesis -
210
Amalan pemakanan yang sihat di kalangan pelajar sekolah menengah teknik
Published 2006“…Responden mempunyai konsentrasi pada tahap sederhana dengan min 3.42 dan kesedaran juga pada tahap sederhana dengan min 3.42. …”
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Thesis -
211
Pengaruh elemen gamifikasi terhadap motivasi pelajar menggunakan aplikasi quizizz
Published 2019“…Data dianalisis menggunakan SPSS versi 22.0 bagi menentukan purata skor min dan analisis regresi berganda. Secara keseluruhannya, hasil analisis data menunjukkan bahawa tahap motivasi intrinsik adalah (min=3.52) dan tahap motivasi ekstrinsik adalah (min=3.53) selepas menggunakan kaedah gamifikasi. …”
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Thesis -
212
Automated platform for histological race and sex comparison of human cortical bone
Published 2019“…In first part, parameter measurement and calculation performed by the system were compared with existing tools in terms of percentage error in measurement (DinoCapture: 5.3%, L-measure: 5.1%, ImageJ: 4.7%, designed system: 4.0%) and consumed time for measurement (DinoCapture: 15-20min, L-measure: 15-20min, ImageJ: 20-25min, designed system: 1-2min). …”
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Thesis -
213
Persepsi guru-guru Mara terhadap faktor-faktor mempengaruhi disiplin pelajar-pelajar institusi pengajian Mara Malaysia.
Published 2011“…Data kajian dianalisis menggunakan perisian SPSS versi 15.0 yang dipaparkan dalam kekerapan respons, peratusan, dan, min. Dapatan menunjukkan konstruk bagi guru mempunyai nilai min tertinggi iaitu 3.77 dan paling rendah ialah konstruk sikap pelajar dengan nilai min 3.31. …”
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Proceeding Paper -
214
The factors affecting the performance of activated carbon prepared from oil palm empty fruit bunches for adsorption of phenol
Published 2009“…The EFB samples were first carbonized for 30 min using nitrogen gas followed by physical activation using CO2 to optimize best production conditions. …”
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215
Penerimaan pembelajaran berasaskan permainan digital dalam mempengaruhi motivasi belajar
Published 2020“…Analisis data melibatkan analisis kekerapan, skor min, sisihan piawaian dan peratusan menggunakan perisian SPSS 20. …”
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Book Section -
216
A study of microwave induced plasmas
Published 1987“…One being supported on an argon flowrate of 0.1 1 min-1 using a Babing!qn nebulizer, the other on a flowrate of 1.0 1 min-1 using a crossflow nebulizer. …”
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Thesis -
217
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218
Tetraazamacrocyclic ligands and their copper complexes
Published 1982“…For the 15-membered macrocycle, 18,19,20,21-tetrahydro-17-H-tribenzo(f,j,n)(1,5,9,12)tetraazacyclopentadecine, derivatives bearing different substituents in one of the benzene rings were prepared. For the diimine ligands of this type both cationic and neutral copper(II) complexes were isolated and characterised; (the latter type result from loss of anilino protons on complex formation.) …”
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219
Studies of quinone monooximes derived from dihydroxyphenylalanines
Published 2007“…The tendency of the dihydroxynaphthalenes investigated in this work to undergo only mono-nitrosation might reflect the deactivation of the naphthalene rings by the introduction of the CO and NO groups. …”
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Thesis -
220
Predicting safe tonsillectomy for ambulatory surgery
Published 2010“…Significant increase in risk was observed for both primary haemorrhage (OR: 1.05, 95% CI 1.01–1.09 min, P = 0.020) and respiratory complications (OR: 1.08, 95% CI 1.01– 1.16 min, P = 0.024) by 4.5% and 8.3%, respectively, with every 1-min increase in length of surgery. …”
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