Effects of advertisements in female lifestyle magazines on readers' product-purchasing decisions. by Ng, Aline Yar Hwee.

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Information seeking behaviour of insurance agents by Jayarajan M. Nair

“…The study examines the information seeking behaviour of fifteen full-time insurance agents who work at Yishun branch of NTUC INCOME Insurance Cooperative Limited. It attempts to find answers to three questions relating to the information seeking behaviour of the agents: • What are the information needs of insurance agents, how do they seek information and how do they use the various information sources and services? …”
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Behavioral aspect of design and marketing of financial products by Ong, Siong Teck, Tan, Tick Siang, Seah, Pei Yong

“…The purpose of this present study is therefore to find out if the above phenomenon applies in the local context.…”
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Ultrasonic bonding of microfluidic devices by Tan, Wei Yung

“…The objective of this study was to find optimal bonding parameters to achieve desirable weld quality in terms of seal appearance and leak-proof sealing with proper microfluidic flow between a micro-mixer and a cover plate. …”
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Onboard Control of a Hexarotor Unmanned Aerial Vehicle by Goh, Yong Hong

“…Unmanned Aerial Vehicles (UAV) were made to do multiple task due to their efficiency. We need to find a platform where integrating all the tasks are simple and easy to use. …”
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Entry mode strategy for the Gates Rubber Company in Indonesia. by Lee, Paul Suay Wah.

“…Coping with growth in Indonesia is now the challenge. It is important to find new ways to enter this market with tremendous growth opportunities. …”
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Religious Offence, Public Order, and the Law by Hedges, Paul

“…A recent public order court case in the UK raises important conceptual questions about the limits of freedom of speech and religion, especially when expressing religious views others may find offensive.…”
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The genetic and epigenetic architecture of sexual dimorphism in tilapia by Wan, Zi Yi

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An evaluation of different strategies to represent performance in a tropical garden for immersive environments by Williams, Ross, Seide, Benjamin, Reinhuber, Elke

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Development of a mobile application for food ordering by Li, Jiarong

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Decentralized control of distributed energy resources in electric distribution grid by Zhang, Jiyue

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UVM-based PCIe interrupt model for verification of networking platform IP by Liu, Nanxi

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A cloud-based data acquisition device by Goh, Reuben Zhi Yu

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Mechanistic study and applications of lanthanide-based upconversion nanomaterials by Wei, Wei

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Self-assembly of shape-controlled nanoparticles into tunable two- dimensional metasurfaces at the oil- water interface by Yang, Yijie

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HCI for Cybersecurity, Privacy and Trust : Third International Conference, HCI-CPT 2021, Held as Part of the 23rd HCI International Conference, HCII 2021, Virtual Event, July 24-29... by HCI for Cybersecurity, Privacy and Trust (Conference) (3rd : 2021 : Online) 643239, Moallem, Abbas, editor 630807

Nonequilibrium hyperuniform fluids by Lei, Yusheng

“…We also validate our finding in a similar lattice model called the facilitated Manna model, and ``metastable yet kinetically stable" hyperuniform states with the same structure factor scaling are also found. …”
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Heat transfer of 3-D printed enhanced tube and fin condenser surfaces by Choke, Chong Wai

“…Pressure drop must be finely tuned with j factor increase to find the best performing condenser which is 4.2 mm louvre fin condenser.…”
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Characterization of nickel-titanium based thin films crystallized by fast and ultra-fast annealing methods by Motemani Sharabiani, Yahya

“…The decrease in transformation temperature is caused by the fine nano-scale structure in Ti-Ni-Hf thin samples. …”
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Restaurant revenue management : study of cafe cartel. by Huang, Stuart Weirong., Phang, Kang Yu., Pravin Nagarajah.

“…For them, having the right information of which party size is profitable is beneficial as it allows them to entertain the right customer group effectively. This paper seeks to find out the profitable target party size through a 2 week observation study at 2 different branches of restaurants. …”
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