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pinka » pina (Expand Search), pink (Expand Search), pinna (Expand Search), pingka (Expand Search), spinka (Expand Search)
pinn » ping (Expand Search), pina (Expand Search), pink (Expand Search), pingn (Expand Search), spinn (Expand Search)
ming » min (Expand Search), ling (Expand Search)
sming » smin (Expand Search), sling (Expand Search), shing (Expand Search), swing (Expand Search), saing (Expand Search)
spinae » spinal (Expand Search), spine (Expand Search), shinae (Expand Search), spingae (Expand Search), sspinae (Expand Search)
pine » spine (Expand Search), fine (Expand Search), ping (Expand Search), pinge (Expand Search)
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1141
A Study of In-pipe Robots for Maintenance of Large-Diameter Sewerage Tunnel
Published 2016Get full text
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Conference Paper -
1142
Influence of welding on the strength of high performance steels
Published 2016Get full text
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Conference Paper -
1143
A Review on the Use of Robots in Education and Young Children
Published 2017Get full text
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Journal Article -
1144
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1145
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1146
Effect of recycled glass gradation in 3D cementitious material printing
Published 2018Get full text
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Conference Paper -
1147
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1148
High-quality semiconductor fibres via mechanical design
Published 2024Get full text
Journal Article -
1149
Spin defects in hBN assisted by metallic nanotrenches for quantum sensing
Published 2023“…Based on these finely tuned heterostructures, we achieved an enhanced DC magnetic field sensitivity as high as 6 × 10-5 T/Hz1/2.…”
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Journal Article -
1150
Suppressing decoherence in quantum plasmonic systems by the spectral-hole-burning effect
Published 2022Get full text
Journal Article -
1151
Mid-Infrared optical absorber based on anisotropic black phosphorus and magnesium fluoride
Published 2024“…For TE polarization, the absorbance occurs at 9 μm with a value of around 8.5%. Rotating the unit cell to be out of phase by 90 degrees from the neighboring unit cell improved the low absorbance to 45%, and the absorbance peak shifted to 17 μm. © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2024.…”
Article -
1152
Counting and mapping of subwavelength nanoparticles from a single shot scattering pattern
Published 2023Get full text
Journal Article -
1153
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1154
Vertical split-ring resonators for plasmon coupling, sensing and metasurface
Published 2018Get full text
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Conference Paper -
1155
Intestinal piezo1 promotes neuroinflammation to facilitate oligodendrocyte ferroptosis post-traumatic brain injury
Published 2024“…The study identified a series of inflammatory factors significantly associated with TBI, including C-C motif chemokine 19, C-X-C motif chemokine 5, and interleukin-5. Bioinformatics analysis showed increased expression of CXCL10, CCL2, GNA15, NFKB1, and the top 5 key nodes were identified using the Cytohubba plugin. …”
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Article -
1156
Provenance, chemical weathering, and sedimentary environment of the aquifer sediments: Implication for arsenic enrichment in groundwater
Published 2024“…The δ13CSOM (−27.4‰ ± 4.3‰) and C/N values (8.1 ± 5.8) indicated aquatic environment of sedimentation. …”
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Article -
1157
Amorphous ternary nanoparticle complex of curcumin-chitosan-hypromellose exhibiting built-in solubility enhancement and physical stability of curcumin
Published 2019“…Compared to the CUR-CHI nanoplex, the HPMC inclusion led to larger nanoplex (≈300–500 nm) having lower zeta potential (≈1–15 mV) and lower CUR payload (≈40–80%), albeit with higher CUR utilization rates (≈100%) attributed to the CUR interactions with both CHI and HPMC. …”
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Journal Article -
1158
Formulation, physicochemical, and sensory evaluation of cookies prepared from Sacha Inchi Oil Meal (SIOM)
Published 2024“…This study developed the cookies by blending SIOM with wheat flour at 5, 10, 20, and 30% (w/w), respectively. Physical properties, proximate composition, and sensory study were evaluated on the cookies. …”
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Article -
1159
Microbial lipid production from food waste saccharified liquid and the effects of compositions
Published 2020“…Furthermore, lipid concentration decreased slightly when single lactic acid or single acetic acid concentration was below 5 g/L or 1 g/L in the culture media. Metal elements that were present in the medium had considerable synergistic effects on lipid production. …”
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Journal Article -
1160