Impact of the HOPE intervention on mental health literacy, psychological well-being and stress levels amongst university undergraduates: a randomised controlled trial by Tay, Jing Ling, Goh, Yong Shian Shawn, Sim, Kang, Klainin-Yobas, Piyanee

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Ultrasound-guided needle tracking with deep learning: a novel approach with photoacoustic ground truth by Hui, Xie, Rajendran, Praveenbalaji, Ling, Tong, Dai, Xianjin, Xing, Lei, Pramanik, Manojit

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An exploration of the use of vernacular architecture by boutique hotels : a comparative study of Singapore, Malacca and Penang. by Kwek, Benjamin Xu Yuan., Liew, Geraldine Zhi Ling., Ong, Jonathan Zhi Jian.

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NTU's bachelor of business (banking) degree : a stepping stone for a career in the banking industry? by Lee, Emeline Bee Ling, Yap, Rebecca Mei Sian, Yuen, Wendy Woon Yoke

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The use of mobile phones among trishaw operators in Myanmar by Ling, Rich, Aricat, Rajiv George, Oreglia, Elisa, Panchapakesan, Chitra, Lwin, May Oo

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Capturing the fantastic voyage of monocytes through time and space by Teh, Ye Chean, Ding, Jeak Ling, Ng, Lai Guan, Chong, Shu Zhen

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Surface plasmon enhanced thermal properties of noble metallic nanofluids by Lee, Kwang Hong, Low, Swee Ling, Lim, Geok Kieng, Wong, Chee Cheong

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Proposing privatisation as an alternative reform measure for China's state-owned enterprises : issues and prospects. by Quek, Pearline Pei Wen., Tan, Karena Shi Ling., Wee, Laurencia Xin Hui.

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Exploring career realities: elevating graduate employability through job shadowing by Hanaliza Kamis, Phan, Jasmine Ah Kiaw, Sheela Karunaharan Thanaraj, Jen, Ling Gan

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Mitochondrial dysfunction in Down Syndrome: from pathology to therapy by Tan, Kai-Leng, Lee, Han-Chung, Cheah, Pike-See, Ling, King-Hwa

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Modelling pH dynamics, SCOBY biomass formation, and acetic acid production of Kombucha fermentation using black, green, and Oolong Teas by Chong, Ann Qi, Chin, Nyuk Ling, Talib, Rosnita A., Basha, Roseliza Kadir

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Application of scoby bacterial cellulose as hydrocolloids on physicochemical, textural and sensory characteristics of mango jam by Chong, Ann Qi, Chin, Nyuk Ling, A. Talib, Rosnita, Kadir Basha, Roseliza

Towards graphane applications in security: the electrochemical detection of trinitrotoluene in seawater on hydrogenated graphene by Seah, Tzu Hui, Poh, Hwee Ling, Chua, Chun Kiang, Sofer, Zdeněk, Pumera, Martin

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Low temperature sintered cordierite ceramics from MgO-Al2O3-SiO2 glass powder by Xiao, Zhuohao, Dong, Xiaofeng, Li, Xiuying, Luo, Wenyan, Liang, Huayin, Kong, Ling Bing

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The function of the WRI1-TCP4 regulatory module in lipid biosynthesis by Kong, Que, Yang, Yuzhou, Low, Pui Man, Guo, Liang, Yuan, Ling, Ma, Wei

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A study on the extent of Singaporeans' knowledge of their history by Chan Lai Yin Ivy Hannah, Ong Siok Lay Jessie, Tay Siang Ling Hannah

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Starting from scratch by Koh, Bernice Jia Hong, Goh Shun Jie, Tan, Benjamin, Tan, Joanne Li Ling

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Pawnshop by Tan, Adora Shi Ying, Goh, Jia Ling, Lee, Yu En, Tan, Heng Ning

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Towards a hierarchical framework for predicting the best answer in a question answering system by Chua, Alton Yeow Kuan, Goh, Dion Hoe-Lian, Ling, Zhiquan, Blooma, Mohan John

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800 nW 43 nV/[radical]Hz neural recording amplifier with enhanced noise efficiency factor by Liu, L., Zou, X., Goh, Wang Ling, Rajkumar, Ramamoorthy, Dawe, Gavin, Je, Minkyu

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