The main factors affecting the selection of courses related to food services among male students in vocational colleges by Tukiran, Nor Anis Intan Aqiah, Muhammad Diah, Nadiah

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
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Safety and hygiene practices in handling and provision of food among catering students, FPTV by Ahmad, Nor Aziah, Zainuddin, Nazatul Syuhada

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
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Factors that contribute to obesity problem among UTHM catering student by Ahmad, Nor Aziah, Ahmad Nazri, Naziatul Syarmila

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
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Generic skills level of bachelor of vocational education students University Tun Hussein Malaysia by Tukiran, Nor Anis Intan Aqiah, Ahmad Badri, Nur ‘Izzah

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
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Level of knowledge and awareness of catering students at UTHM towards G6PD by Harun, Hairuddin, Mohd Nasruddin, Muhammad Azri Hadi

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
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Perception and acceptance of traditional Bugis food in Parit Raja by Zakariah, Siti Hajar, Ahmad, Nor Aziah, Md Sabron, Nurdiyana

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
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Implementation of entrepreneurial skills among FPTV catering students by Harun, Hairuddin, Ismail, Lisa Mariam Syawal, Ismail, Nur Azrin

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
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Perception students on teaching and learning using Google Classroom among FPTV student by Tan, King Hiyang, Abd Rani, Nurnasiha Annisa, Zakariah, Siti Hajar

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
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Perception on Desa Melayu apartment society towards Johor food heritage by Harun, Hairuddin, Mohd Zaini, Nurul Syahirah

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
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Sanitation and safety while conducting a practical class among Undergraduate Vocational Education (Catering), UTHM by Ismail, Lisa Mariam Syawal, Tukiran, Nor Anis Intan Aqiah, Mohd Nasir, Muhammad Nur Hazim

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
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Amalan keselamatan makanan dalam kalangan pengendali makanan asrama dewan makan Kolej Vokasional, Johor by Abdul Rahman, Abdul Wafi

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
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Dermal delivery of amitriptyline for topical analgesia by Kung, Chin-Ping, Sil dos Santos, Bruno, Zhang, Yanling, Hadgraft, Jonathan, Lane, Majella E., Patel, Bhumik, McCulloch, Renée

“…Compared with neat IPM, the IPM:IPA vehicles promoted 8-fold and 5-fold increases in the amount of amitriptyline that permeated at 24 h. …”
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Investigation of binary and ternary solvent systems for dermal delivery of methadone by Kung, Chin-Ping, Zhang, Yanling, Sil dos Santos, Bruno, Hadgraft, Jonathan, Lane, Majella E., Patel, Bhumik, McCulloch, Renée

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A study on environmental waste management practices: a technology foresight perspective by Wahab, Eta, Shamsuddin, Alina, Abdullah, Nor Hazana

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Fiber break location technique utilizing stimulated Brillouin scattering effects in optical fiber by Bakar, A.A.A., Al-Mansoori, M.H., Mahdi, Mohd Adzir, Zainal Abidin, Mohd Shahnan, Mohd Azau, M.A.

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Determination of complex-valued parametric model coefficients using artificial neural network technique by Aibinu, Abiodun Musa, Salami, Momoh Jimoh Emiyoka, Shafie, Amir Akramin

Subjects: “…T10.5 Communication of technical information…”
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Integrating thin client solution in human-computer interaction study by Ahlan, Abdul Rahman, Arshad, Yusri, Mahmud, Murni

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Performance study of direction of arrival (DOA) estimation algorithms for linear array antenna by Islam, Md. Rafiqul, Adam, Ibrahim A. H.

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Non-orthogonal multiple access for cellular-connected unmanned aerial vehicles by New, Wee Kiat

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Hydrothermal synthesis and characterization of zeolite from Malaysia’s natural kaolin for adsorption of sodium ion (NA+) from seawater by Sazali, Norsuhailizah

Subjects: “…TD429.5-480.7 Water purification. Water treatment and conditioning. …”
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